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The Crab And The Monkey
The Crab and the Monkey, also known as or The Quarrel of the Monkey and the Crab, is a Japanese folktale. In the story, a sly monkey kills a crab, and is later killed in revenge by the crab's offspring. Retributive justice is the main theme of the story. Rev. David Thomson's translation, ''The Battle of the Monkey and the Crab'', was published as the third volume of Hasegawa Takejirō's Japanese Fairy Tale Series in 1885. Andrew Lang included a somewhat bowdlerized version in ''The Crimson Fairy Book'' (1903) and Yei Theodora Ozaki included it in her ''Japanese Fairy Tales'' (1908). Synopsis While out walking, a crab finds a rice ball. A sly monkey persuades the crab to trade the rice ball for a persimmon seed. The crab is at first upset, but when she plants and tends the seed a tree grows that supplies abundant fruit. The monkey agrees to climb the tree to pick the fruit for the crab, but gorges himself on the fruit rather than sharing it with the crab. When the crab pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab And The Monkey Emaki 1
Crabs are Decapoda, decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen#Other animals, abdomen) ( el, :wikt:βραχύς, βραχύς , translit=brachys = short, / = tail), usually hidden entirely under the thorax. They live in all the world's oceans, in Freshwater crab, freshwater, and on Terrestrial crab, land, are generally covered with a thick exoskeleton, and have a single pair of pincers. They first appeared during the Jurassic Period. Description Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a pair of chela (organ), chelae (claws). Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to . Several other groups of crustaceans with similar appearances – such as king crabs and porcelain crabs – are not true crabs, but have evolved features similar to true crabs through a process known ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chestnut
The chestnuts are the deciduous trees and shrubs in the genus ''Castanea'', in the beech family Fagaceae. They are native to temperate regions of the Northern Hemisphere. The name also refers to the edible nuts they produce. The unrelated horse chestnuts (genus ''Aesculus'') are not true chestnuts, but are named for producing nuts of similar appearance that are mildly poisonous to humans. True chestnuts should also not be confused with water chestnuts, which are tubers of an aquatic herbaceous plant in the sedge family Cyperaceae. Other species commonly mistaken for chestnut trees are the chestnut oak ('' Quercus prinus'') and the American beech (''Fagus grandifolia''),Chestnut Tree in chestnuttree.net. both of which are also in the Fagaceae family. |
Japanese Fairy Tales
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aozora Bunko
Aozora Bunko (, literally the "Blue Sky Library", also known as the "Open Air Library") is a Japanese digital library. This online collection encompasses several thousands of works of Japanese-language fiction and non-fiction. These include out-of-copyright books or works that the authors wish to make freely available. Since its inception in 1997, ''Aozora Bunko'' has been both the compiler and publisher of an evolving online catalog.IntuteIntute web site, ''Aozora Bunko'' project description/ref> In 2006, ''Aozora Bunko'' organized to add a role as a public policy advocate to protect its current and anticipated catalog of freely accessible e-books. History and operation ''Aozora Bunko'' was created on the Internet in 1997 to provide broadly available, free access to Japanese literary works whose copyrights had expired. The driving force behind the project was Michio Tomita ( :ja:富田倫生, 1952–2013), who was motivated by the belief that people with a common interest sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ainu People
The Ainu are the indigenous people of the lands surrounding the Sea of Okhotsk, including Hokkaido Island, Northeast Honshu Island, Sakhalin Island, the Kuril Islands, the Kamchatka Peninsula and Khabarovsk Krai, before the arrival of the Yamato Japanese and Russians. These regions are referred to as in historical Japanese texts. Official estimates place the total Ainu population of Japan at 25,000. Unofficial estimates place the total population at 200,000 or higher, as the near-total assimilation of the Ainu into Japanese society has resulted in many individuals of Ainu descent having no knowledge of their ancestry. As of 2000, the number of "pure" Ainu was estimated at about 300 people. In 1966, there were about 300 native Ainu speakers; in 2008, however, there were about 100. Names This people's most widely known ethnonym, "Ainu" ( ain, ; ja, アイヌ; russian: Айны) means "human" in the Ainu language, particularly as opposed to , divine beings. Ainu also i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kansai
The or the , lies in the southern-central region of Japan's main island Honshu, Honshū. The region includes the Prefectures of Japan, prefectures of Nara Prefecture, Nara, Wakayama Prefecture, Wakayama, Kyoto Prefecture, Kyoto, Osaka Prefecture, Osaka, Hyōgo Prefecture, Hyōgo and Shiga Prefecture, Shiga, often also Mie Prefecture, Mie, sometimes Fukui Prefecture, Fukui, Tokushima Prefecture, Tokushima and Tottori Prefecture, Tottori. The metropolitan region of Osaka, Kobe and Kyoto (Keihanshin region) is the second-most populated in Japan after the Greater Tokyo Area. Name The terms , , and have their roots during the Asuka period. When the old provinces of Japan were established, several provinces in the area around the then-capital Kyoto were collectively named Kinai and Kinki, both roughly meaning "the neighbourhood of the capital". Kansai (literally ''west of the tollgate'') in its original usage refers to the land west of the Osaka Tollgate (), the border between Yam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crab And The Monkey Emaki 2
