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The National Training School Of Cookery
The National Training School Of Cookery was a teaching organisation in London from 1873 to 1962. It changed its name to The National Training School of Cookery and Other Branches of Domestic Economy in 1902 and, in 1931 became The National Training College of Domestic Science. Origins Following the success of the Great Exhibition of 1851 a series of small international exhibitions were held in South Kensington, organised by the Commissioners for that of 1851. The 1873 exhibition included cookery lectures and demonstrations in a specially equipped building- free to the public but charging for copies of the recipes demonstrated. The project was a big success and sale of recipes netted £1765. Largely because of the enthusiasm of one of the Commissioners, Sir Henry Cole, the Committee overseeing the lectures continued in being as the executive committee for the creation of a national cookery school. Money was raised, the school was granted permission to occupy the corrugated iron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry Making Demonstration At The National Training College Of Domestic Science, Westminster, London, 1944
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dressmaking
A dressmaker, also known as a seamstress, is a person who makes custom clothing for women, such as dresses, blouses, and evening gowns. Dressmakers were historically known as mantua-makers, and are also known as a modiste or fabrician. Notable dressmakers *Cristóbal Balenciaga *Pierre Balmain *Coco Chanel *Christian Dior * David Emanuel *Norman Hartnell, royal dressmaker *Elizabeth Keckley, modiste and confidante to Mary Todd Lincoln *Jean Muir, fashion designer * Madame Palmyre, a favorite designer and dressmaker of the empress of France * Anna and Laura Tirocchi, Providence, Rhode Island *Isabel Toledo *Madeleine Vionnet * Janet Walker, costumier and dress-making-bust inventor *Charles Frederick Worth Related terms * 'Dressmaker' denotes clothing made in the style of a dressmaker, frequently in the term 'dressmaker details' which includes ruffles, frills, ribbon or braid trim. 'Dressmaker' in this sense is contrasted to 'tailored' and has fallen out of use since the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Crystal Palace
The Crystal Palace was a cast iron and plate glass structure, originally built in Hyde Park, London, Hyde Park, London, to house the Great Exhibition of 1851. The exhibition took place from 1 May to 15 October 1851, and more than 14,000 exhibitors from around the world gathered in its exhibition space to display examples of technology developed in the Industrial Revolution. Designed by Joseph Paxton, the Great Exhibition building was long, with an interior height of , and was three times the size of St Paul's Cathedral. The introduction of the sheet glass method into Britain by Chance Brothers in 1832 made possible the production of large sheets of cheap but strong glass, and its use in the Crystal Palace created a structure with the greatest area of glass ever seen in a building. It astonished visitors with its clear walls and ceilings that did not require interior lights. It has been suggested that the name of the building resulted from a piece penned by the playwright Doug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Exhibition Road
Exhibition Road is a street in South Kensington, London which is home to several major museums and academic establishments, including the Victoria and Albert Museum, the Science Museum and the Natural History Museum. Overview The road gets its name from The Great Exhibition of 1851 which was held just inside Hyde Park at the northern end of the road. After the central road in the area, Queen's Gate, it is the second thoroughfare in what was once Albertopolis. It provides access to many nationally significant institutions, including: * Victoria and Albert Museum * Science Museum * Natural History Museum (which incorporates the former Geological Museum) * Royal Geographical Society, at the north end in Kensington Gore * Polish Institute and Sikorski Museum, at the north end in Princes Gate * Imperial College London (directly and via Imperial College Road) * Pepperdine University Abroad * Jagiellonian University London Study Centre in the Polish Hearth Club * London Goethe I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
London And Westminster Bank
Westminster Bank was a British retail bank which operated in England and Wales from 1834 until its merger into the National Westminster Bank in 1970; it continued to exist as a dormant registered non-trading company until 4 July 2017 when it was dissolved. Considered one of the Big Five, it expanded during the nineteenth and twentieth centuries and took over a number of smaller banking companies. History London and Westminster Bank In 1834, the London and Westminster Bank was the first firm founded under the auspices of the Bank Charter Act 1833, which allowed joint-stock banks to be established in the capital. For various reasons, the press, private banking concerns, and the Bank of England were so hostile to the Bank Charter Act that London and Westminster's management was primarily concerned with defending the company's right to exist rather than setting up an extensive branch network. As a result, the bank opened only six London branches in its first three years and no a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Tablet
''The Tablet'' is a Catholic international weekly review published in London. Brendan Walsh, previously literary editor and then acting editor, was appointed editor in July 2017. History ''The Tablet'' was launched in 1840 by a Quaker convert to Catholicism, Frederick Lucas, 10 years before the restoration of the Catholic hierarchy in England and Wales. It is the second-oldest surviving weekly journal in Britain. For the first 28 years of its life, ''The Tablet'' was owned by lay Catholics. Following the death of Lucas in 1855, it was purchased by John Edward Wallis, a Catholic barrister of the Inner Temple. Wallis continued as owner and editor until resigning and putting the newspaper up for sale in 1868. In 1868, the Rev. Herbert Vaughan (who was later made a cardinal), who had founded the only British Catholic missionary society, the Mill Hill Missionaries, purchased the journal just before the First Vatican Council, which defined papal infallibility. At his death he beque ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mary Hooper (author)
