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The Fryer's Delight
The Fryer's Delight is a fish and chip shop in the Bloomsbury district of London, England. It was started by Italian brothers, Giovanni and Giuseppe Ferdenzi, who came from Piacenza and worked there for many years. It is said to be popular with London cab drivers. The fish is the traditional choices of cod, haddock, plaice and skate. The chips are fried to be fluffy on the inside while crisp outside. The frying is done in traditional beef dripping, which gives the food a distinctive taste. Reception Sandra Gustafson, in ''Cheap Eats in London'', described it as one of the best fish and chip shops in London and said that Joan Rivers used to eat there when she visited. Kevin Allen, in ''The Hidden Agenda'', described it as "the very best fish and chips in town". In 2012, The Londonist's "fish and chip detective" rated it 6/10 describing the food as average but the ambience as an "unimpeachably charming old-school atmosphere". Bella Blissett of the ''Evening Standar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobald's Road
Theobalds Road is a road in the Holborn district of London. It is named after Theobalds Palace because King James I used this route when going between there and London, travelling with his court and baggage of some 200 carts. For this reason, it was also known as the King's Way which is now the name of the nearby road, Kingsway. A tram tunnel was built under Kingsway in 1902–1906 which had its north-eastern entrance at Theobalds Road. When the tram network was closed in the 1950s, the Theobalds Road end was used as a flood control centre and movie location. The road's name is usually pronounced intuitively (), but traditionally it was pronounced "Tibbalds" (). Notable residents *Samuel Coleridge-Taylor Samuel Coleridge-Taylor (15 August 18751 September 1912) was a British composer and conductor. Of mixed-race birth, Coleridge-Taylor achieved such success that he was referred to by white New York musicians as the "African Mahler" when ... was born at nu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of the food are cooked simultaneously as oil has a high rate of heat conduction. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of gl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chip Restaurants
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Most fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fish And Chip Restaurants
This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas. A fish and chip shop, colloquially known as a 'chippy' in the UK and 'chipper' in Ireland, is an outlet that predominantly sells the English dish of fish and chips. It is usually a takeaway operation, although some have limited seating facilities. Fish and chip restaurants Canada * Joey's Seafood Restaurants, 44 locations, based in Albertahttps://joeys.ca/about Ireland * Leo Burdock – Originally only located in the Christchurch area, now a Dublin chain of 'Chippers'. United Kingdom * Anstruther Fish Bar – located in Anstruther, a fishing village in the East Neuk of Fife, Scotland * The Ashvale – a chain of fish and chip restaurants and takeaways in the north-e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Getaway (video Game)
''The Getaway'' is an action-adventure open world video game developed by Team Soho and published by Sony Computer Entertainment for the PlayStation 2. ''The Getaway'' is inspired by British gangster films, most notably ''Get Carter'' and '' Snatch''. Initially, the release of the game was to coincide with the launch of the PlayStation 2 in 2000, but was delayed by 27 months due to the difficulty of re-creating large areas of London in high resolution. The game focuses on two characters each with their own plot settings, Mark Hammond, an ex-bank robber, and Detective Constable Frank Carter, a police officer in service with the Flying Squad, with both plots running parallel and intersecting before concluding in the finale of the game. A sequel, entitled '' The Getaway: Black Monday'', was released in 2004. Gameplay ''The Getaway'' is designed as a third-person sandbox game in which the player controls the two lead characters as they carry out their missions for game progres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sainsbury's
J Sainsbury plc, trading as Sainsbury's, is the second largest chain of supermarkets in the United Kingdom, with a 14.6% share of UK supermarket sales. Founded in 1869 by John James Sainsbury with a shop in Drury Lane, London, the company was the largest UK retailer of groceries for most of the 20th century. In 1995, Tesco became the market leader when it overtook Sainsbury's, which has since been ranked second or third: it was overtaken by Asda from 2003 to 2014, and again in 2019. In 2018, a planned merger with Asda was blocked by the Competition and Markets Authority over concerns of increased prices for consumers. The holding company, J Sainsbury plc, is split into three divisions: Sainsbury's Supermarkets Ltd ( including convenience shops), Sainsbury's Bank, and Argos. As of 2021, the largest overall shareholder is the sovereign wealth fund of Qatar, the Qatar Investment Authority, which holds 14.99% of the company. It is listed on the London Stock Exchange and is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Evening Standard
