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The Forme Of Cury
''The Forme of Cury'' (''The Method of Cooking'', from Middle French : 'to cook') is an extensive 14th-century collection of medieval English recipes. Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II". The name ''The Forme of Cury'' is generally used for the family of recipes rather than any single manuscript text. It is among the oldest extant English cookery books, and the earliest known to mention olive oil, gourds, and spices such as mace and cloves. Context The collection was named ''The Forme of Cury'' by Samuel Pegge, who published an edition of one of the manuscripts in 1780 for a trustee of the British Museum, Gustavus Brander. It is one of the best-known medieval guides to cooking. ''The Forme of Cury'' may have been written partly to compete with '' Le Viandier of Taillevent'', a French cookery b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Rylands Library
The John Rylands Research Institute and Library is a Victorian era, late-Victorian Gothic Revival architecture, neo-Gothic building on Deansgate in Manchester, England. It is part of the University of Manchester. The library, which opened to the public in 1900, was founded by Enriqueta Augustina Rylands in memory of her husband, John Rylands. It became part of the university in 1972, and now houses the majority of the Special Collections of The University of Manchester Library, the third largest academic library in the United Kingdom. Special collections built up by both libraries were progressively concentrated in the Deansgate building. The special collections, believed to be among the largest in the United Kingdom, include medieval illuminated manuscripts and examples of early European printing, including a Gutenberg Bible, the second largest collection of printing by William Caxton, and the most extensive collection of the editions of the Aldine Press of Venice. The Rylands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Museum
The British Museum is a public museum dedicated to human history, art and culture located in the Bloomsbury area of London. Its permanent collection of eight million works is among the largest and most comprehensive in existence. It documents the story of human culture from its beginnings to the present.Among the national museums in London, sculpture and decorative and applied art are in the Victoria and Albert Museum; the British Museum houses earlier art, non-Western art, prints and drawings. The National Gallery holds the national collection of Western European art to about 1900, while art of the 20th century on is at Tate Modern. Tate Britain holds British Art from 1500 onwards. Books, manuscripts and many works on paper are in the British Library. There are significant overlaps between the coverage of the various collections. The British Museum was the first public national museum to cover all fields of knowledge. The museum was established in 1753, largely b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Common Crane
The common crane (''Grus grus''), also known as the Eurasian crane, is a bird of the family Gruidae, the cranes. A medium-sized species, it is the only crane commonly found in Europe besides the demoiselle crane (''Grus virgo'') and the Siberian crane (''Leucogeranus leucogeranus''). Along with the sandhill (''Antigone canadensis'') and demoiselle cranes and the brolga (''Antigone rubicunda''), it is one of only four crane species not currently classified as threatened with extinction or conservation dependent on the species level. Despite the species' large numbers, local extinctions and extirpations have taken place in part of its range, and an ongoing reintroduction project is underway in the United Kingdom. Taxonomy The first formal description of the common crane was by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' under the binomial name ''Ardea grus''. The current genus ''Grus'' was erected by the French zoologist Mathurin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whale
Whales are a widely distributed and diverse group of fully aquatic placental marine mammals. As an informal and colloquial grouping, they correspond to large members of the infraorder Cetacea, i.e. all cetaceans apart from dolphins and porpoises. Dolphins and porpoises may be considered whales from a formal, cladistic perspective. Whales, dolphins and porpoises belong to the order Cetartiodactyla, which consists of even-toed ungulates. Their closest non-cetacean living relatives are the hippopotamuses, from which they and other cetaceans diverged about 54 million years ago. The two parvorders of whales, baleen whales (Mysticeti) and toothed whales (Odontoceti), are thought to have had their last common ancestor around 34 million years ago. Mysticetes include four extant (living) families: Balaenopteridae (the rorquals), Balaenidae (right whales), Cetotheriidae (the pygmy right whale), and Eschrichtiidae (the grey whale). Odontocetes include the Monodontidae (b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alkanna Tinctoria
