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Torihama Shell Mound
The is a shell midden and remains of an Early Jōmon period settlement located in the Torihama neighbourhood of the town of Wakasa, Fukui, in the Hokuriku region of Japan. It is a waterlogged midden site that was occupied mainly from the Incipient Jomon period to the Early Jomon period from 12,000 to 5,000 years ago (10,000–3,000 BC). The site is located in the area of Lake Mikata, one of the Mikata five lakes, near the confluence of Hasu and Takase Rivers, within the borders of the Wakasa Wan Quasi-National Park. At that time, the Shiibayama hill on which the site is located extended like a cape from the west to the east, and Lake Mikata extended to the tip of the hill. On the southern slope of the hill, three pit dwellings were detected, indicating that there were settlements. The shell midden begins at a depth of 7 meters underground to 3 meters above ground. At the time it was used as a garbage dumping site, it was in the lake. Excavations The excavation of the site was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wakasa, Fukui
is a Towns of Japan, town located in Fukui Prefecture, Japan. , the city had an estimated population of 14,577 and the population density of 82 persons per km². The total area of the town was . Geography Wakasa is located in southwestern Fukui Prefecture, bordered by Shiga Prefecture to the south and the heavily indented ria coast of Wakasa Bay of Sea of Japan to the north. Parts of the town are within the borders of the Wakasa Wan Quasi-National Park. Neighbouring municipalities *Fukui Prefecture **Obama, Fukui, Obama **Mihama, Fukui, Mihama *Shiga Prefecture **Takashima, Shiga, Takashima Climate Wakasa has a Humid subtropical climate, Humid climate (Köppen ''Cfa'') characterized by warm, wet summers and cold winters with heavy snowfall. The average annual temperature in Wakasa is 14.8 °C. The average annual rainfall is 2115 mm with September as the wettest month. The temperatures are highest on average in August, at around 27.2 °C, and lowest in January ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hemp
Hemp, or industrial hemp, is a botanical class of ''Cannabis sativa'' cultivars grown specifically for industrial or medicinal use. It can be used to make a wide range of products. Along with bamboo, hemp is among the fastest growing plants on Earth. It was also one of the first plants to be spun into usable fiber 50,000 years ago. It can be refined into a variety of commercial items, including paper, rope, textiles, clothing, biodegradable plastics, paint, insulation, biofuel, food, and animal feed. Although chemotype I cannabis and hemp (types II, III, IV, V) are both ''Cannabis sativa'' and contain the psychoactive component tetrahydrocannabinol (THC), they represent distinct cultivar groups, typically with unique phytochemical compositions and uses. Hemp typically has lower concentrations of total THC and may have higher concentrations of cannabidiol (CBD), which potentially mitigates the psychoactive effects of THC. The legality of hemp varies widely among countrie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tohoku University
, or is a Japanese national university located in Sendai, Miyagi in the Tōhoku Region, Japan. It is informally referred to as . Established in 1907, it was the third Imperial University in Japan and among the first three Designated National Universities, along with the University of Tokyo and Kyoto University. Tohoku University is a Top Type university of the Top Global University Project, and since 2020 has been ranked the best university in Japan by Times Higher Education. In 2016, Tohoku University had 10 faculties, 16 graduate schools and 6 research institutes, with a total enrollment of 17,885 students. The university's three core values are "Research First (研究第一主義)," "Open-Doors (門戸開放)," and "Practice-Oriented Research and Education (実学尊重)." History On June 22, 1907(明治40年,''Mēji yonjyunen''), the university was established under the name by the Meiji government as the third Imperial University of Japan, following the Tokyo Imperi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Lacquerware
is a Japanese craft with a wide range of fine and decorative arts, as lacquer has been used in '' urushi-e'', prints, and on a wide variety of objects from Buddha statues to ''bento'' boxes for food. The characteristic of Japanese lacquerware is the diversity of lacquerware using a decoration technique called in which metal powder is sprinkled to attach to lacquer. The invention of various techniques in Japanese history expanded artistic expression, and various tools and works of art such as are highly decorative.Masayuki Murata. ''明治工芸入門'' p.24. Me no Me, 2017 A number of terms are used in Japanese to refer to lacquerware. ''Shikki'' (漆器) means "lacquer ware" in the most literal sense, while ''nurimono'' (塗物) means "coated things", and ''urushi-nuri'' (漆塗) means "lacquer coating." The terms related to lacquer or lacquerware such as "Japanning", "Urushiol" and "''maque''" which means lacquer in Mexican Spanish, are derived from Japanese lacquerwar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Cabbage
Chinese cabbage (''Brassica rapa'', subspecies ''pekinensis'' and ''chinensis'') can refer to two cultivar groups of leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant cultivars or subspecies of the turnip and belong to the same genus as such Western staples as cabbage, broccoli, and cauliflower. Both have many variations in name, spelling, and scientific classification, especially bok choy cultivars. History The Chinese cabbage was principally grown in the Yangtze River Delta region, but the Ming dynasty naturalist Li Shizhen popularized it by bringing attention to its medicinal qualities. The variant cultivated in Zhejiang around the 14th century was brought north, and the northern harvest of napa cabbage soon exceeded the southern one. These were then exported back south along the Grand Canal to Hangzhou and traded by sea as far south as Guangdong. Napa cabbage became a s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melon
