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Tetilla Cheese
Tetilla is a regional cow's-milk cheese made in Galicia, in north-western Spain. It is a common element in Galician cuisine, often used as a dessert. History Already in the 1st century AD 1 Plinio speaks of some tasty Gallaecia cheeses which he calls "mamulas lactem". However, there are theories that assure that this cheese comes from a convent of nuns from the 11th century, although what is clear is that Galicia has always been a cattle land and that the cowherds of the Rubia Gallega cow had enough milk for the cheese making. Tetilla, was typical of the eastern part of A Coruña, which bordered with Lugo, in the municipalities of Curtis, Arzúa and Melide. With the cheese festival, this type of cheese, like other types of Galicia, have been gaining strength and prominence. The history of this cheese coincides with that of A Ulloa. It has had Denominación de Origen certification since 1993 and European DOP certification since 1996. It is the most traditional cheese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galicia (Spain)
Galicia (; gl, Galicia or ; es, Galicia}; pt, Galiza) is an autonomous community of Spain and historic nationality under Spanish law. Located in the northwest Iberian Peninsula, it includes the provinces of A Coruña, Lugo, Ourense, and Pontevedra. Galicia is located in Atlantic Europe. It is bordered by Portugal to the south, the Spanish autonomous communities of Castile and León and Asturias to the east, the Atlantic Ocean to the west, and the Cantabrian Sea to the north. It had a population of 2,701,743 in 2018 and a total area of . Galicia has over of coastline, including its offshore islands and islets, among them Cíes Islands, Ons, Sálvora, Cortegada Island, which together form the Atlantic Islands of Galicia National Park, and the largest and most populated, A Illa de Arousa. The area now called Galicia was first inhabited by humans during the Middle Paleolithic period, and takes its name from the Gallaeci, the Celtic people living north of the Douro Rive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Curtis, Galicia
Curtis is a municipality of northwestern Spain in the province of A Coruña, in the autonomous community eu, autonomia erkidegoa ca, comunitat autònoma gl, comunidade autónoma oc, comunautat autonòma an, comunidat autonoma ast, comunidá autónoma , alt_name = , map = , category = Autonomous administra ... of Galicia. Its capital is Teixeiro, where its town hall is located. It belongs to the comarca of Betanzos. Curtis has a population of 4,244 inhabitants (INE, 2008). Footballer Lucas Vázquez was born in Curtis in 1991. References Municipalities in the Province of A Coruña {{galicia-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish Cheeses
A wide variety of cheeses are made throughout the country of Spain. Some of the Spanish cheeses are internationally renowned, such as the Manchego cheese of La Mancha. Some regions are better known for their cheeses than others; 26 cheeses are classified as Protected Designation of Origin (D.O.P.—''Denominación de Origen Protegida'') by Spain and the European Union. Many of the cheeses are manufactured from single types of milk (cow, goat or sheep), but a few are mixtures of different milks, and the milk may be raw, pasteurised or creamy. The cheeses are made in a wide variety of styles including fresh, cured, semi-cured and pressed paste, and some are inoculated with mould to make blue varieties. There is a huge variation in the presentation of cheeses, from the hard, dark-skinned, two-kilo Manchego to the soft, small ''quesitos''. A list of Spanish cheeses follows, grouped by an alphabetical ordering of geographic regions. Andalucía * Queso de las Alpujarras ( P.D.O.) * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albariño
Alvarinho () or Albariño () is a variety of white wine grape grown in Northwest Portugal (Monção and Melgaço) and Galicia (northwest Spain) where it is also used to make varietal white wines. In Portugal it is known as Alvarinho, and sometimes as Cainho Branco, Albariño is the Galician name for the grape. It was presumably brought to Iberia by Cluny monks in the twelfth century but recent studies point to Alvarinho/albariño being native to Portugal/Galicia. Both the Portuguese "Alvarinho" and Galician name "Albariño", derive from ''albo''<''albus'', meaning "white, whitish". It has locally been thought to be a clone originating from the region of |
Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cone (geometry)
A cone is a three-dimensional geometric shape that tapers smoothly from a flat base (frequently, though not necessarily, circular) to a point called the apex or vertex. A cone is formed by a set of line segments, half-lines, or lines connecting a common point, the apex, to all of the points on a base that is in a plane that does not contain the apex. Depending on the author, the base may be restricted to be a circle, any one-dimensional quadratic form in the plane, any closed one-dimensional figure, or any of the above plus all the enclosed points. If the enclosed points are included in the base, the cone is a solid object; otherwise it is a two-dimensional object in three-dimensional space. In the case of a solid object, the boundary formed by these lines or partial lines is called the ''lateral surface''; if the lateral surface is unbounded, it is a conical surface. In the case of line segments, the cone does not extend beyond the base, while in the case of half-lin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rubia Gallega
