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Txakoli De Álava
Txakoli de Álava (Basque) or Chacolí de Álava (Spanish) is a Spanish Denominación de Origen Protegida (DOP) ( eu, Jatorri Deitura Babestua) for wines, located around the towns of Amurrio, Llodio, Artziniega, Okondo and Aiara in the province of Álava, Basque Country, Spain. Txacolí is a thin white acidic wine that can be naturally fizzy and is traditionally served like cider, poured from a height into the glass. History This DOP was created in 1989 on the initiative of the five remaining txacolí producers in the province. In that year there were only 5 ha under vines producing txacolí. However, wine had traditionally been made in this manner for hundreds of years and was popular from the Middle Ages up to the end of the 19th century, when the vines were devastated by the phylloxera and the effects of industrialization of the Basque Country. Climate * Maximum mean temperature: 18.7 °C * Minimum mean temperature: 7.5 °C * Mean temperature: 13.1 °C * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Álava
Álava ( in Spanish) or Araba (), officially Araba/Álava, is a province of Spain and a historical territory of the Basque Country, heir of the ancient Lordship of Álava, former medieval Catholic bishopric and now Latin titular see. Its capital city, Vitoria-Gasteiz, is also the seat of the political main institutions of the Basque Autonomous Community. It borders the Basque provinces of Biscay and Gipuzkoa to the north, the community of La Rioja to the south, the province of Burgos (in the community of Castile and León) to the west and the community of Navarre to the east. The Enclave of Treviño, surrounded by Alavese territory, is however part of the province of Burgos, thus belonging to the autonomous community of Castile and León, not Álava. It is the largest of the three provinces in the Basque Autonomous Community in geographical terms, with 2,963 km2, but also the least populated with 331,700 inhabitants (2019). Etymology Built around the Roman mansion Alba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hondarribi Beltza
Hondarrabi beltza is a red variety of Vitis vinifera, that is native of the Basque Country (autonomous community), Basque Country, Spain. It is the grape used to make red txacoli wine, which is not as common as the traditional white txacoli. References {{wine-grape-stub Red wine grape varieties Spanish wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Regions Of Spain
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trellises (vine)
The use of vine training systems in viticulture is aimed primarily to assist in canopy management with finding the balance in enough foliage to facilitate photosynthesis without excessive shading that could impede grape ripening or promote grape diseases.G. Nonnecke 'Training Systems for Grapes: High vs. Low Cordon'' Iowa Grape Growers Conference, January 26th, 2002 Additional benefits of utilizing particular training systems could be to control potential yields and to facilitate mechanization of certain vineyard tasks such as pruning, irrigation, applying pesticide or fertilizing sprays as well as harvesting the grapes.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 134-230, 300-341, 399-413, 551-553, 617-634, 661-692, 706-733 Oxford University Press 2006 In deciding on what type of vine training system to use, growers also consider the climate conditions of the vineyard where the amount of sunlight, humidity and wind could have a large impact on the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Riesling
Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend),J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, p. 746: ''"Vine varieties"'', . but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc. Riesling is a variety that is highly "''terroir''-expressive", meaning that the character of Riesling wines is greatly influenced by the wine's place of origin. In cool climates (such as many German wine regions), Riesling wines tend to exhibit apple and tree fruit notes with noticeable leve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sauvignon Blanc
is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in South West France. It is possibly a descendant of Savagnin. is planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. The grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon blanc is widely cultivated in France, Chile, Romania, Canada, Australia, New Zealand, South Africa, Bulgaria, the states of Oregon, Washington, and California in the US. Some New World Sauvignon blancs, particularly from California, may also be called "Fumé Blanc", a marketing term coined by Robert Mondavi in reference to Pouilly-Fumé. Depending on the climate, the flavor can range from aggressively grassy to sweetly tropical. In cooler climates, the grape has a tendency to pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Courbu
Courbu is the name of three different, but related varieties of wine grapes primarily found in South West France. All are ''Vitis vinifera'' grapes. The name Courbu, without suffix, can refer to both Petit Courbu and Courbu blanc, and not all sources differ between the two. Petit Courbu Petit Courbu is a white wine grape from Gascony with a long history in the region. It adds body and contributes aromas of citrus and honey to the wines. It is found in Pacherenc du Vic-Bilh AOC and other appellations of the region. It is known under the synonyms Courbu and Courbu Petit. Courbu blanc Courbu blanc is found primarily in the Basque areas, such as Irouléguy AOC. It is similar to Petit Courbu, but has darker young leaves. It is known under the synonyms Bordeleza Zuria, Chacoli Zuria, Cougnet, Courbeau, Courbi blanc, Courbies, Courbis, Courbu, Courbu Gros, Courbut, Courbut blanc, Courtoisie, Hondarrabi Zuri, Hondarribi Zuri, Ondaria Zuria and Vieux Pacherenc. Courbu noir Courbu no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gros Manseng
Gros Manseng (sometimes translated: Large Manseng, rarely "Big Manseng") is a white wine grape variety that is grown primarily in South West France, and is part of the Manseng family. It produces dry wines in the Jurançon and Béarn regions of Southwest France. In Gascony it is permitted in the Pacherenc du Vic-Bilh ''Appellation d'origine contrôlée'' (AOC), in the Côtes de Gascogne and in the Floc de Gascogne. Comparison to Petit Manseng While the grape vines of Gros Manseng and Petit Manseng look very similar to each other, there are distinct differences. Gros Manseng's berries are larger and less susceptible to coulure. The vine also produces much higher yields but the resulting wine is less elegant and rich than wine made from Petit Manseng.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 334 Oxford University Press 2006 Wine styles On its own, Gros Manseng has the potential to produce intensely flavored wines with high acidity, apricot and quin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petit Manseng
Petit Manseng (sometimes translated: Small Manseng, rarely "Little Manseng") is a white wine grape variety that is grown primarily in South West France. It produces the highest quality wine of any grape in the Manseng family. The name is derived from its small, thick skin berries. Coupled with the small yields of the grapevine, most Petit Manseng farmers produce around 15 hl of wine per hectare. The grape is often left on the vine till December to produce a late harvest dessert wine. The grape is grown primarily in Gascony, Jurançon and around Madiran (for Pacherenc du Vic-Bilh) but has recently drawn interest in New World wine regions like California, North Georgia, Virginia, and Ohio. In May 2020, CSIRO scientists discovered through DNA analysis that Australia's plantings of Petit Manseng, first imported in 1979, are in fact Gros Manseng. The reason is that it is expected to follow Viognier's path to popularity among white wine drinkers. J. Robinson (ed) ''"The Oxford Compa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hondarrabi Zuri
Hondarrabi Zuri is a white variety of Vitis vinifera (Grape) that is native of the Basque Country, Spain. The bunches are small and compact and the berries small, round and golden in colour. The must produces a pale yellow wine, with aromas of citrus fruit, ripe fruit, herbs and flowers. It is the main grape used to make Txakoli wine. Hondarrabi Zuri Hondarrabi Zuri is a synonym for any of three grape varieties of ''Vitis vinifera'' found in South West France and Basque, an autonomous region of Spain, including: * Crouchen * Courbu Blanc * Noah Characteristic Until the 19th century there were many hectares of hondarrabi zuri in the region. The aristocrat Wilhelm von Humboldt came to compare his wines with the most prestigious of Alsace and the Rhineland. It is not a very productive vine, so it is not he managed to recover the previous number of hectares. It rarely exceeds 8,000 kg/ha or 60 hl/ha. Some Basque producers blend Hondarrabi Zuri with the red Hondarrabi B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012), Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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