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Taku (restaurant)
Taku is a Japanese restaurant located in Seattle’s Capitol Hill neighborhood at 706 East Pike Street. It is owned by chef Shota Nakajima and was established in 2020. The name "''Taku''" means "table" in Japanese. Menu Taku’s menu offers marinated, battered and twice-fried karaage nuggets and wings. Additionally, it includes a ''F*ck it Bucket'', chicken karaage rice bowl, a curry karaage burger and a selection of classic Japanese sides like mac salad, furikake fries, cabbage salad and miso soup. See also * History of the Japanese in Seattle * List of Japanese restaurants This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an ... References External links * {{Restaurants in Seattle Capitol Hill, Seattle Japanese restaurants in Seattle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seattle
Seattle ( ) is a seaport city on the West Coast of the United States. It is the seat of King County, Washington. With a 2020 population of 737,015, it is the largest city in both the state of Washington and the Pacific Northwest region of North America. The Seattle metropolitan area's population is 4.02 million, making it the 15th-largest in the United States. Its growth rate of 21.1% between 2010 and 2020 makes it one of the nation's fastest-growing large cities. Seattle is situated on an isthmus between Puget Sound (an inlet of the Pacific Ocean) and Lake Washington. It is the northernmost major city in the United States, located about south of the Canadian border. A major gateway for trade with East Asia, Seattle is the fourth-largest port in North America in terms of container handling . The Seattle area was inhabited by Native Americans for at least 4,000 years before the first permanent European settlers. Arthur A. Denny and his group of travelers, subsequ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Washington (State)
Washington (), officially the State of Washington, is a state in the Pacific Northwest region of the Western United States. Named for George Washington—the first U.S. president—the state was formed from the western part of the Washington Territory, which was ceded by the British Empire in 1846, by the Oregon Treaty in the settlement of the Oregon boundary dispute. The state is bordered on the west by the Pacific Ocean, Oregon to the south, Idaho to the east, and the Canadian province of British Columbia to the north. It was admitted to the Union as the 42nd state in 1889. Olympia is the state capital; the state's largest city is Seattle. Washington is often referred to as Washington state to distinguish it from the nation's capital, Washington, D.C. Washington is the 18th-largest state, with an area of , and the 13th-most populous state, with more than 7.7 million people. The majority of Washington's residents live in the Seattle metropolitan area, the center of trans ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karaage 2
is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of ''tempura'', which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage. Origin Karaage is often cited to have been popularized in the 1920s by the Toyoken restaurant in Beppu, Japan. The method was popularized because of the food shortages in Japan after World War II, specifically for chicken. Chicken was already a popular meal, but using the karaage method made it easier to cook, and provided a different way to eat chicken. The Japanese heavy battered frying technique used for fried chicken, “karaage” (唐揚げ, karāge), has only been in Japan since the 1920s. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capitol Hill, Seattle
Capitol Hill is a densely populated residential district in Seattle, Washington, United States. One of the city's most popular nightlife and entertainment districts, it is home to a historic gay village and vibrant counterculture community. History In the early 1900s Capitol Hill was known as 'Broadway Hill' after the neighborhood's main thoroughfare. The origin of its current name is disputed. James A. Moore, the real estate developer who platted much of the area, reportedly gave it the name in the hope that the Washington State Capitol would move to Seattle from Olympia. Another story claims that Moore named it after the Capitol Hill neighborhood of Denver, Colorado, his wife's hometown. According to author Jacqueline Williams, both stories are likely true. The neighborhood was frequently referred to as Catholic Hill up until the 1980s due to its large Roman Catholic population. Capitol Hill is home to some of Seattle's wealthiest neighborhoods, including "Millionaire's Row ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shota Nakajima
Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of ''Top Chef'' in Portland, Oregon. Early life and education Nakajima was born in Japan, and raised in Seattle, Washington. At 18, he moved to Osaka to attend the . There, he apprenticed with chef Yasuhiko Sakamoto. He later returned to Seattle and worked for chef Taichi Kitamura at Sushi Kappo Tamura from 2011–2012. Television appearances Nakajima appeared on Food Network's ''Iron Chef Gauntlet'' in 2017, where he was the fourth chef eliminated. In 2018, he appeared on Season 16, Episode 4 of ''Beat Bobby Flay''. Nakajima won with his signature dish, tempura. In 2020, Nakajima competed on '' Top Chef: Portland'', where he was one of three finalists. He was also voted Fan Favorite of the show. In Season 4 of '' Tournament of Champions'', Nakajima reached the quarterfinals before losing to eventual winner Mei Lin. Chef and restaurateur In 2014, Nakajima opened a catering business ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karaage
is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of ''tempura'', which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage. Origin Karaage is often cited to have been popularized in the 1920s by the Toyoken restaurant in Beppu, Japan. The method was popularized because of the food shortages in Japan after World War II, specifically for chicken. Chicken was already a popular meal, but using the karaage method made it easier to cook, and provided a different way to eat chicken. The Japanese heavy battered frying technique used for fried chicken, “karaage” (唐揚げ, karāge), has only been in Japan since the 1920s. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furikake
is a dry Japanese condiment . Japanese Kitchen. Accessed 28 October 2009. to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in . It typically consists of a mixture of , s, chopped , sugar, salt, and . [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miso Soup
is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, ''abura-age'', etc.) that may be added depending on regional and seasonal recipes, and personal preference. In Japanese food culture, ''Miso'' soup is a representative of soup dishes served with rice. Miso soup is also called . Along with '' suimono'' (clear soup seasoned with a small amount of soy sauce and salt in a dashi stock), miso soup is considered to be one of the two basic soup types of Japanese cuisine. Miso paste The type of ''miso'' paste chosen for the soup defines a great deal of its character and flavor. ''Miso'' pastes (a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus ''Aspergillus oryzae'', known in Japanese as ' (麹菌), and sometimes rice, barley, or other ingredients) can be categorized into red (''akamiso''), white (''shiromiso''), or mixed ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of The Japanese In Seattle
There is a population of Japanese Americans and Japanese expatriates in Greater Seattle, whose origins date back to the second half of the 19th century. Prior to World War II, Seattle's Japanese community had grown to become the second largest Nihonmachi on the West Coast of North America. History Early years Japan emerged from self-imposed isolation during the Meiji Restoration, and began to officially sponsor emigration programs in 1885. As a result, the period from the 1880s to the early 1900s brought a wave of Japanese immigration to the Seattle area. One early catalyst for this immigration was the Chinese Exclusion Act of 1882 which, along with a spate of anti-Chinese violence (culminating in the Seattle riot of 1886), led to the departure of nearly all Chinese from the Seattle area. The departure of Chinese laborers opened the door for Japanese immigrants to fill the labor void. In 1896, when the Nippon Yusen Kaisha steamers began traveling between Japan and Seattle, the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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