Texan Cuisine
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Texan Cuisine
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Southern, German, Czech, British, African American, Creole/Cajun, Mexican, New Mexican, Native American, Asian, and Italian. The cuisine of neighboring states also influences Texan cuisine, such as New Mexican cuisine and Louisiana Creole cuisine, as such New Mexico chile, Cayenne peppers, and Tabasco sauce are often used in Texan cooking. Agriculture In the 1880s, citrus growers in Texas and Florida discovered pink-fleshed seedless grapefruit mutations like the Ruby. Early varieties like the Duncan had many seeds and pale flesh. Specialties Barbecue Texas barbecue was influenced by the cooking technique ''barbacoa'', a method of slow cooking meat that has been wrapped in leaves in a covered pit. In the 19th century, cowboys d ...
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Brenham Barbeque Tray
Brenham ( ) is a city in east-central Texas in Washington County, United States, with a population of 17,369 according to the 2020 U.S. census. It is the county seat of Washington County. Washington County is known as the "Birthplace of Texas," as it contains the site of the signing of the Texas Declaration of Independence on March 2, 1836 in the town of Washington-on-the-Brazos. This is now a state historic site. Brenham is also known for its annual German heritage festival that takes place each May called Maifest, similar to Volksfest. Numerous German immigrants settled here in the mid-nineteenth century, following the Revolutions in German states in 1848. Brenham is also the Home of "The World's Largest BBQ Pit" on 290 West. History The area surrounding Brenham was occupied by various Native American tribes through the nineteenth century. The Brenham area was part of the Old Three Hundred, the first authorized colonization of Texas by Anglo-Americans led by Stephen F. Aus ...
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Potato Salad
Potato salad is a salad dish made from boiled potatoes, usually containing a dressing and a variety of other ingredients such as boiled eggs and raw vegetables. In the United States, it is generally considered a side dish and usually accompanies the main course. History and varieties Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia.backup/ref> American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century. American-style potato salad is served cold or at room temperature. Ingredients often include mayonnaise or a comparable substitute (such as yogurt or sour cream), herbs, and raw vegetables (such as onion and celery). German-style potato salad is served warm or at room temperature and is made with a vinaigrette, (rather than a creamy mayonnaise-based dressing), and typically includes bacon. As ...
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Kolaches
A kolach (also spelled kolache, kolace or kolacky , from the Czech and Slovak plural koláče, sg. koláč, diminutive koláčky, meaning "cake/pie") is a type of sweet pastry that holds a portion of fruit surrounded by puffy dough. It is made from yeast dough and common flavors include Quark, a dairy product, ''tvaroh'' spread, fruit jam and poppy seeds mixed with powidl (''povidla''). Originating as a semisweet pastry from Central Europe, they have also become popular in parts of the United States, particularly in the state of Texas. The name originates from the Czech (Bohemian), and originally Old Slavonic word meaning "circle", "wheel". In some parts of the US, klobásník, which contains sausage or other meat, is also called kolach because the same dough is used. Unlike kolache, which came to the United States with Czech immigrants, ''klobásníky'' were first made by Czechs who settled in Texas. In contrast, Czech ''koláč'' is always sweet. Kolaches are often ass ...
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Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders. When used as an adjective, the word ''sausage'' can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage", the product is usually cylindrical and encased in a skin. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing, and the casing may then be removed. Sausage-making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, o ...
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Texas Roadhouse
Texas Roadhouse is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style. It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky. As of August 2021, the chain operates about 627 locations in 49 U.S. states and 29 international locations in 10 countries. History Texas Roadhouse was founded on February 17, 1993, at the Green Tree Mall in Clarksville, Indiana, across the Ohio River from Louisville, Kentucky. Founder W. Kent Taylor, a Louisville native, lived in Colorado and worked at nightclubs and restaurants there. In 1990, Taylor returned to his hometown of Louisville, Kentucky. He began work as a Kentucky Fried Chicken manager and had dreams to open a Colorado-themed restaurant. Former Kentucky Governor John Y. Brown, Jr. helped Taylor fulfill his dream by backing him with $80,000. In 1991, Taylor opened Buckhead Mountain Grill. Taylor was his ow ...