Mary Ann Harriet Margaret Hooper (1829–1904) was an English writer known particularly for her cookbooks, besides novels and children's books. Biography Hooper began her literary career as editor of the household section of ''Household Words'', the mid-nineteenth century magazine edited by Charles Dickens; the '' Literary Collector'' praised her management of that section and its practical content and added a distinct character to the magazine. In the 1860s and 1870s she started publishing her own cookbooks, including ''Papers on Cookery'' and ''Handbook for the Breakfast Table''. She was invited to teach cooking classes at the Crystal Palace School of Arts, Science and Literature where eventually she became a professor of domestic economy Home economics, also called domestic science or family and consumer sciences, is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Charles Dickens, Jr
Charles Culliford Boz Dickens (6 January 1837 – 20 July 1896) was the first child of the English novelist Charles Dickens and his wife Catherine. A failed businessman, he became the editor of his father's magazine '' All the Year Round'', and a writer of dictionaries. He is now most remembered for his two 1879 books, ''Dickens's Dictionary of London'' and ''Dickens's Dictionary of the Thames''. Life and career Charles Dickens Jr. was born at Furnival's Inn in Holborn, London, the first child of Charles Dickens and his wife Catherine Hogarth. He was called "Charley" by family and friends. In 1847, aged ten, he entered the junior department of King's College, London. He went to Eton College, and visited Leipzig in 1853 to study German. In 1855, aged 18, he entered Barings Bank. In 1858, after his parents' separation, his father agreed he should live with his mother. As a young man, Dickens showed skills that could have led to a career in journalism but his father encouraged him t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Viscount
A viscount ( , for male) or viscountess (, for female) is a title used in certain European countries for a noble of varying status. In many countries a viscount, and its historical equivalents, was a non-hereditary, administrative or judicial position, and did not develop into a hereditary title until much later. In the case of French viscounts, it is customary to leave the title untranslated as vicomte . Etymology The word ''viscount'' comes from Old French (Modern French: ), itself from Medieval Latin , accusative of , from Late Latin "deputy" + Latin (originally "companion"; later Roman imperial courtier or trusted appointee, ultimately count). History During the Carolingian Empire, the kings appointed counts to administer provinces and other smaller regions, as governors and military commanders. Viscounts were appointed to assist the counts in their running of the province, and often took on judicial responsibility. The kings strictly prevented the offices of their coun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frederick Leveson-Gower (Bodmin)
Edward Frederick Leveson-Gower DL, JP (3 May 1819 – 30 May 1907), styled The Honourable from birth, was a British barrister and Liberal politician. He was commonly known under his second forename and was sometimes nicknamed Freddy Leveson. Early life Leveson-Gower was the second surviving son of Granville Leveson-Gower, 1st Earl Granville and his wife Lady Harriet Elizabeth Cavendish, second daughter of Lady Georgiana Spencer and William Cavendish, 5th Duke of Devonshire. He spent his early childhood, first in his father's residence at Wherstead, and when his father had become ambassador in France in 1824, at the British embassy in Paris, where he was a playmate of Henri, comte de Chambord. Aged eight, he was sent back to England on a school in Brighton, after which he entered Eton College. Leveson-Gower left the latter in 1835 and was privately educated for the next two years, until he went on Christ Church, Oxford in 1837. He graduated with a Bachelor of Arts in 1840 and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tailoring
A tailor is a person who makes or alters clothing, particularly in men's clothing. The Oxford English Dictionary dates the term to the thirteenth century. History Although clothing construction goes back to prehistory, there is evidence of tailor shops in Ancient Greece and Rome, as well as tailoring tools such as irons and shears. The profession of tailor in Europe became formalized in the High Middle Ages through the establishment of guilds. Tailors' guilds instituted a system of masters, journeymen, and apprentices. Guild members established rules to limit competition and establish quality standards. In 1244, members of the tailor's guild in Bologna established statutes to govern their profession and required anyone working as a tailor to join the guild. In England, the Statute of Artificers, passed in 1563, included the profession of tailor as one of the trades that could be entered only by serving a term of apprenticeship, typically seven years. A typical tailor shop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Millinery
Hat-making or millinery is the design, manufacture and sale of hats and other headwear. A person engaged in this trade is called a milliner or hatter. Historically, milliners, typically women shopkeepers, produced or imported an inventory of garments for men, women, and children and sold these garments in their millinery shop. Many milliners worked as both milliner and fashion designer, such as Rose Bertin, Jeanne Lanvin, and Coco Chanel. The millinery industry benefited from industrialization during the nineteenth century. In 1889 in London and Paris, over 8,000 women were employed in millinery, and in 1900 in New York, some 83,000 people, mostly women, were employed in millinery. Though the improvements in technology provided benefits to milliners and the whole industry, essential skills, craftsmanship, and creativity are still required. Since the mass-manufacturing of hats began, the term milliner is usually used to describe a person who applies traditional hand-craftsmanshi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
