Tabasco Chocolate
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Tabasco Chocolate
Tabasco Chocolate is a spicy and sweet dark chocolate. It is made with dark chocolate and Tabasco brand dry red flavoring (red pepper). The sauce is produced in the U.S by McIlhenny Company. History Tabasco sauce was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around 1840. McIlhenny initially used discarded cologne bottles to distribute his sauce to family and friends. He aged red peppers for over 3 years in barrels to develop its unique flavor Tabasco uses Tabasco peppers The tabasco pepper is a variety of the chili pepper species ''Capsicum frutescens'' originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all ''C. frutescens'' cultivars, the tabasco plant ... grown in Louisiana. Over the years he created an empire brand sold in mostly every country. Packaging Tabasco chocolate is packaged in a red circled tin. It contains 1.75 Oz of eight chocolate wedges. It ...
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Tabasco Sauce
Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers (''Capsicum frutescens'' var. ''tabasco''), and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. Although tabasco peppers were initially grown only on Avery Island, they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are available in more than 195 countries and territories, and packaged in 36 languages and dialects. History According to the company's official history, Tabasco was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around 1840. However, as Jeffrey Rothfeder's book ''McIlhenny's Gold'' points out, some of the McIlhenny Company's official history is disputed, and that ...
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Tabasco Sauce
Tabasco is an American brand of hot sauce made from vinegar, tabasco peppers ('' Capsicum frutescens'' var. ''tabasco''), and salt. It is produced by McIlhenny Company of Avery Island in south Louisiana, having been created over 150 years ago by Edmund McIlhenny. Although tabasco peppers were initially grown only on Avery Island, they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are available in more than 195 countries and territories, and packaged in 36 languages and dialects. History According to the company's official history, Tabasco was first produced in 1868 by Edmund McIlhenny, a Maryland-born former banker who moved to Louisiana around 1840. However, as Jeffrey Rothfeder's book ''McIlhenny's Gold'' points out, some of the McIlhenny Company's official history is disputed, and ...
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Edmund McIlhenny
Edmund McIlhenny (; 1815 – 25 November 1890) was an American businessman and manufacturer who founded McIlhenny Company, which was the first to mass produce Tabasco sauce. While company legend attributes the invention of the sauce to McIlhenny, plantation owner Maunsel White is said by some to have been the first to cultivate and make a sauce from tabasco peppers in the United States, and gave the recipe and pepper pods to his friend McIlhenny.Mark Robichaux, âIngredients of a Family Fortune€ť, Oct. 10, 2007 in ''Wall Street Journal.'' Retrieved July 1, 2018.Jean Andrews, Peppers: the Domesticated Capsicums', p. 121, 1995. . Accessed July 1, 2018. Biography Born in Hagerstown, Maryland, in 1815, Edmund McIlhenny moved to New Orleans, Louisiana, around 1840, finding work in the Louisiana banking industry. He was of Irish and Scottish descent. He had acquired a small fortune and became an independent bank owner. On June 30, 1859, he married Mary Eliza Avery. They had eight childr ...
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Tabasco Peppers
The tabasco pepper is a variety of the chili pepper species ''Capsicum frutescens'' originating in Mexico. It is best known through its use in Tabasco sauce, followed by peppered vinegar. Like all ''C. frutescens'' cultivars, the tabasco plant has a typical bushy growth, which commercial cultivation makes stronger by trimming the plants. The tapered fruits, around 4 cm long, are initially pale yellowish-green and turn yellow and orange before ripening to bright red. Tabascos rate from 30,000 to 50,000 on the Scoville scale of heat levels, and are the only variety of chili pepper whose fruits are "juicy", i.e., not dry on the inside . Tabasco fruits, like all other members of the ''C. frutescens'' species, remain upright when mature, rather than hanging down from their stems. A large part of the tabasco pepper stock fell victim to the tobacco mosaic virus in the 1960s; the first resistant variety (''Greenleaf tabasco'') was not cultivated until around 1970. Naming The pepp ...
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