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The Big Texan Steak Ranch
The Big Texan Steak Ranch is a steakhouse restaurant and motel located in Amarillo, Texas, United States, which opened on the previous U.S. Route 66 in the 4500 block of East Amarillo Boulevard in 1960. It relocated to its present location on Interstate 40 in 1970. Fire gutted the west wing of the restaurant in 1976 and destroyed $100,000 in antiques. The restaurant reopened as a larger facility in 1977. The building is painted a bright yellow, with blue trim. A large bull statue advertises their "free" 72 oz. steak (see below). The now-closed Texas Tornado Museum resided off in a far corner of the parking lot on the property. 72oz Steak Challenge The Big Texan is best known for its 72 ounce (4.5 pounds or 2.04 kg) steak. The steak is free to anyone who, in one hour or less, can eat the entire meal, consisting of the steak itself, a bread roll with butter, a baked potato, shrimp cocktail, and a salad; otherwise, the meal costs $72. Those who have successfully consumed t ...
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King Of The Hill
''King of the Hill'' is an American animated sitcom created by Mike Judge and Greg Daniels for the Fox Broadcasting Company. It aired its original non-syndicated run from January 12, 1997, to September 13, 2009, and centers on the Hills, an American family in the fictional city of Arlen, Texas, as well as their neighbors, co-workers, relatives, classmates, friends, and acquaintances. Series protagonist, patriarch, and everyman Hank Hill works as assistant manager at Strickland Propane. He lives in a ranch-style house with his wife Peggy, his son Bobby, his niece Luanne, and his pet bloodhound Lady Bird. Hank's neighbors are his longtime friends Bill Dauterive, a divorced, bald, overweight military barber and former high school football star; Dale Gribble, a paranoid, pro-gun, anti-government pest exterminator; and Jeff Boomhauer, a charismatic, soft-spoken, often unintelligible bachelor. The show's realistic approach seeks humor in the conventional and mundane aspects of everyd ...
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Steak
A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steaks are cut from animals including cattle, bison, camel, goat, horse, kangaroo, sheep, ostrich, pigs, reindeer, turkey, deer, and zebu, as well as various types of fish, especially salmon and large fish such as swordfish, shark, and marlin. For some meats, such as pork, lamb and mutton, chevon, and veal, these cuts are often referred to as chops. Some cured meat, such as gammon, is commonly served as steak. Grilled portobello mushroom may be called mushroom steak, and similarly for other vegetarian dishes. Imitation steak is a food product that is formed into a steak shape from various pieces of meat. Grilled fruits such as watermelon have been used as vegetarian steak alternatives. Exceptions, in which the m ...
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Beef Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the ''Random House Dictionary of the English Language'', Second Edition, the term derives from the Middle English ''brusket'' which comes from the earlier Old Norse '' brjósk'', meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages. Method of cooking Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make u ...
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Cuisine Of The Western United States
The Western United States has its own cuisine, distinct in various ways from that of the rest of the country. States west of Texas, Kansas, Missouri, and Nebraska would be considered part of this area, as would, in some cases, western parts of adjoining states.Cuisine of the West Coast Article - Allrecipes.com
The locavore movement is increasingly influential, as is the concept of sustainability. The influence of the Native American cultures of each area, but especially in the Northwest and in

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Cuisine Of The Southwestern United States
The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, a great diversity in this kind of cuisine throughout the Southwestern states. Southwestern cuisine is similar to Mexican cuisine but often involves larger cuts of meat, namely pork and beef, and less use of tripe, brain, and other parts not considered as desirable in the United States. As with Mexican cuisine, Southwestern cuisine is also largely known for its use of spices (particularly the ''chile'', or chili pepper). A number of casual dining and fast food restaurants specializing in Southwestern cuisine have become popular in the United States. New Mexican cuisine is the most popular in the states of New Mexico, Colorado, Northern Arizona, Southern Nevada and U ...
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