Tasting Australia
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Tasting Australia
Tasting Australia is a South Australian wine and food festival held in the capital city of Adelaide. It was first held in 1997 and managed by Marina Libia and event management company Consuming Passions, run by Ian Parmenter and David Evans. Each year the event attracts more than 200 national and international journalists and around 50,000 visitors. History The 2014 event hosted over 80 ticketed and free events throughout South Australia. The festival has been held biennially for 15 years and became annual from the 2016 event which was held from Sunday 1 May to Sunday 8 May 2016. Due to government prohibitions on large crowds because of the COVID-19 pandemic in Australia, in 2020 the event was postponed to October/November, then cancelled. In 2021 Tasting Australia is scheduled to be held from 30 April - 9 May 2021. Creative directors In February 2015, South Australian Minister for Tourism Leon Bignell announced the two Creative Directors and Event Patron for the 2016 ...
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Tasting Australia Elder Park
Dégustation is the careful, appreciative tasting of various food, focusing on the gustatory system, the senses, high culinary art and good company. Dégustation is more likely to involve sampling small portions of all of a chef's signature dishes in one sitting. Usually consisting of many courses, it may be accompanied by a matching wine degustation which complements each dish. History The French term ''dégustation'' is still commonly used in English-language contexts. Modern dégustation probably comes from the French kitchens of the early 20th century and is different from earlier meals with many courses because these meals were served as full-sized meals at each course. Examples Sampling a selection of cheeses, at home or in a restaurant, may also be called a dégustation. Three to four varieties are normally chosen, generally including a semi-soft cheese, a goat's cheese, and a blue cheese. The stronger varieties are normally tasted last. A six course dégustation m ...
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Marketing
Marketing is the process of exploring, creating, and delivering value to meet the needs of a target market in terms of goods and services; potentially including selection of a target audience; selection of certain attributes or themes to emphasize in advertising; operation of advertising campaigns; attendance at trade shows and public events; design of products and packaging attractive to buyers; defining the terms of sale, such as price, discounts, warranty, and return policy; product placement in media or with people believed to influence the buying habits of others; agreements with retailers, wholesale distributors, or resellers; and attempts to create awareness of, loyalty to, and positive feelings about a brand. Marketing is typically done by the seller, typically a retailer or manufacturer. Sometimes tasks are contracted to a dedicated marketing firm or advertising agency. More rarely, a trade association or government agency (such as the Agricultural Marketing Servic ...
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TravelLady
''TravelLady'' is a free online travel magazine with over 200 international travel writers contributing. It was started in 1994 by Madelyn Miller. It is based in Dallas, Texas. The site contains recommendations for various travel destinations around the world. There is an extensive section of articles that offer advice on a number of special interest topics, such as art galleries and scuba diving Scuba diving is a mode of underwater diving whereby divers use breathing equipment that is completely independent of a surface air supply. The name "scuba", an acronym for " Self-Contained Underwater Breathing Apparatus", was coined by Chr .... The magazine is updated daily with new travel articles and Travel Tidbits. Over 5,000 travel articles are archived online. References External links ''TravelLady'' Website American travel websites Magazines established in 1994 Magazines published in Texas Mass media in Dallas Online magazines published in the United States Touri ...
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Cheong Liew
Cheong Liew (born 1949) is a Malaysian-born Australian chef. He moved from Malaysia to Australia in 1969 to study electrical engineering, but instead became a chef. Early life Cheong Liew was born in 1949 in Kuala Lumpur, Malaysia. His father was a farmer who also owned several restaurants. Following the 13 May incident, Liew's family emigrated to Adelaide, South Australia. In Adelaide, Liew's passion for cooking was ignited while he tended the grill part-time at the Greek restaurant Iliad in Whitmore Square. Although he had planned to study electrical engineering in Melbourne, he eventually decided to become a self-taught chef. Career In 1975, Liew opened his own restaurant ''Neddy's'', whose menu consisted of mostly Malaysian and Chinese dishes. His cooking incorporated ingredients not commonly used during his time, such as crocodile tail, pork leg, sea urchin and shark lip. The restaurant closed in 1988 and Liew went on to teach cookery at Regency Park, Adelaide. In 1995, Li ...
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Member Of The Order Of Australia
The Order of Australia is an honour that recognises Australian citizens and other persons for outstanding achievement and service. It was established on 14 February 1975 by Elizabeth II, Queen of Australia, on the advice of the Australian Government. Before the establishment of the order, Australian citizens received British honours. The Monarch of Australia is sovereign head of the order, while the Governor-General of Australia is the principal companion/dame/knight (as relevant at the time) and chancellor of the order. The governor-general's official secretary, Paul Singer (appointed August 2018), is secretary of the order. Appointments are made by the governor-general on behalf of the Monarch of Australia, based on recommendations made by the Council of the Order of Australia. Recent knighthoods and damehoods were recommended to the governor-general by the Prime Minister of Australia. Levels of membership The order is divided into a general and a military division. ...
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Senior Australian Of The Year
The Australian of the Year is a national award conferred on an Australian citizen by the National Australia Day Council, a not-for-profit Australian Governmentowned social enterprise. Similar awards are also conferred at the State and Territory level. History Since 1960 the award for the Australian of the Year has been bestowed as part of the celebrations surrounding Australia Day, during which time it has grown steadily in significance to become one of the nation's pre-eminent awards. The Australian of the Year announcement has become a notable part of the annual Australia Day celebrations. The official announcement has grown to become a public event, and the Canberra ceremony is televised nationally. The award offers an insight into Australian identity, reflecting the nation's evolving relationship with world, the role of sport in Australian culture, the impact of multiculturalism, and the special status of Indigenous Australians. It has also provoked spirited debate about ...
