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The Cookery Book Of Lady Clark Of Tillypronie
''The Cookery Book of Lady Clark of Tillypronie'' is a book of recipes collected over a lifetime by Charlotte, Lady Clark of Tillypronie (née Coltman, 1851–1897), and published posthumously in 1909. The earliest recipe was collected in 1841; the last in 1897. The book was edited by the artist Catherine Frances Frere, who had seen two other cookery books through to publication, at the request of Clark's husband. The book is considered a valuable compilation of Victorian era recipes. Lady Clark obtained the recipes by asking hostesses or cooks, and then testing each one at Tillypronie. She documented each recipe's source with the name of her source, and often also the date. There is comprehensive coverage of plain British cooking, especially of meat and game, but the book has sections on all aspects of contemporary cooking including bread, cakes, eggs, cooking for invalids, jams, pies, sauces, sweets (puddings) and vegetables. She had lived in Italy and France, and the cuisines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookery
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking tech ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brillat Savarin
Jean Anthelme Brillat-Savarin (; 1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, who, as the author of ''The Physiology of Taste'' (''Physiologie du Goût''), gained fame as an epicure and gastronome: " Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay." Biography Brillat-Savarin was born in the town of Belley, Ain, where the Rhône River then separated France from Savoy, to a family of lawyers. He studied law, chemistry, and medicine in Dijon in his early years and later practiced law in his hometown. In 1789, at the opening of the French Revolution, he was sent as a deputy to the Estates-General that soon became the National Constituent Assembly, where he acquired some limited fame, particularly for a public speech in defense of capital punishment. His father Marc Anthelme adopted his second surname in 1733 upon the death of an aunt named Savarin who left him her entir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
A Handbook For Travellers In Spain
''A Handbook for Travellers in Spain'' is an 1845 work of travel literature by English writer Richard Ford. It has been described as a defining moment in the genre. British tourists were travelling through Europe in increasing numbers and the need for guidebooks was beginning to be supplied by publishers like John Murray. In 1845 Ford, who had gained tremendous knowledge of Spain by extensive travel on horseback, wrote this account enlivened by humour and anecdotes. In Ford's obituary, commonly attributed to Sir William Stirling-Maxwell, "so great a literary achievement had never before been performed under so humble a title."Ford's Obituary, The Times Ford marked, with George Borrow the eccentric English traveller, an interest in Spain that would continue through the twentieth century on the part of British writers: Gerald Brenan, Norman Lewis and George Orwell were among the most eminent of these successors, with Jason Webster (the author of ''Duende'', ''Andalus'' and ''Gue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Richard Ford (writer)
Richard Ford (1796–1858) was an English travel writer known for his books on Spain. Born in Chelsea into a high-class family and educated in Oxford, he first moved to Spain in 1830, where he travelled extensively and collected notes and drawings. Upon return to England, he wrote an account of his journeys in ''A Handbook for Travellers in Spain'', first published in 1845, described as one of masterpieces of the travel literature genre. An erudite art collector, he befriended many important art and literature figures of his time. Ford was a skilled drawer himself, and made illustrations for his own and his friends' books. Biography Ford was born at 129 Sloane Street, Chelsea on 21 April 1796, the elder son of Richard Ford (1758–1806), MP 1789–1791, Chief Magistrate at Bow Street and knighted 1801 and his wife Marianne (1767–1849), daughter of Benjamin Booth, East India Company Director and collector of the landscape paintings of Richard Wilson (1713/4–1782). Ford w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Spectator
''The Spectator'' is a weekly British magazine on politics, culture, and current affairs. It was first published in July 1828, making it the oldest surviving weekly magazine in the world. It is owned by Frederick Barclay, who also owns ''The Daily Telegraph'' newspaper, via Press Holdings. Its principal subject areas are politics and culture. It is politically conservative. Alongside columns and features on current affairs, the magazine also contains arts pages on books, music, opera, film and TV reviews. Editorship of ''The Spectator'' has often been a step on the ladder to high office in the Conservative Party in the United Kingdom. Past editors include Boris Johnson (1999–2005) and other former cabinet members Ian Gilmour (1954–1959), Iain Macleod (1963–1965), and Nigel Lawson (1966–1970). Since 2009, the magazine's editor has been journalist Fraser Nelson. ''The Spectator Australia'' offers 12 pages on Australian politics and affairs as well as the full UK maga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hogarth Press
