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The F Word (British TV Series)
''The F Word'' (also called ''Gordon Ramsay's F Word'') is a British cookery programme featuring chef Gordon Ramsay. The programme covers a wide range of topics, from recipes to food preparation and celebrity food fads. The programme was made by Optomen Television and aired weekly on Channel 4. The theme tune for the series is "The F-Word" from the Babybird album '' Bugged''. Programme segments Each episode is based around Ramsay preparing a three-course meal at the F Word restaurant for 50 guests. Diners in the restaurant include celebrities, who participate in conversations, challenges, and cook-offs with Ramsay. Other segments focus on food-related topics such as alternative foods, visits by Ramsay to help people focus on healthy cooking ''and'' eating, and even Ramsay himself demonstrating recipes of the courses to the home viewers. Finally, there was a series-long feature on home-reared livestock or poultry that was ultimately served to F Word diners on the series fi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking Show
A cooking show, cookery show, or cooking program (also spelled cooking programme in British English) is a television genre that presents food preparation, often in a restaurant kitchen or on a studio set, or at the host's personal home. Typically the show's host, often a celebrity chef, prepares one or more dishes over the course of an episode, taking the viewing audience through the food's inspiration, preparation, and stages of cooking. Due to time and production constraints, most, if not all, cooking shows employ filming shortcuts such as video editing, food modeling and photography, and prepared ingredients to speed up the cooking process and ensure a smooth and seamless production. Cooking shows have been a popular staple of daytime TV programming since the earliest days of television. They are generally very inexpensive to produce, making them an economically easy way for a TV station to fill a half-hour (or sometimes 60-minute) time slot. A number of cooking shows ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hugh Fearnley-Whittingstall
Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues. Fearnley-Whittingstall hosted the ''River Cottage'' series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted farmer in rural England; Fearnley-Whittingstall feeds himself, his family and friends with locally produced and sourced fruits, vegetables, fish, eggs, and meat. He has also become a campaigner on issues related to food production and the environment, such as fisheries management and animal welfare. Fearnley-Whittingstall established River Cottage HQ in Dorset in 2004, and the operation is now based at Park Farm near Axminster in Devon. An organic smallholding, HQ is also the hub for a broad range of courses and events, and home to the River Cottage Cookery School. Fearnley-Whittingstall continues to teach an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Convenience Food
Convenience food, also called tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Although restaurant meals meet this definition, the term is seldom applied to them. Convenience foods include ready-to-eat dry products, frozen foods such as TV dinners, shelf-stable foods, prepared mixes such as cake mix, and snack foods. Bread, cheese, salted food and other prepared foods have been sold for thousands of years. Other types of food were developed with improvements in food technology. Types of convenience foods can vary by country and geographic region. Some convenience foods have received criticism due to concerns about nutritional content and how their packaging may increase solid waste in landfills. Various methods are used to reduce the un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frozen Meal
A frozen meal (also called TV dinner (Canada and US), prepackaged meal, ready-made meal, ready meal (UK), frozen dinner, and microwave meal) is a packaged frozen meal that comes portioned for an individual. A frozen meal in the United States and Canada usually consists of a type of meat for the main course, and sometimes vegetables, potatoes, and/or a dessert. The main dish can also be pasta or fish. In European frozen meals, Indian and Chinese meals are common. Another form of convenience food, which is merely a refrigerated ready meal that requires less heating but expires sooner, is popular in the UK. The term ''TV dinner'', which has become common, was first used as part of a brand of packaged meals developed in 1953 by the company C.A. Swanson & Sons (the full name was ''TV Brand Frozen Dinner''). The original ''TV Dinner'' came in an aluminum tray and was heated in an oven. In the US and Canada, the term is synonymous with any packaged meal or dish ("dinner") purcha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Watershed (television)
In broadcasting, the watershed is the time of day after which programming aimed towards mature or adult audiences is permitted. In the same way that a geological watershed divides two drainage basins, a broadcasting watershed serves as a dividing line in a schedule between family-oriented programs, and programs aimed at or suitable for a more adult audience, such as those containing objectionable content (including graphic violence, profane language, and sexual intercourse, or strong references to those themes, even if they are not shown explicitly). The transition to more adult material must not be unduly abrupt and the strongest material should appear later in the evening. In some countries, watersheds are enforced by broadcasting laws. Cultural differences around the world allow those watershed times to vary. For instance, in Australia, the watershed time is 19:30 (7:30 p.m.), and in Italy it is 22:30 (10:30 p.m.). In some countries, the schedule is divided into mu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Susannah Constantine
Susannah Caroline Constantine (born 3 June 1962) is an English former TV fashion 'guru', fashion writer, style advisor, television fashion presenter, author and clothes designer. Her second book, ''What Not to Wear'', co-written with her fashion partner Trinny Woodall, won her a British Book Award and sold 670,000 copies. Constantine was born into a wealthy family; her father was successful in property and shipping sectors. She was privately educated as a child and went on to date British royalty, David Armstrong-Jones, Viscount Linley, during the 1980s. Constantine has been involved in fashion for a long period, originally working in America for Giorgio Armani and then John Galliano in London. She met Trinny Woodall in 1994, with whom she proceeded to co-write a weekly fashion column, ''Ready to Wear''. They founded Ready2shop.com, a dot-com fashion advice business, and wrote their first fashion advice book in 2000, ''Ready 2 Dress'', both of which failed. From there th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trinny Woodall
