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Tai On Building
The Tai On Building is a residential and commercial building in Sai Wan Ho, Hong Kong. It was once one of the largest buildings in the district and remains a landmark. The ground floor arcade is well known for its many snack shops. History and background Tai On Building is located at 57-87 Shau Kei Wan Road on Hong Kong Island, which is next to the Sai Wan Ho MTR station and the tram stop of Tai On Street. It was constructed by Hong Kong Land Buildings Limited in 1968. It was designed as a H-block, which was the common structure of residential properties in the 1960s. It has 28 storeys from ground floor to the 28th floor, there are 68 flats per floor, a total of 1,884 flats all together and 16 lifts for the entire building. Before land reclamation in around 1978, it was alongside the coastal area. In the early 1960s, there were no walled residential buildings in Sai Wan Ho area. Thus, the construction of Tai On Building was a sensation at that time and Hong Kong Land Buildings ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shau Kei Wan Road
Shau Kei Wan Road (), formerly known as Shaukiwan Road, is the main road in Shau Kei Wan and Sai Wan Ho, Hong Kong. History The road was originally a main road lying on the north coast of Hong Kong Island from Causeway Bay to Shau Kei Wan, passing through North Point, Tsat Tsz Mui and Quarry Bay. In 1935, the section between the east end of Causeway Road in Causeway Bay and Tai Kat Street near the East Gate of Taikoo Dockyard (present-day Taikoo Shing) was renamed to King's Road for the silver jubilee of the ascendent of George V of the United Kingdom. At the same time, the section from the junction of Causeway Road and King's Road to Power Street was renamed as Electric Road while the section between King's Road and Electric Road was renamed Tung Lo Wan Road. Features The road is shared by Hong Kong Tramways Hong Kong Tramways (HKT) is a narrow-gauge tram system in Hong Kong. Owned and operated by RATP Dev Transdev Asia, the tramway runs on Hong Kong Island betwee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tong Sui
''Tong sui'' (; ), also known as ''tim tong'', is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. ''Tong sui'' are a Cantonese specialty and many varieties are rarely found in other regional cuisines of China. Outside of Cantonese-speaking communities, soupy desserts generally are not recognized as a distinct category, and the term ''tong sui'' is not used. In Hong Kong, Macao and Malaysia, a large variety of tong sui is served in tong sui specialty stores. Tong sui stores have also gained prominence in overseas Chinese communities, and are found in various parts of Canada, Australia and the United States. History Tong sui shops in Hong Kong mainly originated from the postwar period. Chinese migrants brought their hometown sweet soups to Hong Kong, such as red bean soup from Guangzhou and tang yuan from Shanghai. Newcomers sold tong sui in newly opened street side food stalls and Chinese tea house. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cart Noodle
Cart noodle () is a noodle dish which became popular in Hong Kong and Macau in the 1950s through independent street vendors operating on roadsides and in public housing estates in low-income districts, using carts. Many street vendors have vanished but the name and style of noodle endures as a cultural icon. History With many immigrants arriving from mainland China during the 1950s, hawkers would sell food out of a cart roaming the streets. Some vendors specialising in cooked noodles would sell them with an assortment of toppings and styles. Historically, the cart frames were assembled out of wood with metallic basins. It allowed the heat inside to cook the ingredients. In the old days, it was possible to receive large quantities for a cheap price. The noodles were considered "cheap and nasty". Cost was generally low to appeal to the average citizens. It was known for its poor hygiene. As such, they were also commonly referred to as "filthy noodle" (嗱喳麵). Since ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Offal
Offal (), also called variety meats, pluck or organ meats, is the organs of a butchered animal. The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle. Offal may also refer to the by-products of milled grains, such as corn or wheat. Some cultures strongly consider offal as food to be taboo, while others use it as everyday food or even as delicacies. Certain offal dishes—including '' foie gras'', '' pâté'', and haggis —are internationally regarded as gourmet food in the culinary arts. Others remain part of traditional regional cuisine and may be consumed especially during holidays. This includes sweetbread, Jewish chopped liver, U.S. chitterlings, Mexican menudo, as well as many other dishes. On the other hand, intestines are traditionally used as casing for sausages. Depending on the context, ''offal'' may refer only to those parts of an animal carcass discarded after butchering or skinning ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Waffle
An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, consisting of an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavors such as strawberry, coconut or chocolate. It is referred to by its original Cantonese name, ''gai daan jai'' (雞蛋仔), and in English, an egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. They are sometimes referred to as Hong Kong cakes in Chinatowns across America, especially in New York. One piece of egg waffle can have around 20 to 35 small round 'balls'. Egg waffles are among the most popular Hong Kong "street snacks" and were ranked No. 1 in a 100 most popular HK street snack listing. They have been a favored street snack since their emergence in the 1950s, when they were made with coal fire heating and sold from street kiosks in Hong Kong. History The origins of the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg Waffle @ Dan Kee
An egg is an organic vessel grown by an animal to carry a possibly fertilization, fertilized egg cell (a zygote) and to egg incubation, incubate from it an embryo within the egg until the embryo has become an animal fetus that can survive on its own, at which point the animal hatches. Most arthropods such as insects, vertebrates (excluding live-bearing mammals), and Mollusca, mollusks lay eggs, although some, such as scorpions, do not. Reptile eggs, bird eggs, and monotreme eggs are laid out of water and are surrounded by a protective eggshell, shell, either flexible or inflexible. Eggs laid on land or in nests are usually kept within a warm and favorable temperature range while the embryo grows. When the embryo is adequately developed it hatches, i.e., breaks out of the egg's shell. Some embryos have a temporary egg tooth they use to crack, pip, or break the eggshell or covering. The largest recorded egg is from a whale shark and was in size. Whale shark eggs typically ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
