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Taste Of Buffalo
The Taste of Buffalo is the largest annual two-day food festival in the United States. The festival is centered in the heart of Downtown Buffalo, New York along Delaware Avenue from Niagara Square by City Hall to Chippewa Street, featuring numerous restaurants and food trucks from the Buffalo region and other cities in Western New York, in addition to some national sponsors. The mission of the Taste of Buffalo is "to provide an affordable and enjoyable weekend festival in a socially responsible manner for families of Western New York, and to enhance the quality of life in the Niagara Frontier and promote downtown Buffalo". History The non-profit event began in 1984 and as of 2014 attracted almost 450,000 patrons annually, with more than 1,000 volunteers required to run it. The festival has raised more than $360,000 for charities, and awards five $1,000 scholarships each year to local high school students looking to pursue culinary or hospitality degrees. The 30th Annual Taste of B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calendar Year
Generally speaking, a calendar year begins on the New Year's Day of the given calendar system and ends on the day before the following New Year's Day, and thus consists of a whole number of days. A year can also be measured by starting on any other named day of the calendar, and ending on the day before this named day in the following year. This may be termed a "year's time", but not a "calendar year". To reconcile the calendar year with the astronomical cycle (which has a fractional number of days) certain years contain extra days ("leap days" or "intercalary days"). The Gregorian year, which is in use in most of the world, begins on January 1 and ends on December 31. It has a length of 365 days in an ordinary year, with 8760 hours, 525,600 minutes, or 31,536,000 seconds; but 366 days in a leap year, with 8784 hours, 527,040 minutes, or 31,622,400 seconds. With 97 leap years every 400 years, the year has an average length of 365.2425 days. Other formula-based calendars ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken Tikka Masala
Chicken tikka masala is a South Asian dish consisting of roasted marinated chicken chunks ( chicken tikka) in a spiced sauce. The sauce is usually creamy and orange-coloured. The dish was popularised by cooks from South Asia living in Great Britain and is offered at restaurants around the world. Composition Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy sauce. Lloyd, J and Mitchinson, J. ''The Book of General Ignorance''. Faber & Faber, 2006 A tomato and coriander sauce is common, but no recipe for chicken tikka masala is standard; a survey found that of 48 different recipes, the only common ingredient was chicken. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and a masala spice mix. The sauce and chicken pieces may be coloured orange using foodstuffs such as turmeric, paprika, tomato purée or with food dye. Chicken tikka masala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
National Buffalo Wing Festival
National Buffalo Wing Festival or Wing Fest is a weekend festival held on Labor Day weekend at Highmark Stadium in Orchard Park, New York, United States, celebrating the Buffalo style chicken wing. The festival culminates with the IFOCE sanctioned Buffalo Wing eating contest, which has taken place the Sunday of the festival since 2003, except 2020 when it was canceled. Event history This festival was inaugurated in 2002 at Sahlen Field. Founder Drew Cerza, called the "Wing King" by ''Buffalo News,'' was said to have modeled the event on a fictitious festival from the 2001 movie ''Osmosis Jones.'' Jill Greenburg said, "Of local festivals that have come and gone, the Wing Fest's staying power is a result of raising approximately $200,000 for local charities and serving almost 3,000,000 chicken wings with 100 sauce varieties to over 500,000 hungry visitors over the years." In 2010, the festival was video webcast live to over 84,000 online viewers. On September 2, 2012, Joey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festivals In Buffalo, New York
Like many large cities, numerous festivals have become part of the Buffalo's culture and tradition. Though most of the festivals occur during the summer months, the city has recently pushed to have winter festivals as well, in an effort to capitalize on the region's snowy reputation. Summer festivals * Allentown Art Festival – largest festival of the year; held on the second weekend of June in the Allentown neighborhood * The BASH – military-themed fundraiser; proceeds go towards vital disaster preparedness education and response in Western New York communities * Buffalo Brewfest * Buffalo Gay Pride Festival * Buffalo Greek Festival * Buffalo Niagara Blues Festival * Curtain Up! – marks the beginning of the Buffalo theater season * Dożynki Polish Harvest Festival * Elmwood Avenue Festival of the Arts * Friendship Festival – joint festival with Fort Erie, Ontario celebrating Canada–United States relations * Italian Festival * Juneteenth Festival – annual celebr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Buffalo News
''The Buffalo News'' is the daily newspaper of the Buffalo–Niagara Falls metropolitan area, located in downtown Buffalo, New York. It recently sold its headquarters to Uniland Development Corp. It was for decades the only paper fully owned by Warren Buffett's Berkshire Hathaway. On January 29, 2020, the paper reported that it was being sold to Lee Enterprises. History The ''News'' was founded in 1873 by Edward Hubert Butler, Sr. as a Sunday paper.Frequently Asked Questions , www.buffalonews.com On October 11, 1880, it began publishing daily editions as well, and in 1914, it became an inversion of its original existence by publishing Monday to Saturday, with no publication on Sunday. During most of its life, the ''News'' was known as ''The Buffalo Evening News''. A gentleman's agreement between the ''Ev ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Pudding
Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. Some variants are thickened only with the rice starch; others include eggs, making them a kind of custard. Rice pudding around the world Rice puddings are found in nearly every area of the world. Recipes can greatly vary even within a single country. The dessert can be boiled or baked. Different types of pudding vary depending on preparation methods and the selected ingredients. The following ingredients are usually found in rice puddings: * rice; white rice (usually short-grain, but can also be long-grain, broken rice, basmati, or jasmine rice), brown rice, or black rice * milk (whole milk, coconut milk, cream or evaporated) * spices (cardam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaican Patty
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover as it is formed by folding over the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat. As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean, such as the Caribbean coast of Nicaragua, Panama and Costa Rica. It is traditionally filled with seasoned ground beef, but fillings can include chicken, pork, lamb, vegetables, shrimp, lobster, fish, soy, ackee, mixed vegetables or cheese. In non-Jamaican-based restaurants' attempt to appeal to certain audiences, the patty has extended its composition to include low-fat, whole wheat crusts. In Jamaica, the patty is often eaten as a full meal, especially when paired with coco bread. It can also be made as bite-sized portions called cocktail p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pad Thai
Pad thai, phat thai, or phad thai ( or ; th, , , ISO: ''p̄hạd thịy'', , 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine. It is typically made with rice noodles, shrimp, peanuts, a scrambled egg, and bean sprouts, among other vegetables. The ingredients are fried in a wok. Ingredients Pad thai is made with rehydrated dried rice noodles with some tapioca flour mixed in, which are stir fried with eggs and chopped firm tofu, flavored with tamarind juice, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roasted peanuts. It may contain other vegetables like bean sprouts, garlic chives, pickled radishes or turnips, and raw banana flowers. It may also contain fresh shrimp, crab, squid, chicken or other fish or meat. Many of the ingredients are provided on the side as condiments, such as the red chili pepper, lime wedges, ro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gazpacho
Gazpacho (; ) or Gaspacho (), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool. Although there are other recipes called ''gazpacho'', such as ''gazpacho manchego'', the standard usage implies a soup. There are also a number of dishes that are closely related and often considered variants thereof, such as ajoblanco, salmorejo, pipirrana, porra antequerana (closer to a bread soup), and cojondongo. History There are many theories as to the origin of gazpacho, including one that says it was a soup of bread, olive oil, water, vinegar, and garlic that arrived in Spain with the Romans. Once in Spain, it became a part of southern cuisine, particularly in Córdoba, Seville or Granada Castilian kingdoms; using stale bread, garlic, ol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nachos
Nachos are a Mexican culinary dish consisting of fried tortilla chips or ''totopos'' covered with melted cheese or cheese sauce, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream. At its most basic form, nachos may consist of merely chips covered with cheese, and served as an appetizer or snack, while other versions are substantial enough as a main course. The dish was created by, and named after, Ignacio Anaya, who created them in 1941 for customers at the Victory Club restaurant in Piedras Negras, Coahuila. History Nachos originated in the city of Piedras Negras, Coahuila, just over the border from Eagle Pass, Texas. Ignacio "Nacho" Anaya created nachos at the Victory Club in 1940 when Mamie Finan, a regular customer, asked if Anaya could bring her, and three other women on a shopping tri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pierogi
Pierogi are filled dumplings made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water. They are often pan-fried before serving. Pierogi or their varieties are associated with the cuisines of Central, Eastern and Southeastern Europe. Dumplings most likely originated in Asia and came to Europe via trade in the Middle Ages. The widely-used English name pierogi was derived from Polish. In some parts of Eastern Europe they are known as varenyky''.'' Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savory pierogi are often served with a topping of sour cream, fried onions, or both. Terminology The English word "pierogi" comes from Polish ' , which is the plural form of ' , a generic term for filled dumplings. It derives from Old East Slavic (') and further f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bisque (food)
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. Etymology It is thought the name is derived from ''Biscay'', as in Bay of Biscay. The term 'bisque' is also sometimes used to refer to cream-based soups that do not contain seafood, in which the pre-cooked ingredients are pureed or processed in a food processor or a food mill. Common varieties include squash, tomato, mushroom, and red pepper. Method Bisque is a method of extracting flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup. Julia Child even remarked, "Do not wash anything off until the soup is done because you will be using the same utensils repeatedly and you don't want any marvelous tidbits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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