''Alkanna tinctoria'', the dyer's alkanet or simply alkanet, is a herbaceous flowering plant in the borage family Boraginaceae. Its roots are used to produce a red dye. The plant is also known as dyers' bugloss, orchanet, Spanish bugloss, or Languedoc bugloss. It is native to the Mediterranean region. ''A. tinctoria'' has 30 chromosomes and is regarded as a dysploid at the tetraploid level (4x + 2). ''A. tinctoria'' has a bright blue flower. The plant has a root of blackish appearance externally, but blue-red inside, with a whitish core. The root produces a fine red colouring material, which has been used as a dye in the Mediterranean region since antiquity. The dyestuff in its roots is soluble in alcohol, ether, and the oils, but is insoluble in water. It is used to give colour to wines and alcoholic tinctures, to vegetable oils, and to varnishes. Powdered and mixed with oil, the alkanet root is used as a wood stain. When mixed into an oily environment, it imparts a crimson ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pterocarpus Santalinus
''Pterocarpus santalinus'', with the common names red sanders, red saunders, protect it Yerra Chandanam, Chenchandanam, red sandalwood, Rakta Chandana, and saunderswood, is a species of ''Pterocarpus'' endemic to the southern Eastern Ghats mountain range of South India. This tree is valued for the rich red colour of its wood. The wood is traditionally considered not aromatic. However, in recent years there has been a marked uptick in the use of red sandalwood as a component of incense, especially in the west. The tree is not to be confused with the aromatic ''Santalum'' sandalwood trees that grow natively in Southern India. Description ''Pterocarpus santalinus'' is a light-demanding small tree, growing to tall with a trunk 50–150 cm diameter. It is fast-growing when young, reaching tall in three years, even on degraded soils. It is not frost tolerant, being killed by temperatures of −1 °C. The leaves are alternate, 3–9 cm long, trifoliate with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gilding
Gilding is a decorative technique for applying a very thin coating of gold over solid surfaces such as metal (most common), wood, porcelain, or stone. A gilded object is also described as "gilt". Where metal is gilded, the metal below was traditionally silver in the West, to make silver-gilt (or ''vermeil'') objects, but gilt-bronze is commonly used in China, and also called ormolu if it is Western. Methods of gilding include hand application and gluing, typically of gold leaf, chemical gilding, and electroplating, the last also called gold plating. Parcel-gilt (partial gilt) objects are only gilded over part of their surfaces. This may mean that all of the inside, and none of the outside, of a chalice or similar vessel is gilded, or that patterns or images are made up by using a combination of gilt and ungilted areas. Gilding gives an object a gold appearance at a fraction of the cost of creating a solid gold object. In addition, a solid gold piece would often be too sof ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom
Cardamom (), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera ''Elettaria'' and ''Amomum'' in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; ''Elettaria'' pods are light green and smaller, while ''Amomum'' pods are larger and dark brown. Species used for cardamom are native throughout tropical and subtropical Asia. The first references to cardamom are found in Sumer, and in the Ayurvedic literatures of India. Nowadays it is also cultivated in Guatemala, Malaysia, and Tanzania. The German coffee planter Oscar Majus Klöffer introduced Indian cardamom to cultivation in Guatemala before World War I; by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Pepper
Black pepper (''Piper nigrum'') is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as ''pepper'', or more precisely as ''black pepper'' (cooked and dried unripe fruit), ''green pepper'' (dried unripe fruit), or ''white pepper'' (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots. Ginger is in the family Zingiberaceae, which also includes turmeric (''Curcuma longa''), cardamom (''Elettaria cardamomum''), and galangal. Ginger originated in Maritime Southeast Asia and was likely domesticated first by the Austronesian peoples. It was transported with them throughout the Indo-Pacific during the Austronesian expansion ( BP), reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was used by ancient Greeks and Romans. The distantly related dicot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nutmeg
Nutmeg is the seed or ground spice of several species of the genus ''Myristica''. ''Myristica fragrans'' (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter. Conifers of the genus '' Torreya'', commonly known as the nutmeg yews, have edible seeds of similar appearance, but are not closely related to ''Myristica fragrans'', and are not used as a spice. Indonesia is the main producer of nutmeg and mace. If consumed in amounts exceeding its typical use as a spice, nutmeg powder may produce allergic reactions, cause contact dermatitis, or have psychoactive effects. Although used in traditional medicine for treating various disorders, nutmeg has no scientifically confirmed medicinal value. Common nutmeg Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (''Myristica fra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
