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Telemark Cattle
Telemark cattle or Telemark cow is an old Norwegian breed of cow. Characteristics Telemark cattle are red, with a white colour on the back in the shape of a cross. Sometimes, cows are also white on the underside. The face is usually mixed in colour. Most Telemark colour have horns. The Telemark is primarily a milking breed, and does not grow very large. Animals do not usually weigh more than . History Telemark cattle were defined as a breed in 1865. The driving force behind the work was the state agronomist Johan Lindeqvist, originally from Sweden. After the war, Norwegian red cattle were introduced into Norway. Traditional cow breeds then suffered a major drop off in numbers. In the 1980s, there were steps put into place to protect rare breeds. In 2006, there were 400 animals of this breed in Norway. See also *Norwegian Red *Dølafe The Dølafe is a rare breed of cattle. The breed originates from the Gudbrand Valley, Østerdalen and Hedmarken in Norway. These areas offered g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norway
Norway, officially the Kingdom of Norway, is a Nordic country in Northern Europe, the mainland territory of which comprises the western and northernmost portion of the Scandinavian Peninsula. The remote Arctic island of Jan Mayen and the archipelago of Svalbard also form part of Norway. Bouvet Island, located in the Subantarctic, is a dependency of Norway; it also lays claims to the Antarctic territories of Peter I Island and Queen Maud Land. The capital and largest city in Norway is Oslo. Norway has a total area of and had a population of 5,425,270 in January 2022. The country shares a long eastern border with Sweden at a length of . It is bordered by Finland and Russia to the northeast and the Skagerrak strait to the south, on the other side of which are Denmark and the United Kingdom. Norway has an extensive coastline, facing the North Atlantic Ocean and the Barents Sea. The maritime influence dominates Norway's climate, with mild lowland temperatures on the se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agronomy
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics, ecology, earth science, and genetics. Professionals of agronomy are termed agronomists. Plant breeding This topic of agronomy involves selective breeding of plants to produce the best crops for various conditions. Plant breeding has increased crop yields and has improved the nutritional value of numerous crops, including corn, soybeans, and wheat. It has also resulted in the development of new types of plants. For example, a hybrid grain named triticale was produced by crossbreeding rye and wheat. Triticale contains more usable protein than does either rye or wheat. Agronomy has also been instrumental for fruit and vegetable producti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Johan Lindeqvist
Johan Lindeqvist (7 October 1823 – 31 July 1898) was a Swedish agronomist. He was born in Skaraborg, Sweden. He served as State Agronomist in Norway from 1855 to 1872. He organized the first exhibition of Telemark cattle in Seljord in 1866, which marked the start of the annual cattle show Dyrsku'n in Seljord. He is also known for his works on the Dole horse breed. He was decorated Knight of the Order of Vasa in 1867. A bronze relief of Lindeqvist was sculptured by Arne Durban Arne Durban (16 June 1912 – 18 March 1993) was a Norwegian sculptor and art critic. He was born in Kristiania, and was a brother of Halvor Durban-Hansen. His works are represented in more than thirty cities in Norway. Among his works are sc ... in 1966. References 1823 births 1898 deaths People from Falköping Municipality Swedish agronomists Norwegian agronomists Knights of the Order of Vasa {{norway-bio-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweden
Sweden, formally the Kingdom of Sweden,The United Nations Group of Experts on Geographical Names states that the country's formal name is the Kingdom of SwedenUNGEGN World Geographical Names, Sweden./ref> is a Nordic country located on the Scandinavian Peninsula in Northern Europe. It borders Norway to the west and north, Finland to the east, and is connected to Denmark in the southwest by a bridgetunnel across the Öresund. At , Sweden is the largest Nordic country, the third-largest country in the European Union, and the fifth-largest country in Europe. The capital and largest city is Stockholm. Sweden has a total population of 10.5 million, and a low population density of , with around 87% of Swedes residing in urban areas in the central and southern half of the country. Sweden has a nature dominated by forests and a large amount of lakes, including some of the largest in Europe. Many long rivers run from the Scandes range through the landscape, primarily ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Red Cattle
Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway *Demographics of Norway *The Norwegian language, including the two official written forms: **Bokmål, literally "book language", used by 85–90% of the population of Norway **Nynorsk, literally "New Norwegian", used by 10–15% of the population of Norway *The Norwegian Sea Norwegian or may also refer to: Norwegian *Norwegian Air Shuttle, an airline, trading as Norwegian **Norwegian Long Haul, a defunct subsidiary of Norwegian Air Shuttle, flying long-haul flights *Norwegian Air Lines, a former airline, merged with Scandinavian Airlines in 1951 *Norwegian coupling, used for narrow-gauge railways *Norwegian Cruise Line, a cruise line *Norwegian Elkhound, a canine breed. *Norwegian Forest cat, a domestic feline breed *Norwegian Red, a breed of dairy cattle *Norwegian Township, Schuylkill County, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norwegian Red
Norwegian Red (Norwegian: ''Norsk rødt fe'') is a breed of dairy cattle developed in Norway since 1935. Since the 1970s, breeders strongly emphasized functional and production traits resulting in excellent production combined with world-leading performance in health and fertility traits. Norwegian Red cows can have either a red and white or black coat and have a high proportion of genetically polled animals. Purpose and history Norwegian Red (NRF) is a dairy breed that has been selected for a broad breeding objective, with increasing emphasis on functional traits like health and fertility. Norwegian Red was in 1935 through crosses of dairy breeds with several Scandinavian breeds, including the Norwegian Red-and-White, Red Trondheim and the Red Polled Østland. By the mid-1970s it became the dominant breed in its native country, comprising 98% of the cattle population. Semen is exported to more than 30 different countries for crossbreeding and is very popular to cross with Holst ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dølafe
The Dølafe is a rare breed of cattle. The breed originates from the Gudbrand Valley, Østerdalen and Hedmarken in Norway. These areas offered good conditions for livestock with easy access to rich mountain pastures. Most Dølafe cattle today came from a single herd at Fåvang in the Gudbrand Valley. Once considered to be endangered, since the 1990s, the activity of the breed has increased and the number of animals has increased considerably. The Dølafe is a small-boned cow with short legs. They are normally horned. It is a multicolored breed, ranging from almost uniformly dark brown to white, brown Brown is a color. It can be considered a composite color, but it is mainly a darker shade of orange. In the CMYK color model used in printing or painting, brown is usually made by combining the colors orange and black. In the RGB color model us ... and black individuals. On average, they weigh approximately . References Cattle breeds originating in Norway {{cattle-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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