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Takanohana Kōji
is a Japanese former professional sumo wrestler and coach. He was the 65th man in history to reach sumo's highest rank of ''yokozuna'', and he won 22 tournament championships between 1992 and 2001, the sixth highest total ever. The son of a popular '' ōzeki'' ranked wrestler from the 1970s, Takanohana's rise through the ranks alongside his elder brother Wakanohana and his rivalry with the foreign born ''yokozuna'' Akebono saw interest in sumo and attendance at tournaments soar during the early 1990s. Takanohana was the youngest ever to reach the top division at just 17, and he set a number of other age-related records. He had a solid but aggressive style, looking to get a right hand grip on his opponents' ''mawashi'' and move them quickly out of the ring. He won over half his bouts by a straightforward '' yorikiri'', or force out. In his later career he suffered increasingly from injuries, and he retired in January 2003 at the age of 30. He became the head coach of Takanoha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shikona
A is a sumo wrestler's ring name. The tradition of ring names in sumo dates back to the Edo period, where they were used as a means to attract customers and hide the identities of the ''rikishi''. Like standard Japanese names, a ''shikona'' consists of a surname and a personal, or given name, and the full name is written surname first. However, the personal name is rarely used outside formal or ceremonial occasions. Thus, the former ''yokozuna'' is usually referred to as simply ''Asashōryū''. When addressing a sumo wrestler of the ''makuuchi'' or ''jūryō'' divisions, the suffix is used instead of the usual . The given name is often, but not always, the wrestler's original name, and may be changed at the whim of the individual wrestler. Foreign wrestlers always adopt a new, Japanese given name. Often, on first joining professional sumo, a wrestler's ''shikona'' is the same as his family name. As a wrestler rises through the ranks of sumo, he is expected to change his ''shi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Honbasho
A is an official professional sumo tournament. The number of ''honbasho'' every year has varied along the years; since 1958 there are six tournaments every year. Only ''honbasho'' results matter in determining promotion and relegation for ''rikishi'' (sumo wrestlers) in the ''banzuke'' ranking. Since 1926 the ''honbasho'' are organized by the Japan Sumo Association, after the merger of the Tokyo and Osaka sumo associations. The term ''honbasho'' means "main (or real) tournament", and is used to distinguish these tournaments from unofficial tournaments which are held as part of sumo tours, between the six major tournaments. Such display tournaments may have prize money attached but a wrestler's performance has no effect on his ranking. This type of sumo is often called ''hana-sumo'' ( flower-sumo) as it is not taken as seriously by the wrestlers. ''Honbasho'' last for 15 days. Sumo wrestlers ranked in the top two divisions (''makuuchi'' and ''jūryō'') wrestle once each day ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Futabayama Sadaji
was a Japanese professional sumo wrestler from Oita Prefecture. Entering sumo in 1927, he was the sport's 35th ''yokozuna'' from 1937 until his retirement in 1945. He won twelve ''yūshō'' or top division championships and had a winning streak of 69 consecutive bouts, an all-time record. Despite his dominance he was extremely popular with the public. After his retirement he was head coach of Tokitsukaze stable and chairman of the Japan Sumo Association. Career Born in Usa, he worked on fishing boats as young boy. He joined professional sumo in March 1927 at the age of 15, recruited by Tatsunami stable. He entered the top ''makuuchi'' division at the beginning of 1932. He was promoted from the middle of the second ''jūryō'' division to ''maegashira'' 4, as many top division wrestlers had just gone on strike (the so-called " Shunjūen Incident"), and the Japan Sumo Association needed to fill the gaps in the ranks. However, he soon proved himself worthy of the promotion, finish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salon Magazine
''Salon'' is an American politically progressive/liberal news and opinion website created in 1995. It publishes articles on U.S. politics, culture, and current events. Content and coverage ''Salon'' covers a variety of topics, including reviews and articles about books, films, and music; articles about "modern life", including friendships, human sexual behavior, and relationships; and reviews and articles about technology, with a particular focus on the free and open-source software (FOSS) movement. According to the senior contributing writer for the ''American Journalism Review'', Paul Farhi, ''Salon'' offers "provocative (if predictably liberal) political commentary and lots of sex." In 2008, ''Salon'' launched the interactive initiative ''Open Salon'', a social content site/blog network for its readers. Originally a curated site with some of its content being featured on ''Salon'', it fell into editorial neglect and was closed in March 2015. Responding to the question, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oolong Tea
