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Terrantez
Terrantez (also known as ''Cascal''Vitis International Variety Catalogue (VIVC) Terrantez'' Accessed: August 16th, 2012) is a white Portuguese wine grape variety that was once widely used on the island of Madeira to make the sweet fortified wine for which the island is known. Today, the variety is nearly extinct on the island.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 184 Oxford University Press 1996 There are still some limited plantings in the Minho Province where, as ''Cascal'', is a permitted blending variety with Alvarinho and other grapes in the Denominação de Origem Controlada (DOC) wine Vinho Verde. As ''Terrantez'' the grape is permitted in several of the '' Indicação de Proveniencia Regulamentada'' (IPR) regions of the Azores including Biscoitos IPR on Terceira Island, Graciosa IPR on the white island of Graciosa and Pico IPR on Pico Island.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 330-333 Dorling Kindersley 2005 Regions Terrantez ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Grape Varieties
History of Portuguese wine, Portugal's history of viticulture and Winemaking, vinification covers many centuries and has included the use of an extensive number native varieties. In addition, through experimentation and field trials a number of new varieties have emerged and are now playing key roles in producing the country's wide array of Portuguese wines, wines. The relative absence of many international varieties such as Cabernet Sauvignon, Chardonnay and Semillon is another characteristic of this country's wine industry, although in recent decades many of these varieties have been brought into wider use as the lists below reveal. Portugal's wine production in 2019 was 6.5 million hectolitres (Mhl), consistent with its annual average since 2015, and the forecast for 2020 is also 6.5 Mhl. This industry makes an important contribution to the country's annual income by attracting a vigorous local market and by being exported all over the world with France, the United States, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madeira (wine)
Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert. Cheaper cooking versions are often flavoured with salt and pepper for use in cooking, but these are not fit for consumption as a beverage. The islands of Madeira have a long winemaking history, dating back to the Age of Exploration (approximately from the end of the 15th century) when Madeira was a standard port of call for ships heading to the New World or East Indies. To prevent the wine from spoiling, neutral grape spirits were added. On the long sea voyages, the wines would be exposed to excessive heat and movement which transformed the flavour of the wine. This was discovered by the wine producers of Madeira when an unsold shipment of wine returned to the islands after a round trip. Today, Madeira is noted for its un ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pico IPR
The Pico IPR is a Portuguese wine region located on the island of Pico in the Portuguese archipelago of the Azores. The region is designated a second-tier '' Indicação de Proveniencia Regulamentada'' (IPR) classification, and potentially may be reclassified as a product of Denominação de Origem Controlada (DOC). The region is primarily known for fortified wines and historically for the UNESCO designation associated with the Landscape of the Pico Island Vineyard Culture. History It is assumed that Franciscan friars brought the first grapes into the lands of Pico during the period of settlement and discovery. This clerics originally constructed churches and imported wine, essential in the celebration of masses through the archipelago. After verifying that the climatic conditions were comparable to Sicilly, they began to import various plants and wine castes, in particular, Verdelho. The vine began to proliferate easily throughout the island. Quickly, the wine produced turned fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Graciosa IPR
Graciosa is a Portuguese wine region centered on the island of Graciosa in the Azores. The region has the second tier '' Indicação de Proveniencia Regulamentada'' (IPR) classification and may some day be promoted to '' Denominação de Origem Controlada'' (DOC). The region is known for its light bodied table wines.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 332 Dorling Kindersley 2005 Grapes The principle grapes of the Graciosa region include Arinto, Fernão Pires, Terrantez and Verdelho. See also *List of Portuguese wine regions *Açores VR The Açores VR ( pt, Açores Vinho Regional) is a Portuguese wine region located in the archipelago of the Azores. This region is classified as a '' Vinho Regional'' (VR), which corresponds to table wines with a geographical indication under Europe ... References {{coord missing, Portugal Wine regions of Portugal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Wine
Portuguese wine was mostly introduced by the Romans and other ancient Mediterranean peoples who traded with local coastal populations, mainly in the South. In pre-Roman Gallaecia-Lusitania times, the native peoples only drank beer and were unfamiliar with wine production. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing regions of the world, the '' Região Demarcada do Douro'' was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine-producing regions protected by UNESCO as World Heritage: the Douro Valley Wine Region (''Douro Vinhateiro'') and Pico Island Wine Region (''Ilha do Pico Vinhateira''). Portugal has a big variety of local kinds, producing a very wide variety of different wines with distinctive personality. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscoitos IPR
Biscoitos is a Portuguese wine region located on the Terceira island of the Azores. The region has the second tier '' Indicação de Proveniencia Regulamentada'' (IPR) classification and maybe some day promoted to Denominação de Origem Controlada (DOC). The production of the region is primarily fortified wines. T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 330 Dorling Kindersley 2005 Grapes The principle grapes of the Biscoitos region include Arinto, Terrantez and Verdelho. See also *List of Portuguese wine regions *Açores VR The Açores VR ( pt, Açores Vinho Regional) is a Portuguese wine region located in the archipelago of the Azores. This region is classified as a '' Vinho Regional'' (VR), which corresponds to table wines with a geographical indication under Europe ... References {{coord missing, Portugal Wine_regions_of_Portugal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Ocean
The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe and Asia from the "New World" of the Americas in the European perception of the World. The Atlantic Ocean occupies an elongated, S-shaped basin extending longitudinally between Europe and Africa to the east, and North and South America to the west. As one component of the interconnected World Ocean, it is connected in the north to the Arctic Ocean, to the Pacific Ocean in the southwest, the Indian Ocean in the southeast, and the Southern Ocean in the south (other definitions describe the Atlantic as extending southward to Antarctica). The Atlantic Ocean is divided in two parts, by the Equatorial Counter Current, with the North(ern) Atlantic Ocean and the South(ern) Atlantic Ocean split at about 8°N. Scientific explorations of the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
PT Madeira
PT, Pt, or pt may refer to: Arts and entertainment * ''P.T.'' (video game), acronym for ''Playable Teaser'', a short video game released to promote the cancelled video game ''Silent Hills'' * Porcupine Tree, a British progressive rock group In business Businesses * Capital Cargo International Airlines (IATA airline designator PT) * West Air Sweden (IATA airline designator PT) * Putnam Transit, a bus system that serves Putnam County, New York * Portugal Telecom, the largest telecommunications service provider in Portugal * ''Piteå-Tidningen'', a Swedish local newspaper Business terminology * Part-time job * Perseroan Terbatas, the Indonesian name for a limited liability company Political parties * ''Partido dos Trabalhadores'' (Brazil) (Workers' Party), a Brazilian political party * ''Parti des travailleurs'' (France) (Workers' Party), a defunct French political party * ''Partido dos Trabalhadores'' (Guinea-Bissau) (Workers' Party), a Bissau-Guinean political ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. Units and conversions In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume of wine. In most of the New World, yield is measured in tonnes per hectare (or short tons per acre in the USA) – i.e. by mass of grapes produced per unit area. Due to differing winemaking procedures for different styles of wine, and different properties of different grape varieties, the amount of wine produced from a unit mass of grapes varies. It is therefore not possible to make an exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Body (wine)
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste (often taking a systematic approach to tasting), casual enthusiasts appreciate wine but pause their examination sooner than tasters. The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various tasters. The following is an incomplete list of wine tasting descriptors and a common meaning of the terms. These terms and usage are from Karen MacNeil's 2001 edition of ''The Wine Bible'' u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographer
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