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) ( el, βραχύς , translit=brachys = short, / = tail), usually hidden entirely under the thorax. They live in all the world's oceans, in freshwater, and on land, are generally covered with a thick exoskeleton, and have a single pair of pincers. They first appeared during the Jurassic Period. Description Crabs are generally covered with a thick exoskeleton, composed primarily of highly mineralized chitin, and armed with a pair of chelae (claws). Crabs vary in size from the pea crab, a few millimeters wide, to the Japanese spider crab, with a leg span up to . Several other groups of crustaceans with similar appearances – such as king crabs and porcelain crabs – are not true crabs, but have evolved features similar to true crabs through a process known as carcinisation. Environment Crabs are found in all of the world's oceans, as well as in fresh wate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heart
The heart is a muscular organ in most animals. This organ pumps blood through the blood vessels of the circulatory system. The pumped blood carries oxygen and nutrients to the body, while carrying metabolic waste such as carbon dioxide to the lungs. In humans, the heart is approximately the size of a closed fist and is located between the lungs, in the middle compartment of the chest. In humans, other mammals, and birds, the heart is divided into four chambers: upper left and right atria and lower left and right ventricles. Commonly the right atrium and ventricle are referred together as the right heart and their left counterparts as the left heart. Fish, in contrast, have two chambers, an atrium and a ventricle, while most reptiles have three chambers. In a healthy heart blood flows one way through the heart due to heart valves, which prevent backflow. The heart is enclosed in a protective sac, the pericardium, which also contains a small amount of fluid. The wall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hearth
A hearth () is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by at least a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney. Hearths are usually composed of masonry such as brick or stone. For centuries, the hearth was such an integral part of a home, usually its central and most important feature, that the concept has been generalized to refer to a homeplace or household, as in the terms "hearth and home" and "keep the home fires burning". In the modern era, since the advent of central heating, hearths are usually less central to most people's daily life because the heating of the home is instead done by a furnace or a heating stove, and cooking is instead done with a kitchen stove/range (combination cooktop and oven) alongside other home appliances; thus many homes built in the 20t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cow Dung
Cow dung, also known as cow pats, cow pies or cow manure, is the waste product (faeces) of bovine animal species. These species include domestic cattle ("cows"), bison ("buffalo"), yak, and water buffalo. Cow dung is the undigested residue of plant matter which has passed through the animal's gut. The resultant faecal matter is rich in minerals. Color ranges from greenish to blackish, often darkening soon after exposure to air. Uses Cow dung, which is usually a dark brown color, is often used as manure (agricultural fertilizer). If not recycled into the soil by species such as earthworms and dung beetles, cow dung can dry out and remain on the pasture, creating an area of grazing land which is unpalatable to livestock. In many parts of the developing world, and in the past in mountain regions of Europe, caked and dried cow dung is used as fuel. Dung may also be collected and used to produce biogas to generate electricity and heat. The gas is rich in methane and is use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diospyros Kaki
''Diospyros kaki'', the Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon, is the most widely cultivated species of the genus '' Diospyros''. Although its first botanical description was not published until 1780,Published in ''Nova Acta Soc. Sc. Upsal.'' iii. 208, author Carl Peter Thunberg, hunb.(1780); later in ''Fl. Jap.'' 157, author Thunb. (1784). ''D. kaki'' is among the oldest cultivated plants, having been in use in China for more than 2000 years. Names Whether the species was first described by Carl Peter Thunberg or Carl Linnaeus the Younger is disputed. The scientific name ''Diospyros kaki'' L. f. may be used erroneously for this plant. However, ''Diospyros kaki'' L. f., published in 1781, is a later homonym of ''Diospyros kaki'' Thunb., published in 1780. So the name ''Diospyros kaki'' L. f. is taxonomically illegitimate and not accepted. It is called ''shi'' (柿) in Chinese, ''kaki'' (柿) in Japanese, ''gam'' (감) in Korean, kesemek i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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