Tell Abu-al-Kharaz
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Tell Abu-al-Kharaz
Tell Abu al-Kharaz () is an archeological tell in the Irbid Governorate of modern-day Jordan. Tell Abu al-Kharaz was the site of a fortified town during the Bronze and Iron Ages; it is located in the Jordan Valley, 4 kilometers east of the Jordan River. Location Tell Abu al-Kharaz is situated on a strategic point, approximately one kilometer north to where the perennial stream of Wadi al-Yabis enters the Jordan Valley. It lies in a region known in biblical times as Gilead. The site is located 35 km from the Sea of Galilee, and 80 km from the Mediterranean Sea; it is 4 km east of the Jordan River, and 6 km south-southwest of Pella. It was at the crossroads of ancient trade routes that linked Megiddo and Beit Shean to the Mediterranean. The tell is about 60 meters high (116 meters below sea level) and covers an area of 300 x 400 meters. It was excavated between 1989 and 2001 by the Swedish Jordan Expedition under the direction of Peter M. Fischer. Chronology ...
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Irbid Governorate
Irbid or Irbed ( ar, إربد) is a governorate in Jordan, located north of Amman, the country's capital. The capital of the governorate is the city of Irbid. The governorate has the second largest population in Jordan after Amman Governorate, and the highest population density in the country. History Iron Age During the Iron Age, the region around Irbid, known then as Gilead, was settled by the Israelites. Ar-Ramtha, the second largest city in the Irbid Governorate, is commonly identified with the Israelite city of Ramoth-Gilead, a Levitical city and city of refuge east of the Jordan River, mentioned several times in the Hebrew Bible. By the late Iron Age, Gilead became the focus of a power struggle between the Kingdom of Israel and the Aramean kingdom of Aram-Damascus. According to the Book of Kings, Ramoth-Gilead was the location of a battle between Kingdom of Israel and Aram Damascus. During the battle, King Ahab of Israel joined King Jehoshaphat of Judah to fights the ...
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Tel Megiddo
Tel Megiddo ( he, תל מגידו; ar, مجیدو, Tell el- Mutesellim, ''lit.'' "Mound of the Governor"; gr, Μεγιδδώ, Megiddo) is the site of the ancient city of Megiddo, the remains of which form a tell (archaeological mound), situated in northern Israel near Kibbutz Megiddo, about 30 km south-east of Haifa. Megiddo is known for its historical, geographical, and theological importance, especially under its Greek name Armageddon. During the Bronze Age, Megiddo was an important Canaanite city-state and during the Iron Age, a royal city in the Kingdom of Israel. Megiddo drew much of its importance from its strategic location at the northern end of the Wadi Ara defile, which acts as a pass through the Carmel Ridge, and from its position overlooking the rich Jezreel Valley from the west. Excavations have unearthed 20 strata of ruins since the Neolithic phase, indicating a long period of settlement. The site is now protected as Megiddo National Park and is a Worl ...
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Flax
Flax, also known as common flax or linseed, is a flowering plant, ''Linum usitatissimum'', in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. Textiles made from flax are known in Western countries as linen and are traditionally used for bed sheets, underclothes, and table linen. Its oil is known as linseed oil. In addition to referring to the plant, the word "flax" may refer to the unspun fibers of the flax plant. The plant species is known only as a cultivated plant and appears to have been domesticated just once from the wild species ''Linum bienne'', called pale flax. The plants called "flax" in New Zealand are, by contrast, members of the genus ''Phormium''. Description Several other species in the genus ''Linum'' are similar in appearance to ''L. usitatissimum'', cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers. Some of these are perennial pla ...
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ...
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Olive
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption ar ...
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Pomegranate
The pomegranate (''Punica granatum'') is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean Basin, Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by New Spain, Spanish settlers in 1769. The fruit is typically in season in the Southern Hemisphere from March to May, and in the Northern Hemisphere from September to February. As intact sarcotestas or juice, pomegranates are used in baking, cooking, juice blends, meal garnish (food), garnishes, smoothies, and alcoholic beverages, such as cocktails and wine. Pomegranates are widely cultivated throughout the Middle East and Caucasus region, North Africa, north and tropical Africa, Iran, Armenia, the Indian subcontinent, Central Asia, the drier parts of Southeast Asia, and the Mediterranean Basin. Etymology The name pomegranate derives from medie ...
