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Takadiastase
Takadiastase is a form of diastase A diastase (; from Greek διάστασις, "separation") is any one of a group of enzymes that catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide maltotriose, ... which results from the growth, development, and nutrition of a distinct microscopic fungus known as '' Aspergillus oryzae'' (Koji). Takadiastase is named after Jōkichi Takamine, who developed the method first used for its extraction. External links Jokichi Takamine Taka-Diastase, AdrenalineHistory of industrial property rights ( Japan Patent Office) Development of Takadiastase Hydrolases {{Enzyme-stub ja:ジアスターゼ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takamine Jōkichi
was a Japanese chemist. He is known for being the first to isolate epinephrine in 1901. Early life and education Takamine was born in Takaoka, Toyama, Takaoka, Toyama Prefecture, in November 1854. His father was a doctor; his mother a member of a family of ''sake'' brewers. He spent his childhood in Kanazawa, Ishikawa, Kanazawa, capital of present-day Ishikawa Prefecture in central Honshū, and was educated in Osaka, Kyoto, and Tokyo, graduating from the Tokyo Imperial University in 1879. He did postgraduate work at University of Glasgow and Anderson's University, Anderson College in Scotland. He returned to Japan in 1883 and joined the division of chemistry at the newly established Ministry of Agriculture, Forestry and Fisheries (Japan), Department of Agriculture and Commerce. He learned English language, English as a child from a Dutch family in Nagasaki and so always spoke English with a Dutch accent. While in the US, Takamine was married to Caroline Takamine Beach, Caroline ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takamine Takadiastase
Takamine (高峰 or 高嶺) is a Japanese family name, translated literally as ''high ridge'' or ''high peak''. It may refer to: Company *Takamine Guitars, Japanese acoustic guitar manufacturer founded in 1962 and based in Nakatsugawa, Japan. Locations *Mount Takamine, a mountain in Japan. People *Gō Takamine (1948-), Japanese film director *Hideko Takamine (1924-2010), Japanese film actress *Takamine Hideo (1854-1910), Japanese educator * Jōkichi Takamine (1854-1922), Japanese chemist *Takamine Tokumei (1653-1738), Japanese surgeon *Takamine Toshio (1885–1959), Japanese physicist Fictional characters *Kiyo Takamine Kiyo Takamine, known in the original version as and his ''Mamodo'' (known in Japanese as a ) partner Zatch Bell, known in the original version as , are Character (arts), fictional characters in the anime and manga franchise ''Zatch Bell!'' by Mak ... (Kiyomaro Takamine), Seitaro Takamine, and Hana Takamine, ''Zatch Bell!'' (''Konjiki no Gash!!'') *Tsukasa Takamin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diastase
A diastase (; from Greek διάστασις, "separation") is any one of a group of enzymes that catalyses the breakdown of starch into maltose. Alpha amylase degrades starch to a mixture of the disaccharide maltose; the trisaccharide maltotriose, which contains three α (1-4)-linked glucose residues; and oligosaccharides, known as dextrins, that contain the α (1-6)-linked glucose branches. Diastase was the first enzyme discovered. It was extracted from malt solution in 1833 by Anselme Payen and Jean-François Persoz, chemists at a French sugar factory. The name "diastase" comes from the Greek word διάστασις (''diastasis'') (a parting, a separation), because when beer mash is heated, the enzyme causes the starch in the barley seed to transform quickly into soluble sugars and hence the husk to separate from the rest of the seed. Today, "diastase" refers to any α-, β-, or γ-amylase (all of which are hydrolases) that can break down carbohydrates. The commonly used -ase ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aspergillus Oryzae
''Aspergillus oryzae'', also known as , is a filamentous fungus (a mold) used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as '' sake'' and ''shōchū'', and also to ferment soybeans for making soy sauce and ''miso''. However, in the production of fermented foods of soybeans such as soy sauce and ''miso'', ''Aspergillus sojae'' is sometimes used instead of ''A. oryzae''. Incidentally, in China and Korea, the fungi used for fermented foods for a long time in the production of traditional alcoholic beverages were not ''A. oryzae'' but fungi belonging to ''Rhizopus'' and ''Mucor''. '' A. oryzae'' is also used for the production of rice vinegars. Barley ''kōji'' (麦麹) or rice ''kōji'' (米麹) are made by fermenting the grains with ''A. oryzae'' hyphae. Genomic analysis has led some scholars to believe that the Japanese domesticated the ''Aspergillus flavus'' that had mutated and ceased to produce toxic aflatoxins, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan Patent Office
The is a Japanese governmental agency in charge of industrial property right affairs, under the Ministry of Economy, Trade and Industry. The Japan Patent Office is located in Kasumigaseki, Chiyoda, Tokyo and is one of the world's largest patent offices. The Japan Patent Office's mission is to promote the growth of the Japanese economy and industry by administering the laws relating to patents, utility models, designs, and trademarks. Copyright affairs are administered by the Agency for Cultural Affairs. The current Commissioner of the JPO is Koichi Hamano. Organization The Japan Patent Office is headed by a commissioner and consists of seven departments: * General Affairs Department * Trademark, Design, and Administrative Affairs Department, in charge of examining trademark right applications, design right applications and formalities check of all applications including patent applications * First Patent Examination Department, examining patent applications related to ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hydrolases
Hydrolase is a class of enzyme that commonly perform as biochemical catalysts that use water to break a chemical bond, which typically results in dividing a larger molecule into smaller molecules. Some common examples of hydrolase enzymes are esterases including lipases, phosphatases, glycosidases, peptidases, and nucleosidases. Esterases cleave ester bonds in lipids and phosphatases cleave phosphate groups off molecules. An example of crucial esterase is acetylcholine esterase, which assists in transforming the neuron impulse into the acetate group after the hydrolase breaks the acetylcholine into choline and acetic acid. Acetic acid is an important metabolite in the body and a critical intermediate for other reactions such as glycolysis. Lipases hydrolyze glycerides. Glycosidases cleave sugar molecules off carbohydrates and peptidases hydrolyze peptide bonds. Nucleosidases hydrolyze the bonds of nucleotides. Hydrolase enzymes are important for the body because they have degr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
