|
Teotitlán Del Valle
Teotitlán del Valle is a small village and municipality located in the Tlacolula District in the east of the Valles Centrales Region, 31 km from the city of Oaxaca in the foothills of the Sierra Juárez mountains. It is part of the Tlacolula Valley district. It is known for its textiles, especially rugs, which are woven on hand-operated looms, from wool obtained from local sheep and dyed mainly with local, natural dyes. They combine historical Zapotec designs with contemporary designs such as reproductions of famous artists' work. Artists take commissions and participate in tours of family-owned workshops. The name Teotitlán comes from Nahuatl and means "land of the gods." Its Zapotec name is Xaguixe, which means "at the foot of the mountain." Established in 1465, it was one of the first villages founded by Zapotec peoples in this area and retains its Zapotec culture and language. History This village is considered to be one of the first that was founded by the Zapotecs a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
States Of Mexico
The states of Mexico are first-level administrative territorial entities of the country of Mexico, which is officially named United Mexican States. There are 32 federal entities in Mexico (31 states and the capital, Mexico City, as a separate entity that is not formally a state). States are further divided into municipalities. Mexico City is divided in boroughs, officially designated as or , similar to other state's municipalities but with different administrative powers. List ''Mexico's post agency, Correos de México, does not offer an official list of state name abbreviations, and as such, they are not included below. A list of Mexican states and several versions of their abbreviations can be found here.'' } , style="text-align: center;" , ''Coahuila de Zaragoza'' , , style="text-align: center;" colspan=2 , Saltillo , style="text-align: right;" , , style="text-align: right;" , , style="text-align: center;" , 38 , style="text-align: center;" , , , - , Col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Codice And Zapotec Diamond Tapetes By Isaac Va¦üsquez Garci¦üa, Teotitlan Del Valle
The Ministry of Economics, Finance and Industrial and Digital Sovereignty (french: Ministère de l'Économie, des Finances et de la Souveraineté industrielle et numérique, pronounced ), informally referred to as Bercy, is one of the most important ministries in the Government of France. Its minister is one of the most prominent cabinet members after the prime minister. The name of the ministry has changed over time; it has included the terms "economics", "industry", "finance" and "employment" through history. Responsibilities The Minister of Economics and Finance oversees:(FrenchInformationon the Vie Publique database * the drafting of laws on taxation by exercising direct authority over the Tax Policy Board (''Direction de la législation fiscale'') of the General Directorate of Public Finances (''Direction générale des Finances publiques''), formerly the Department of Revenue (''Direction générale des impôts''); * national funds and financial and economic system, especia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olmec Butterfly Tapete By Isaac Va¦üsquez Garci¦üa
The Olmecs () were the earliest known major Mesoamerican civilization. Following a progressive development in Soconusco, they occupied the tropical lowlands of the modern-day Mexican states of Veracruz and Tabasco. It has been speculated that the Olmecs derived in part from the neighboring Mokaya or Mixe–Zoque cultures. The Olmecs flourished during Mesoamerica's formative period, dating roughly from as early as 1500 BCE to about 400 BCE. Pre-Olmec cultures had flourished since about 2500 BCE, but by 1600–1500 BCE, early Olmec culture had emerged, centered on the San Lorenzo Tenochtitlán site near the coast in southeast Veracruz. They were the first Mesoamerican civilization, and laid many of the foundations for the civilizations that followed. Among other "firsts", the Olmec appeared to practice ritual bloodletting and played the Mesoamerican ballgame, hallmarks of nearly all subsequent Mesoamerican societies. The aspect of the Olmecs most familiar now ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aida Vásquez Gutiérrez & Her Husband Manuel Working
''Aida'' (or ''Aïda'', ) is an opera in four acts by Giuseppe Verdi to an Italian libretto by Antonio Ghislanzoni. Set in the Old Kingdom of Egypt, it was commissioned by Cairo's Khedivial Opera House and had its première there on 24 December 1871, in a performance conducted by Giovanni Bottesini. Today the work holds a central place in the operatic canon, receiving performances every year around the world; at New York's Metropolitan Opera alone, ''Aida'' has been sung more than 1,100 times since 1886. Ghislanzoni's scheme follows a scenario often attributed to the French Egyptologist Auguste Mariette, but Verdi biographer Mary Jane Phillips-Matz argues that the source is actually Temistocle Solera. Elements of the opera's genesis and sources Isma'il Pasha, Khedive of Egypt, commissioned Verdi to write an opera to celebrate the opening of the Suez Canal, but Verdi declined. However, Auguste Mariette, a French Egyptologist, proposed to Khedive Pasha a plot for a celebratory opera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Los Angeles Times
''The'' () is a grammatical article in English, denoting persons or things already mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with pronouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of pronoun ''thee'') when followed by a v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abigail Mendoza Ruiz
Abigail Mendoza Ruiz (also known as Abigail Mendoza) is a Zapotec peoples, Zapotec chef and co-owner of restaurant Tlamanalli, which she runs with her sisters, in Teotitlán del Valle, Teotitlán del Valle, Mexico, near Oaxaca City, Oaxaca. She opened Tlamanalli in February 1990 in order to serve traditional Zapotec cuisine such as Mole (sauce), mole and squash blossom soup. The restaurant was soon featured in ''Gourmet (magazine), Gourmet'' magazine. In 1993, her restaurant received a write-up by food critic Molly O'Neill in the ''The New York Times, New York Times''. Mendoza Ruiz has since traveled to France to demonstrate Zapotec cooking. She was profiled in Anthony Bourdain's series ''Anthony Bourdain: Parts Unknown'', featured in a documentary about British food writer Diana Kennedy, and shown on a digital cover of Vogue México y Latinoamérica, ''Vogue Mexico and Latin America'' for the magazine's 20th anniversary. Mendoza Ruiz was born in the 1960s and learned to cook by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mezcal
Mezcal (, ), sometimes spelled mescal, is a distilled alcoholic beverage made from any type of agave. The word ''mezcal'' comes from Nahuatl , which means "oven-cooked agave", from and .What is MezcalElmezcal.org Traditionally the word "mezcal" has been used generally in Mexico for all agave spirits and it continues to be used for many agave spirits whether these spirits have been legally certified as "mezcal" or not, and it is also considered a drink of artisan origin. Agaves or magueys are endemic to the Americas and found globally as ornamental plants. More than 70% of mezcal is made in the Mexican state of Oaxaca, but is now produced and commercialized throughout Mexico for the national and international market. A saying attributed to Oaxaca regarding the drink is: "" ("For all bad, mezcal, and for all good, as well; and if there is no remedy, liter and a half"). Native fermented drinks from maguey plant, such as pulque, existed before the arrival of the Spanish. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pulque
Pulque (; nci, metoctli), or octli, is an alcoholic beverage made from the fermented sap of the maguey (agave) plant. It is traditional in central Mexico, where it has been produced for millennia. It has the color of milk, a rather viscous consistency and a sour yeast-like taste. The drink's history extends far back into the Mesoamerican period, when it was considered sacred, and its use was limited to certain classes of people. After the Spanish Conquest of the Aztec Empire, the drink became secular and its consumption rose. The consumption of pulque reached its peak in the late 19th century. In the 20th century, the drink fell into decline, mostly because of competition from beer, which became more prevalent with the arrival of European immigrants. There are some efforts to revive the drink's popularity through tourism. Similar drinks exist elsewhere in Latin America, such as ''guarango'' in Ecuador (see miske). Description Pulque is a milk-colored, somewhat viscous liqui ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn meal). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.png "Click for more on -> The Los Angeles Times")