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Chocolate-on-white Ware
Chocolate-on-White ware is the description commonly given to an important diagnostic ceramic type of Bronze Age Southern Levant. It is characterized by a white slip and dark-brown or black decorations on it. Often it is also classified as ''bichrome'' (or two-coloured) decorated pottery ware, although it also sometimes comes in ''monochrome'' variety. Such distinctive pottery was produced during the later part of the Middle Bronze Age and the Late Bronze Age I. A comprehensive study of the typology, chronology and possible provenance of the Chocolate-on-White wares was made by P.M. Fischer in 1999 based on material from the settlement of Tell Abu-al-Kharaz in the Jordan Valley. This type of pottery is found in the Jordan valley and east of it. Recent excavations In 1989, a Swedish team under the direction of P.M. Fischer started excavations at the settlement of Tell Abu al-Kharaz in Jordan Valley, where Chocolate-on-White Wares had been found. Ten seasons of excavations (state ...
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Chocolate On White Ware 1 (2)
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powdered bakin ...
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Pottery Of Ancient Cyprus
The pottery of ancient Cyprus starts during the Neolithic period. Throughout the ages, Cypriot ceramics demonstrate many connections with cultures from around the Mediterranean. During the Early and Middle Bronze Ages, it is especially imaginative in shape and decoration. There are also many early terracotta figurines that were produced depicting female figures. The typo-chronology of Cypriot pottery for the Iron Age was established by Einar Gjerstad based on material excavated by the Swedish Cyprus Expedition. Gjerstad divided the Iron Age into three periods, the Cypro-Geometric (1050-750 BC), the Cypro-Archaic (750-480 BC) and the Cypro-Classical (480-310 BC), which are in turn subdivided, the CG I-III, the CA I-II and the CC I-II, each period corresponds to one pottery Type, with a total of seven, Types I-VII. The exact dates of the chronology of Gjerstad have been slightly revised following more current research. The typochronology is explained in his main work ''Swedish Cyprus ...
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Naqada III
Naqada III is the last phase of the Naqada culture of ancient Egyptian prehistory, dating from approximately 3200 to 3000 BC. It is the period during which the process of state formation, which began in Naqada II, became highly visible, with named kings heading powerful polities. Naqada III is often referred to as Dynasty 0 or the Protodynastic Period to reflect the presence of kings at the head of influential states, although, in fact, the kings involved would not have been a part of a dynasty. In this period, those kings' names were inscribed in the form of serekhs on a variety of surfaces including pottery and tombs. History The Protodynastic Period in ancient Egypt was characterised by an ongoing process of political unification, culminating in the formation of a single state to begin the Early Dynastic Period. Furthermore, it is during this time that the Egyptian language was first recorded in hieroglyphs. There is also strong archaeological evidence of Egyptian set ...
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Prehistoric Egypt
Prehistoric Egypt and Predynastic Egypt span the period from the earliest human settlement to the beginning of the Early Dynastic Period around 3100 BC, starting with the first Pharaoh, Narmer for some Egyptologists, Hor-Aha for others, with the name Menes also possibly used for one of these kings. At the end of prehistory, "Predynastic Egypt" is traditionally defined as the period from the final part of the Neolithic period beginning c. 6000 BC to the end of the Naqada III period c. 3000 BC. The dates of the Predynastic period were first defined before widespread archaeological excavation of Egypt took place, and recent finds indicating very gradual Predynastic development have led to controversy over when exactly the Predynastic period ended. Thus, various terms such as " Protodynastic period", "Zero Dynasty" or "Dynasty 0" are used to name the part of the period which might be characterized as Predynastic by some and Early Dynastic by others. The Predynastic period is genera ...
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Bilad Al-Sham
Bilad al-Sham ( ar, بِلَاد الشَّام, Bilād al-Shām), often referred to as Islamic Syria or simply Syria in English-language sources, was a province of the Rashidun, Umayyad, Abbasid, and Fatimid caliphates. It roughly corresponded with the Byzantine Diocese of the East, conquered by the Muslims in 634–647. Under the Umayyads (661–750) Bilad al-Sham was the metropolitan province of the Caliphate and different localities throughout the province served as the seats of the Umayyad caliphs and princes. Bilad al-Sham was first organized into the four '' ajnad'' (military districts; singular ''jund'') of Filastin (Palestine), al-Urdunn (Jordan), Dimashq (Damascus), and Hims (Homs), between 637 and 640 by Caliph Umar following the Muslim conquest. The ''jund'' of Qinnasrin was created out of the northern part of Hims by caliphs Mu'awiya I () or Yazid I (). The Jazira (Upper Mesopotamia) was made an independent province from the Mesopotamian part of Qinnasrin by ...
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