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Centenary Medal
The Centenary Medal is an award which was created by the Australian Government in 2001. It was established to commemorate the centenary of the Federation of Australia and to recognise "people who made a contribution to Australian society or government". It was also awarded to centenarians, Australian citizens born on or before 31 December 1901 who lived to celebrate the centenary of federation on 1 January 2001. Nominations were assessed by a panel chaired by historian Geoffrey Blainey Geoffrey Norman Blainey (born 11 March 1930) is an Australian historian, academic, best selling author and commentator. He is noted for having written authoritative texts on the economic and social history of Australia, including '' The Tyranny .... Medal Design The obverse of the medal features a seven-pointed Commonwealth Star representing the six Australian states, with the seventh point representing Australia's territories. At the centre of the star is an Indigenous styling of Aborigina ...
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Barossa Valley
The Barossa Valley ( Barossa German: ''Barossa Tal'') is a valley in South Australia located northeast of Adelaide city centre. The valley is formed by the North Para River. It is notable as a major wine-producing region and tourist destination. The Barossa Valley Way is the main road through the valley, connecting the main towns on the valley floor of Nuriootpa, Tanunda, Rowland Flat and Lyndoch. The Barossa Trail walking and cycling path is long and also passes the main towns from near Gawler on the Adelaide Plains to Angaston to the east of the valley. History The traditional owners of the land including the Barossa Valley are the Peramangk people, who comprise a number of family groups. Evidence of their thousands of years of occupation can be seen all around the area, in the form of artefacts, scar trees and shelter paintings. The Barossa Valley derives its name from the Barossa Range, which was named by Colonel William Light in 1837. Light chose the name in ...
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MasterChef Australia
''MasterChef Australia'' is an Australian competitive cooking reality show based on the original British ''MasterChef''. It is produced by Endemol Shine Australia and screens on Network 10. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston served as the show's main judges until 2019, when they were replaced by Series 4 winner and chef Andy Allen, food critic Melissa Leong, and restaurateur and chef Jock Zonfrillo. The series has also spawned five spin-off series: '' Celebrity MasterChef Australia'', which featured celebrity contestants, ''Junior MasterChef Australia'', which featured younger contestants, ''MasterChef Australia All-Stars'', which featured returning contestants from the first three series, '' MasterChef Australia: The Professionals'', which featured professional chefs as contestants, and the upcoming ''MasterChef: Dessert Masters'', which will feature pastry chefs. Format ''MasterChef Australia'' has a different format ...
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Australian Broadcasting Corporation
The Australian Broadcasting Corporation (ABC) is the national broadcaster of Australia. It is principally funded by direct grants from the Australian Government and is administered by a government-appointed board. The ABC is a publicly-owned body that is politically independent and fully accountable, with its charter enshrined in legislation, the ''Australian Broadcasting Corporation Act 1983''. ABC Commercial, a profit-making division of the corporation, also helps to generate funding for content provision. The ABC was established as the Australian Broadcasting Commission on 1 July 1932 by an act of federal parliament. It effectively replaced the Australian Broadcasting Company, a private company established in 1924 to provide programming for A-class radio stations. The ABC was given statutory powers that reinforced its independence from the government and enhanced its news-gathering role. Modelled after the British Broadcasting Corporation (BBC), which is funded by a tel ...
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South Australia
South Australia (commonly abbreviated as SA) is a state in the southern central part of Australia. It covers some of the most arid parts of the country. With a total land area of , it is the fourth-largest of Australia's states and territories by area, and second smallest state by population. It has a total of 1.8 million people. Its population is the second most highly centralised in Australia, after Western Australia, with more than 77 percent of South Australians living in the capital Adelaide, or its environs. Other population centres in the state are relatively small; Mount Gambier, the second-largest centre, has a population of 33,233. South Australia shares borders with all of the other mainland states, as well as the Northern Territory; it is bordered to the west by Western Australia, to the north by the Northern Territory, to the north-east by Queensland, to the east by New South Wales, to the south-east by Victoria, and to the south by the Great Australian Bight.M ...
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The Cook And The Chef
''The Cook and the Chef'' is an Australian television series featuring cook Maggie Beer and chef Simon Bryant. ''The Cook and the Chef'' was screened on ABC1 and was filmed in the Barossa Valley, South Australia, with the first episode going to air on February 8, 2006. In July 2009, Maggie and Simon announced they had decided to end the series after four years. The finale aired on 16 September 2009 with "Party" as the theme of the episode. Repeats of the show currently air on SBS Food. Cast ;Main * Maggie Beer * Simon Bryant ;Guest * Chris Abbot (1 episode, 2008) * Peter Cundall (1 episode, 2008) * Dominic Scarfo (1 episode, 2008) * Rick Stein (1 episode, 2008) * Tetsuya Wakuda (1 episode, 2009) DVD Releases The Cook and the Chef - The Four Seasons (8 Disc Box Set) - 7 November 2007 The Cook and the Chef - The Complete Series 2 (8 Disc Box Set) (BONUS Recipe Book) - 3 November 2009 The Cook and the Chef - The Complete Series 3 (8 Disc Box Set) (BONUS Note Book) - 31 March ...
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