The Hogarth Press is a book publishing imprint of Penguin Random House that was founded as an independent company in 1917 by British authors Leonard Woolf and Virginia Woolf. It was named after their house in Richmond (then in Surrey and now in London), in which they began hand-printing books as a hobby during the interwar period. Hogarth originally published the works of many members of the Bloomsbury group, and was at the forefront of publishing works on psychoanalysis and translations of foreign, especially Russian, works. In 1938, Virginia Woolf relinquished her interest in the business and it was then run as a partnership by Leonard Woolf and John Lehmann until 1946, when it became an associate company of Chatto & Windus. In 2011, Hogarth Press was relaunched as an imprint for contemporary fiction in a partnership between Chatto & Windus in the United Kingdom and Crown Publishing Group in the United States, which had both been acquired by Random House. History Printing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Times Literary Supplement
''The Times Literary Supplement'' (''TLS'') is a weekly literary review published in London by News UK, a subsidiary of News Corp. History The ''TLS'' first appeared in 1902 as a supplement to ''The Times'' but became a separate publication in 1914. Many distinguished writers have contributed, including T. S. Eliot, Henry James and Virginia Woolf. Reviews were normally anonymous until 1974, when signed reviews were gradually introduced during the editorship of John Gross. This aroused great controversy. "Anonymity had once been appropriate when it was a general rule at other publications, but it had ceased to be so", Gross said. "In addition I personally felt that reviewers ought to take responsibility for their opinions." Martin Amis was a member of the editorial staff early in his career. Philip Larkin's poem "Aubade", his final poetic work, was first published in the Christmas-week issue of the ''TLS'' in 1977. While it has long been regarded as one of the world's pre-em ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milnes
Milnes is a surname of British origin, a variant of the surname ''Mills''. citing Notable people with that surname include: * (born 1959), American harpsichordist, organist and conductor * Fred Milnes (1878–1946), English footballer * (1759-1804), English politician * |
Manse
A manse () is a clergy house inhabited by, or formerly inhabited by, a minister, usually used in the context of Presbyterian, Methodist, Baptist and other Christian traditions. Ultimately derived from the Latin ''mansus'', "dwelling", from ''manere'', "to remain", by the 16th century the term meant both a dwelling and, in ecclesiastical contexts, the amount of land needed to support a single family. Many notable Scots have been called "sons (or daughters) of the manse", and the term is a recurring point of reference within Scottish media and culture. For example, former Prime Minister Gordon Brown was described as a "son of the manse" as he is the son of a Presbyterian minister. When selling a former manse, the Church of Scotland always requires that the property should not be called "The Manse" by the new owners, but "The Old Manse" or some other acceptable variation. The intended result is that "The Manse" refers to a working building rather than simply applying as a name. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhubarb
Rhubarb is the fleshy, edible stalks ( petioles) of species and hybrids (culinary rhubarb) of ''Rheum'' in the family Polygonaceae, which are cooked and used for food. The whole plant – a herbaceous perennial growing from short, thick rhizomes – is also called rhubarb. Historically, different plants have been called "rhubarb" in English. The large, triangular leaves contain high levels of oxalic acid and anthrone glycosides, making them inedible. The small flowers are grouped in large compound leafy greenish-white to rose-red inflorescences. The precise origin of culinary rhubarb is unknown. The species ''Rheum rhabarbarum'' (syn. ''R. undulatum'') and '' R. rhaponticum'' were grown in Europe before the 18th century and used for medicinal purposes. By the early 18th century, these two species and a possible hybrid of unknown origin, ''R.'' × ''hybridum'', were grown as vegetable crops in England and Scandinavia. They readily hybridize, and culinary rh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
RSPCA
The Royal Society for the Prevention of Cruelty to Animals (RSPCA) is a charity operating in England and Wales that promotes animal welfare. The RSPCA is funded primarily by voluntary donations. Founded in 1824, it is the oldest and largest animal welfare organisation in the world and is one of the largest charities in the UK. The organisation also does international outreach work across Europe, Africa and Asia. The charity's work has inspired the creation of similar groups in other jurisdictions, starting with the Ulster Society for the Prevention of Cruelty to Animals (founded in 1836), and including the Scottish Society for Prevention of Cruelty to Animals (1839), the Dublin Society for the Prevention of Cruelty to Animals (1840), the American Society for the Prevention of Cruelty to Animals (1866), the Royal New Zealand Society for the Prevention of Cruelty to Animals (1882), the Singapore Society for the Prevention of Cruelty to Animals (1959) and various groups which eve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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