Sarah-Jane Duncanson "Trinny" Woodall (born 8 February 1964) is a British beauty entrepreneur, businesswoman, fashion and makeover expert, television presenter and author. Woodall initially rose to fame as part of a makeover duo with Susannah Constantine, with whom she teamed up to write a weekly fashion column for ''The Daily Telegraph''. They were then commissioned by the BBC to host ''What Not to Wear'' in 2001, which was followed by several other television projects, books and clothing ranges. In 2017, Woodall launched her direct-to-consumer beauty brandTrinny London which currently employs ove190 people Career Early career Woodall and Susannah Constantine first collaborated in 1996 on ''Ready to Wear'', a weekly style guide for ''The Daily Telegraph'' which ran for seven years. The style guide highlighted affordable high-street fashion, with the pair using themselves to demonstrate clothing that suited different figures. Woodall assumed the role of stylist and made ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pimp That Snack
Pimp That Snack is a website which received media attention during April 2006. The website features guides on creating giant versions of everyday snacks. Articles are submitted by members of the public and a voting system allows people to rate each pimp from 1 to 100. Initially known as 'Pimp My Snack', the site changed name during May 2006 following contact from Viacom legal representatives, who claimed that the name of the website was an infringement on trademarks relating to their ''Pimp My Ride'' television program. The website creator Pete Wilcock, from Cheadle Hulme, Stockport, Greater Manchester, has been interviewed on national radio, newspapers, and popular magazines such as ''Zoo'', '' Nuts'', and '' Loaded''. On 2 August 2006, the Channel 4 food programme '' The F-Word'' did a segment on the website. Food critic Giles Coren "pimped" a giant Jaffa cake. With an audience of 6 million people in the UK, this was a substantial plug for the website and the resulting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Janet Street-Porter
Janet Vera Street-Porter (''née'' Bull; born 27 December 1946) is an English broadcaster, journalist, writer, and media personality. She began her career as a fashion writer and columnist at the ''Daily Mail'' and was later appointed fashion editor of the ''Evening Standard'' in 1971. In 1973, she co-presented a mid-morning radio show with Paul Callan on LBC. Street-Porter began working in television at London Weekend Television in 1975, first as a presenter of a series of mainly youth-oriented programmes. She was the editor and producer of the ''Network 7'' series on Channel 4 in 1987 and was a BBC Television executive from 1987 until 1994. She was an editor of ''The Independent on Sunday'' from 1999 until 2002, but relinquished the job to become editor-at-large. Since 2011, Street-Porter has been a regular panellist on the ITV talk show ''Loose Women''. Her other television appearances include ''Question Time'' (1988–2015), '' Have I Got News for You'' (1996–2022), '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigella Lawson
Nigella Lucy Lawson (born 6 January 1960) is an English food writer and television cook. She attended Godolphin and Latymer School, London. After graduating from the University of Oxford, where she was a member of Lady Margaret Hall, Lawson started work as a book reviewer and restaurant critic, later becoming the deputy literary editor of ''The Sunday Times'' in 1986. She then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. In 1998 her first cookery book, ''How to Eat'', was published and sold 300,000 copies, becoming a best-seller. Her second book, ''How to Be a Domestic Goddess'', was published in 2000, winning the British Book Award for Author of the Year. In 1999 Lawson hosted her own cooking show series, ''Nigella Bites'', on Channel 4, accompanied by another best-selling cookbook. ''Nigella Bites'' won Lawson a Guild of Food Writers Award; her 2005 ITV daytime chat show ''Nigella'' met with a negative critical reactio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gary Rhodes
Gary Rhodes (22 April 1960 – 26 November 2019) was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as ''MasterChef'', ''MasterChef USA'', ''Hell's Kitchen'', and his own series, ''Rhodes Around Britain''. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme '' Saturday Cooks'', as well as the UKTV Food show ''Local Food Hero'' before his sudden death at age 59. Early years Rhodes was born in Camberwell, South London, in 1960, to Gordon and Jean (''née'' Ferris) Rhodes. He moved with his family to Gillingham, Kent, where he went to The Howard School in Rainham. He then attended catering college in Thanet where he met his wife Jennie. Career Rhodes' first job was at the Amsterdam Hilton Hotel. He was hit by a transit van in Amsterdam leaving him with serious injuries ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Delia Smith
Delia Ann Smith (born 18 June 1941) is an English cook and television presenter, known for teaching basic cookery skills in a no-nonsense style. One of the best known celebrity chefs in British popular culture, Smith has influenced viewers to become more culinarily adventurous. She is also famous for her role as joint majority shareholder at Norwich City F.C. Early life Born to Harold Bartlett Smith (1920–1999), an English RAF radio operator, and Welsh mother Etty Jones Lewis (1919–2020), in Woking, Surrey, Smith attended Bexleyheath School, leaving at the age of 16 without a single O-level. Her first job was as a hairdresser; she also worked as a shop assistant and in a travel agency. Cookery career At 21, she started work in a small restaurant in Paddington, initially washing dishes before moving on to waitressing and eventually being allowed to help with the cooking. She started reading English cookery books in the Reading Room at the British Museum, trying out the r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