The Rubia Gallega, gl, Rubia Galega, italic=no, is a breed of cattle native to the autonomous community of Galicia in north-western Spain. It is raised mainly for meat. It is distributed throughout Galicia, with about 75% of the population concentrated in the province of Lugo. The coat may be red-blond, wheaten, or cinnamon-coloured. History A herdbook was established in 1933. In the 20th century, some crossbreeding occurred with the Portuguese Barrosã, Swiss Braunvieh, Simmental, and British Shorthorn breeds. At the end of 2015, the total registered Rubia Gallega population was 39,971, of which almost all were in Galicia. The breed is distributed throughout the autonomous community, with about 75% of the population concentrated in Lugo. It is found particularly at altitudes above about in the mountainous areas in the northern part of the province, including the , the , and the . Use The Rubia Gallega is primarily a beef cattle breed. The milk is used in the production ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braunvieh
The Braunvieh (German, "brown cattle") or Swiss Brown is a breed or group of breeds of domestic cattle originating in Switzerland and distributed throughout the Alpine region. It falls within the "Brown Mountain" group of cattle breeds. The Swiss Braunvieh was originally a triple-purpose animal, used for milk production, for meat and for draught work; the modern Braunvieh is predominantly a dairy breed. In the latter part of the nineteenth century cattle of this type were exported to the United States, where they were selectively bred for dairy qualities only, and developed into a distinct breed, the American Brown Swiss. From about 1960 the Braunvieh was extensively cross-bred with these American cattle, such that over 75% of the genetic make-up of the Swiss Braunvieh is from the American breed. Small numbers of the original breed, unaffected by cross-breeding, are registered as Original Schweizer Braunvieh or Original Braunvieh. History The Braunvieh derives from the grey-b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Holstein-Friesian
Holstein Friesians (often shortened to Holsteins in North America, while the term Friesians is often used in the UK and Ireland) are a breed of dairy cattle that originated in the Dutch provinces of North Holland and Friesland, and Schleswig-Holstein in Northern Germany. They are known as the world's highest-producing dairy animals. Dutch and German breeders developed the breed with the goal of producing animals that could most efficiently use grass, the area's most abundant resource, as their food. Over the centuries, the result was a high-producing, black-and-white dairy cow. The Holstein-Friesian is the most widespread cattle breed in the world; it is found in more than 150 countries. With the growth of the New World, a demand for milk developed in North America and South America, and dairy breeders in those regions at first imported their livestock from the Netherlands. However, after about 8,800 Friesians ( black pied German cows) had been imported, Europe stopped exporting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or ''Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or '' Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Pontevedra
Pontevedra is a province of Spain along the country's Atlantic coast in southwestern Europe. The province forms the southwestern part of the autonomous community of Galicia. It is bordered by the provinces of A Coruña, Lugo, and Ourense, the country of Portugal and the Atlantic Ocean. The official languages of the Pontevedra province are Spanish and Galician. There is a public institution called the Provincial Deputation of Pontevedra (Provincial Council), whose head office is in Pontevedra city, that provides direct services to citizens such as technical, financial and technological support to the councils of the 62 municipalities of the province of Pontevedra. The population of the province is 942,665 (2019), of whom 9% live in the capital, the city of Pontevedra and 28% in Vigo. Geography Pontevedra is cut in two parts by the Lérez River. Most of the major tourist attractions in Pontevedra are to the south of the river. Pontevedra features many historical buildings, m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of A Coruña
The province of A Coruña (; es, La Coruña ; historical en, link=no, Corunna) is the northwesternmost province of Spain, and one of the four provinces which constitute the autonomous community of Galicia. This province is surrounded by the Atlantic Ocean to the west and north, Pontevedra Province to the south and Lugo Province to the east. History The history of this province starts at the end of the Middle Ages during the reign of the Catholic Monarchs of Spain. During those years this province was far smaller than today. This is because in the 1833 territorial division of Spain the entire Province of Betanzos together with half of the Mondoñedo were amalgamated into one single province with its capital city in A Coruña. Since 1833, the province has always been the one with the largest population and largest coast. Until the second half of the 20th century, this province was both the religious and cultural centre of the entire region. The University of Santiago de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