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word ''melon'' derives from Latin ', which is the latinization of the Greek (''mēlopepōn''), meaning "melon",. itself a compound of (''mēlon''), "apple, treefruit (''of any kind'')" and (''pepōn''), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes. History Melons originated in Africa or in the hot valleys of Southwest Asia, especially Iran and India, from where they gradually began to appear in Europe toward the end of the Western Roman Empire. Melons are known to have been grown by the ancient Egyptians. However, recent discoveries of melon seeds dated between 1350 and 1120 BCE in Nuragic sacred wells have shown that melons were first brought to Europe by the N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adzuki Bean
''Vigna angularis'', also known as the adzuki bean , azuki bean, aduki bean, red bean, or red mung bean, is an Annual plant, annual vine widely cultivated throughout East Asia for its small (approximately long) bean. The cultivars most familiar in East Asia have a uniform red color, but there are also white, Black adzuki bean, black, gray, and variously mottled varieties. Scientists presume ''Vigna angularis'' var. ''nipponensis'' is the progenitor. Origin and diversity Speciation and domestication The wild ancestor of cultivated adzuki bean is probably ''Vigna angularis'' var. ''nipponensis'', which is distributed across Japan, Korea, China, Nepal and Bhutan. Speciation between ''Vigna angularis'' var. ''nipponensis'' and ''Vigna angularis'' var. ''angularis'' occurred around years ago. Archaeologists estimate it was domesticated around 3000 BC. However, adzuki beans (as well as soybeans) dating from 3000 BC to 2000 BC are indicated to still be largely within the wild si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet Chestnut
''Castanea sativa'', the sweet chestnut, Spanish chestnut or just chestnut, is a species of tree in the family Fagaceae, native to Southern Europe and Asia Minor, and widely cultivated throughout the temperate world. A substantial, long-lived deciduous tree, it produces an edible seed, the chestnut, which has been used in cooking since ancient times. Description ''C. sativa'' attains a height of with a trunk often in diameter. Around 20 trees are recorded with diameters over including one in diameter at breast height. A famous ancient tree known as the Hundred Horse Chestnut in Sicily was historically recorded at in diameter (although it has split into multiple trunks above ground). The bark often has a net-shaped (retiform) pattern with deep furrows or fissures running spirally in both directions up the trunk. The trunk is mostly straight with branching starting at low heights. The oblong-lanceolate, boldly toothed leaves are long and broad. The flowers of both sexe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trapa
The water caltrop is any of three extant species of the genus ''Trapa'': ''Trapa natans'', ''Trapa bicornis'' and the endangered ''Trapa rossica''. It is also known as buffalo nut, bat nut, devil pod, ling gok (Chinese: 菱角), ling nut, lin kok, ling jow, ling kio nut, mustache nut, singhara or water chestnut. The species are floating annual aquatic plants, growing in slow-moving freshwater up to deep, native to warm temperate parts of Eurasia and Africa. They bear ornately shaped fruits, which in the case of ''T. bicornis'' resemble the head of a bull or the silhouette of a flying bat. Each fruit contains a single very large, starchy seed. ''T. natans'' and ''T. bicornis'' have been cultivated in China and the Indian subcontinent for the edible seeds for at least 3,000 years. Description The water caltrop's submerged stem reaches in length, anchored into the mud by very fine roots. It has two types of leaves: finely divided, feather-like submerged leaves ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Castanea Crenata
''Castanea crenata'', the Japanese chestnut, also known as the Korean chestnut is a species of chestnut native to Japan and Korea. ''Castanea crenata'' exhibits resistance to ''Phytophthora cinnamomi'', the fungal pathogen that causes ink disease in several Castanea species. The mechanism of resistance of ''Castanea crenata'' to ''Phytophthora cinnamomi'' may derive from its expression of the Cast_Gnk2-like gene. Description ''Castanea crenata'' is a small to medium-sized deciduous tree growing to 10–15 m tall. The leaves are similar to those of the sweet chestnut, though usually a little smaller, 8–19 cm long and 3–5 cm broad. The flowers of both sexes are borne in 7–20 cm long, upright catkins, the male flowers in the upper part and female flowers in the lower part. They appear in summer, and by autumn, the female flowers develop into spiny cupules containing 3–7 brownish nuts that are shed during October. Cultivation and uses ''Castanea crenata'' is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Walnut
A walnut is the edible seed of a drupe of any tree of the genus ''Juglans'' (family Juglandaceae), particularly the Persian or English walnut, '' Juglans regia''. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (''Juglans nigra'') and butternuts ('' Juglans cinerea'') are less commonly consumed. Characteristics Walnuts are rounded, single-seeded stone fruits of the walnut tree commonly used for food after fully ripening between September and November, in which the removal of the husk at this stage reveals a browning wrinkly walnut shell, which is usually commercially found in two segments (three or four-segment shells can also form). During the ripening process, the husk will become brittle and the shell hard. The shell encloses the kernel or meat, which is usually made up of two halves separated by a membranous partition. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acorn
The acorn, or oaknut, is the nut of the oaks and their close relatives (genera ''Quercus'' and '' Lithocarpus'', in the family Fagaceae). It usually contains one seed (occasionally two seeds), enclosed in a tough, leathery shell, and borne in a cup-shaped cupule. Acorns are long and on the fat side. Acorns take between 5 and 24 months (depending on the species) to mature; see the list of ''Quercus'' species for details of oak classification, in which acorn morphology and phenology are important factors. Etymology The word ''acorn'' (earlier ''akerne'', and ''acharn'') is related to the Gothic name ''akran'', which had the sense of "fruit of the unenclosed land". The word was applied to the most important forest produce, that of the oak. Chaucer spoke of "achornes of okes" in the 14th century. By degrees, popular etymology connected the word both with "corn" and "oak-horn", and the spelling changed accordingly. The current spelling (emerged 15c.-16c.), derives from asso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