The ''Evening Standard'', formerly ''The Standard'' (1827–1904), also known as the ''London Evening Standard'', is a local free daily newspaper in London, England, published Monday to Friday in tabloid format. In October 2009, after being purchased by Russian businessman Alexander Lebedev, the paper ended a 180-year history of paid circulation and became a free newspaper, doubling its circulation as part of a change in its business plan. Emily Sheffield became editor in July 2020 but resigned in October 2021. History From 1827 to 2009 The newspaper was founded by barrister Stanley Lees Giffard on 21 May 1827 as ''The Standard''. The early owner of the paper was Charles Baldwin. Under the ownership of James Johnstone, ''The Standard'' became a morning paper from 29 June 1857. ''The Evening Standard'' was published from 11 June 1859. ''The Standard'' gained eminence for its detailed foreign news, notably its reporting of events of the American Civil War (1861–18 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kevin Allen (author)
Kevin Allen, (born September 17, 1954, United States) is an American bestselling author, business growth consultant and speaker. He has written two books, ''The Hidden Agenda: A Proven Way to Win Business and Create a Following'', which was a ''Wall Street Journal'' bestseller, and ''The Case of the Missing Cutlery: A Leadership Course for the Rising Star.'' Early career In his career in business development Kevin Allen was recognized as “one of the advertising industry’s most accomplished growth professionals” in American Express OPEN Forum. and held positions with McCann WorldGroup, The Interpublic Group, Lowe Worldwide. ::* McCann WorldGroup - Executive Vice President, Worldwide Director of Global Accounts ::* McCann WorldGroup - Executive Vice President, Director of Corporate Development ::* Interpublic Group - Chief Growth Officer ::* Lowe Worldwide - Vice Chairman In all roles, Allen was responsible for spearheading multinational new business initiatives and int ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joan Rivers
Joan Alexandra Molinsky (June 8, 1933 – September 4, 2014), known professionally as Joan Rivers, was an American comedian, actress, producer, writer and television host. She was noted for her blunt, often controversial comedic persona—heavily self-deprecating and acerbic, especially towards celebrities and politicians. She is considered a pioneer of women in comedy by many critics. Rivers started her career in comedy clubs in Greenwich Village alongside her peers George Carlin, Woody Allen, and Richard Pryor. She then rose to prominence in 1965 as a guest on ''The Tonight Show''. Hosted by her mentor, Johnny Carson, the show established Rivers's comedic style. In 1986, with her own rival program, '' The Late Show with Joan Rivers'', Rivers became the first woman to host a late night network television talk show. She subsequently hosted ''The Joan Rivers Show'' (1989–1993), winning a Daytime Emmy for Outstanding Talk Show Host. From the mid-1990s, she became known for her ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beef Dripping
Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz. History It is used for cooking, especially in British cuisine, significantly so in the Midlands and Northern England, though towards the end of the 20th century dripping fell out of favour due to it being regarded as less healthy than vegetable oils such as olive or sunflower. Traditionally fish and chips were fried in beef dripping, and while this practice does continue in some places, most shops now use vegetable oils. Preparation is traditionally described as collection of the residue from meat roasts but modern production is from such residue added to boiling water with a generous amount of salt (about 2g per litre). When the stock pot is chilled a solid lump of dripping (the cake) settles. The stock pot should be scraped clean and re-chilled for future us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Triple Cooked Chips
Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. Blumenthal began work on the recipe in 1993, and eventually developed the three-stage cooking process. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at and cooled again; and finally deep-fried again at . The result is what Blumenthal calls "chips with a glass-like crust and a soft, fluffy centre". ''The Sunday Times'' described triple-cooked chips as Blumenthal's most influential culinary innovation, which had given the chip "a whole new lease of life". History Blumenthal said he was "obsessed with the idea of the perfect chip",Blumenthal, ''In Search of Perfection'' and described how, from 1992 onwards, he worked on a method for making "chips with a glass-like crust and a soft, fluffy centre". He researched the starch content of different varieties of potato and experimented with drying chips by microwaving, desiccating or eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish And Chips
Fish and chips is a popular hot dish consisting of fried fish in crispy batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who created the culinary fusion that became the emblematic British meal. Often considered Britain's national dish, fish and chips is a common take-away food in the United Kingdom and numerous other countries, particularly in English-speaking and Commonwealth nations. Fish and chip shops first appeared in the UK in the 1860s, and by 1910, there were over 25,000 fish and chip shops across the UK. By the 1930s there were over 35,000 shops, but the trend reversed, and by 2009 there were only approximately 10,000. The British government safeguarded the supply of fish and chips during the First World War, and again in the Second World War; it was one of the few foods in the UK not subject to rationing during the wars. History The UK tradition of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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