Oolong (, ; (''wūlóngchá'', "dark dragon" tea)) is a traditional semi-oxidized Chinese tea (''Camellia sinensis)'' produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%, depending on the variety and production style. Oolong is especially popular in south China and among ethnic Chinese in Southeast Asia as is the Fujian preparation process known as the Gongfu tea ceremony. Different styles of oolong tea can vary widely in flavor. They can be sweet and fruity with honey aromas, or woody and thick with roasted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kinboshi
is a notation used in professional sumo wrestling to record a lower-ranked (''maegashira'') wrestler's victory over a ''yokozuna''. It is believed that the term stems from the usage of the terms ''shiroboshi'' (lit: white star) to designate a bout victory, and ''kuroboshi'' (black star) to designate a bout defeat. Thus, a "gold star" designates it as a special victory. The word ''kinboshi'' first came into popular use in the Taishō period (1912-1926), and the system of monetarily awarding a ''maegashira'' who defeated a ''yokozuna'' in an official tournament began in January, 1930. A ''kinboshi'' victory increases the balance in the ''maegashiras '' mochikyūkin'' account by 10 yen. This balance is converted using a multiplier, presently 4,000, and added to the wrestler's bonus in every subsequent tournament in which he competes as a ''sekitori''. With six tournaments a year, this one victory corresponds to a pay increase of 240,000 yen per annum for the remainder of the wres ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiyonofuji Mitsugu
, born , was a Japanese professional sumo wrestler and the 58th ''yokozuna'' of the sport. Following his retirement as a wrestler, he was the stable master of Kokonoe stable until the time of his death. Chiyonofuji was considered one of the greatest ''yokozuna'' of recent times, winning 31 ''yūshō'' or tournament championships, second at the time only to Taihō. He was particularly remarkable for his longevity in sumo's top rank, which he held for a period of ten years from 1981 to 1991. Promoted at the age of twenty-six after winning his second championship, his performance improved with age, winning more tournaments in his thirties than any other wrestler and dominating the sport in the second half of the 1980s. He finally retired in May 1991, just short of his thirty-sixth birthday. This is in contrast to more recent ''yokozuna'' who have tended to retire around 30. During his 21-year professional career, Chiyonofuji set records for most career victories (1045) and most wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sanshō (sumo)
are the three special prizes awarded to top (''Makuuchi'') division sumo wrestlers for exceptional performance during a sumo ''honbasho'' or tournament. The prizes were first awarded in November 1947. Criteria All wrestlers in the top division below the rank of '' ōzeki'' are eligible. In order to be considered for a special prize a rikishi must make a ''kachi-koshi'' or majority of wins during the tournament. Among eligible rikishi, the prize winners are decided by a panel which includes press writers covering the tournament. There is no requirement that the prizes must be awarded, and it sometimes happens that one or more of the ''sanshō'' are not given. It is also common for an award to be awarded to more than one wrestler. The three prizes are *, Outstanding Performance prize *, Fighting Spirit prize *, Technique prize Typically the ''Ginō-shō'' is awarded to a wrestler or wrestlers who display the most skillful ''kimarite'', or techniques; the ''Shukun-shō'' is awarde ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Makuuchi
, or , is the top division of the six divisions of professional sumo. Its size is fixed at 42 wrestlers (''rikishi''), ordered into five ranks according to their ability as defined by their performance in previous tournaments. This is the only division that is featured on NHK's standard live coverage of sumo tournaments. The lower divisions are shown on their satellite coverage, with only the ''makuuchi'' broadcast having bilingual English commentary. ''Makuuchi'' literally means "inside the curtain", a reference to the early period of professional sumo, when there was a curtained-off area reserved for the top ranked wrestlers, to sit before appearing for their bouts. Wrestlers are considered for promotion or demotion in rank before each grand tournament according to their performance in the one previous. Generally, a greater number of wins than losses (''kachi-koshi'') results in a promotion, and the reverse (''make-koshi'') results in demotion. There are stricter criteria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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