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Tabasco Peppers
The tabasco pepper is a variety of the chili pepper species ''Capsicum frutescens'' originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all ''C. frutescens'' cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000 on the Scoville scale of heat levels, and are the only variety of chili pepper whose fruits are "juicy", i.e., not dry on the inside . Tabasco fruits, like all other members of the ''C. frutescens'' species, remain upright when mature, rather than hanging down from their stems. A large part of the tabasco pepper stock fell victim to the tobacco mosaic virus in the 1960s; the first resistant variety (''Greenleaf tabasco'') was not cultivated until around 1970. Naming The pepp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum
''Capsicum'' () is a genus of flowering plants in the Solanum, nightshade family Solanaceae, native to Americas, the Americas, cultivated worldwide for their chili pepper or bell pepper fruit. Etymology and names The generic name may come from Latin language, Latin , meaning 'box', presumably alluding to the pods; or possibly from the Greek language, Greek word , 'to gulp'. The name "pepper" comes from the similarity of piquance (spiciness or "heat") of the flavor to that of black pepper, ''Piper (genus), Piper nigrum'', although there is no botanical relationship with it or with Sichuan pepper. The original term, ''chilli'' (now ''chile'' in Mexico) came from the Nahuatl word ''chīlli'', denoting a larger ''Capsicum'' variety Mesoamerican agriculture, cultivated at least since 3000 BC, as evidenced by remains found in pottery from Puebla and Oaxaca. Different varieties were cultivated in South America, where they are known as ''ajíes'' (singular ''ají''), from the Quechu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capsicum Frutescens
''Capsicum frutescens'' is a wild chili pepper having genetic proximity to the cultivated pepper '' Capsicum chinense'' native to Central and South America. Pepper cultivars of ''C. frutescens'' can be annual or short-lived perennial plants. Flowers are white with a greenish white or greenish yellow corolla, and are either insect- or self-pollinated. The plants' berries typically grow erect; ellipsoid-conical to lanceoloid shaped. They are usually very small and pungent, growing long and in diameter. Fruit typically grows a pale yellow and matures to a bright red, but can also be other colors. ''C. frutescens'' has a smaller variety of shapes compared to other ''Capsicum'' species. ''C. frutescens'' has been bred to produce ornamental strains because of its large quantities of erect peppers growing in colorful ripening patterns. Cultivars ''Capsicum frutescens'' includes the following cultivars and/or varieties: *Wiri Wiri, from Guyana *Cabai Rawit, from Indonesia, used in h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabasco
Tabasco (), officially the Free and Sovereign State of Tabasco ( es, Estado Libre y Soberano de Tabasco), is one of the 32 Federal Entities of Mexico. It is divided into 17 municipalities and its capital city is Villahermosa. It is located in the southeast of the country, bordering the states of Campeche to the northeast, Veracruz to the west, and Chiapas to the south and the Petén department of Guatemala to the southeast. It has a coastline to the north with the Gulf of Mexico. Most of the state is covered in rainforest as, unlike most other areas of Mexico, it has plentiful rainfall year-round. The state is also home to La Venta, the major site of the Olmec civilization, considered to be the origin of later Mesoamerican cultures. It produces significant quantities of petroleum and natural gas. Geography The state is located in the southeast of Mexico, bordering the states of Campeche, Chiapas, and Veracruz, with the Gulf of Mexico to the north and the country of Guatemala ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Variety (botany)
In botanical nomenclature, variety (abbreviated var.; in la, varietas) is a taxonomic rank below that of species and subspecies, but above that of form. As such, it gets a three-part infraspecific name. It is sometimes recommended that the subspecies rank should be used to recognize geographic distinctiveness, whereas the variety rank is appropriate if the taxon is seen throughout the geographic range of the species. Example The pincushion cactus, ''Escobaria vivipara'' (Nutt.) Buxb., is a wide-ranging variable species occurring from Canada to Mexico, and found throughout New Mexico below about . Nine varieties have been described. Where the varieties of the pincushion cactus meet, they intergrade. The variety ''Escobaria vivipara'' var. ''arizonica'' is from Arizona, while ''Escobaria vivipara'' var. ''neo-mexicana'' is from New Mexico. See also '' Capsicum annuum var. glabriusculum'' Definitions The term is defined in different ways by different authors. However, the I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexico
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country by are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabasco Sauce
Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers (''Capsicum frutescens'' var. ''tabasco''), and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. Although tabasco peppers were initially grown only on Avery Island, they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are available in more than 195 countries and territories, and packaged in 36 languages and dialects. History According to the company's official history, Tabasco was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around 1840. However, as Jeffrey Rothfeder's book ''McIlhenny's Gold'' points out, some of the McIlhenny Company's official history is disputed, and that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scoville Scale
The Scoville scale is a measurement of the pungency (spiciness or "heat") of chili peppers, as recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component. The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. As of 2011, the subjective organoleptic test has been largely superseded by analytical methods such as HPLC. Scoville organoleptic test In the Scoville organoleptic test, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsaicinoids), then diluted in a solution of sugar wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tobacco Mosaic Virus
''Tobacco mosaic virus'' (TMV) is a positive-sense single-stranded RNA virus species in the genus ''Tobamovirus'' that infects a wide range of plants, especially tobacco and other members of the family Solanaceae. The infection causes characteristic patterns, such as "mosaic"-like mottling and discoloration on the leaves (hence the name). TMV was the first virus to be discovered. Although it was known from the late 19th century that a non-bacterial infectious disease was damaging tobacco crops, it was not until 1930 that the infectious agent was determined to be a virus. It is the first pathogen identified as a virus. The virus was crystallised by W.M. Stanley. It has a similar size to the largest synthetic molecule, known as PG5 History In 1886, Adolf Mayer first described the tobacco mosaic disease that could be transferred between plants, similar to bacterial infections. In 1892, Dmitri Ivanovsky gave the first concrete evidence for the existence of a non-bacterial infect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mexican State
The states of Mexico are first-level administrative territorial entities of the country of Mexico, which is officially named Mexico, United Mexican States. There are 32 federal entities in Mexico (31 states and the capital, Mexico City, as a separate entity that is not formally a state). States are further divided into municipalities of Mexico, municipalities. Mexico City is divided in boroughs of Mexico City, boroughs, officially designated as or , similar to other state's municipalities but with different administrative powers. List ''Mexico's post agency, Correos de México, does not offer an official list of state name abbreviations, and as such, they are not included below. A list of Mexican states and several versions of their abbreviations can be found Template:Mexico State-Abbreviation Codes, here.'' } , style="text-align: center;" , ''Coahuila de Zaragoza'' , , style="text-align: center;" colspan=2 , Saltillo , style="text-align: right;" , , style="text-align ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malagueta Pepper
Malagueta pepper (), a variety of ''Capsicum frutescens'', is a type of chili pepper widely used in Brazil, the Caribbean, Portugal, Mozambique, Angola, and São Tomé and Príncipe. It apparently got its name from the unrelated melegueta pepper (a seed-derived spice) from West Africa, because of a similar level of piquancy (spiciness or hotness of flavor). It is a small, tapered chili that rates at about 5 cm (2 in) in length. It has a range of 60,000 to 100,000 Scoville units. Nomenclature Two sizes are seen in markets, which sometimes have different names: the smaller ones are called ' in Brazil, and as (a Swahili name) in Mozambique and in Portugal, though this name is now also used for a newer, derived African cultivar, the pepper), while the larger ones are called ' in both Brazil and Portugal. They are not different varieties, just peppers of different maturities from the same plant. It is also known in Angola by the names of ''jindungo'', ''ndongo'', ''n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piri Piri
( , often hyphenated or as one word, and with variant spellings , ''piripiri'' or ) is a cultivar of ''Capsicum frutescens'' from the malagueta pepper. It was originally produced by Portuguese explorers in Portugal's former Southern African territories, particularly Mozambique and its border regions with South Africa, and then spread to other Portuguese domains. Etymology ''Pilipili'' in Swahili means "pepper". Other romanizations include in the Democratic Republic of the Congo and in Malawi, deriving from various pronunciations of the word in different parts of Bantu-speaking Africa. is also the spelling used as a loanword in some African Portuguese-language countries, especially in the Mozambican community. The spelling is common in English, for example in reference to African-style chili sauce, but in Portuguese it is nearly always spelled ''piri-piri''. The ''Oxford Dictionary of English'' records as a foreign word meaning "a very hot sauce made with red ", and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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