Tamil Nadu Agricultural University
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Tamil Nadu Agricultural University
Tamil Nadu Agricultural University (TNAU) is the state agricultural university of Tamil Nadu located in Coimbatore, Tamil Nadu, India. History The Tamil Nadu Agricultural University had its genesis from establishment of an agricultural school at Chennai, Tamil Nadu, India, as early as 1868 which was later relocated at Coimbatore during 1906. In 1920, it was affiliated to Madras University. TNAU assumed full responsibilities of Agricultural Education and Research and supported the State Agricultural Department by delivering research products. In 1958, it was recognized as a post-graduate center and began to offer masters and doctoral degrees. Academics The university offers 13 undergraduate programs, 40 graduate programs and 27 doctoral programs. As the university switched over to the e-learning from the academic year 2007, it was made compulsory for first-year students to procure personal laptops. Apart from academic institutes, the university now has research programs at ...
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Public University
A public university or public college is a university or college that is in owned by the state or receives significant public funds through a national or subnational government, as opposed to a private university. Whether a national university is considered public varies from one country (or region) to another, largely depending on the specific education landscape. Africa Egypt In Egypt, Al-Azhar University was founded in 970 AD as a madrasa; it formally became a public university in 1961 and is one of the oldest institutions of higher education in the world. In the 20th century, Egypt opened many other public universities with government-subsidized tuition fees, including Cairo University in 1908, Alexandria University in 1912, Assiut University in 1928, Ain Shams University in 1957, Helwan University in 1959, Beni-Suef University in 1963, Zagazig University in 1974, Benha University in 1976, and Suez Canal University in 1989. Kenya In Kenya, the Ministry of Ed ...
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Anbil Dharmalingam Agricultural College And Research Institute
Anbil Dharmalingam Agricultural College and Research Institute is an agricultural college at Navalur Kuttappattu village near Tiruchirappalli. It is part of the Tamil Nadu Agricultural University. It offers undergraduate degree in agriculture. It is named after a former DMK politician Anbil Dharmalingam. Departments The Departments in university college. Department of agronomy Department of soil science and agricultural chemistry Department of plant breeding and genetics Department of plant Protection Department of Social Science Research centre Kumaraperumal Farm Science Centre - Soil Salinity Research Centre Location It is located on Tiruchirapalli Dindigul Highway Road at Navalur Kuttappattu near Tiruchirappalli Tiruchirappalli () ( formerly Trichinopoly in English), also called Tiruchi or Trichy, is a major tier II city in the Indian state of Tamil Nadu and the administrative headquarters of Tiruchirappalli district. The city is credited with bein .... Referenc ...
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Horticultural College And Research Institute Periyakulam
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Horticultural College And Research Institute, Coimbatore
Horticulture is the branch of agriculture that deals with the art, science, technology, and business of plant cultivation. It includes the cultivation of fruits, vegetables, nuts, seeds, herbs, sprouts, mushrooms, algae, flowers, seaweeds and non-food crops such as grass and ornamental trees and plants. It also includes plant conservation, landscape restoration, landscape and garden design, construction, and maintenance, and arboriculture, ornamental trees and lawns. The study and practice of horticulture have been traced back thousands of years. Horticulture contributed to the transition from nomadic human communities to sedentary, or semi-sedentary, horticultural communities.von Hagen, V.W. (1957) The Ancient Sun Kingdoms Of The Americas. Ohio: The World Publishing Company Horticulture is divided into several categories which focus on the cultivation and processing of different types of plants and food items for specific purposes. In order to conserve the science of horticultur ...
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Agricultural Engineering College And Research Institute, Coimbatore
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ...
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Tiruchirapalli
Tiruchirappalli () ( formerly Trichinopoly in English), also called Tiruchi or Trichy, is a major tier II city in the Indian state of Tamil Nadu and the administrative headquarters of Tiruchirappalli district. The city is credited with being the best livable city and the cleanest city of Tamil Nadu, as well as the fifth safest city for women in India. It is the fourth largest city as well as the fourth largest urban agglomeration in the state. Located south of Chennai and north of Kanyakumari, Tiruchirappalli sits almost at the geographic centre of Tamil Nadu state. The Cauvery Delta begins west of the city where the Kaveri river splits into two, forming the island of Srirangam which is now incorporated into the Tiruchirappalli City Municipal Corporation. The city occupies an area of and had a population of 916,857 in 2011. Tiruchirappalli's recorded history begins in the 3rd century BC, when it was under the rule of the Cholas. The city has also been ruled by the Pall ...
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Lalgudi
Thiruthavathurai (Lalgudi) is a town in Tiruchirapalli district in the Indian state of Tamil Nadu. The town of Lalgudi heads the Lalgudi taluk, Lalgudi division, Lalgudi Educational District, Lalgudi DSP and Lalgudi Constituency (1952 onwards). Etymology The term ''lalgudi'' consists of two words – ''lal'' means "red" and ''gudi'' means "tower". Geography Lalgudi is a town located around 20 km from Tiruchirapalli on NH-227 Tiruchirapalli-Chidambaram. Lalgudi lies close to the Kollidam River. Ayyan Vaikal is the river passing through Lalgudi. Demographics Population India census, Lalgudi had a population of 21,204. Males constitute 50% of the population and females 50%. Lalgudi has an average literacy rate of 81%, higher than the national average of 59.5%: male literacy is 86%, and female literacy is 76%. In Lalgudi, 10% of the population is under 6 years of age. Government and politics Lalgudi assembly constituency is one of the original constituenc ...
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Agricultural Engineering College And Research Institute, Kumulur
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ...
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