Thickspike Wheatgrass
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Thickspike Wheatgrass
''Elymus lanceolatus'' is a species of Poaceae, grass known by the common names thickspike wheatgrassHumphrey DL, Pyke DA (2001) Ramet spacing of ''Elymus lanceolatus'' (thickspike wheatgrass) in response to neighbor density. ''Canadian Journal of Botany'' 79(9): 1122 –1126. and streamside wheatgrass. It is native to North America, where it is widespread and abundant in much of Canada and the western and central United States. There are two subspecies, subsp. ''lanceolatus'' occurring throughout the species' range and subsp. ''psammophilus'' occurring in the Great Lakes region.Scher, Janette S. (2002)''Elymus lanceolatus''.In: Fire Effects Information System, [Online]. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory. Retrieved 12-20-2011. ''Elymus lanceolatus'' subsp. ''lanceolatus'' is a perennial, rhizome, rhizomatous grass. It has a moderate growth rate and is shade intolerant. It is available commercially. Descriptio ...
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Grassland
A grassland is an area where the vegetation is dominance (ecology), dominated by grasses (Poaceae). However, sedge (Cyperaceae) and rush (Juncaceae) can also be found along with variable proportions of legumes such as clover, and other Herbaceous plant, herbs. Grasslands occur naturally on all continents except Antarctica and are found in most ecoregions of the Earth. Furthermore, grasslands are one of the largest biomes on Earth and dominate the landscape worldwide. There are different types of grasslands: natural grasslands, semi-natural grasslands, and agricultural grasslands. They cover 31–69% of the Earth's land area. Definitions Included among the variety of definitions for grasslands are: * "...any plant community, including harvested forages, in which grasses and/or legumes make up the dominant vegetation." * "...terrestrial ecosystems dominated by herbaceous and shrub vegetation, and maintained by fire, grazing, drought and/or freezing temperatures." (Pilot Assessm ...
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Revegetation
Revegetation is the process of replanting and rebuilding the soil of disturbed land. This may be a natural process produced by plant colonization and succession, manmade rewilding projects, accelerated process designed to repair damage to a landscape due to wildfire, mining, flood, or other cause. Originally the process was simply one of applying seed and fertilizer to disturbed lands, usually grasses or clover. The fibrous root network of grasses is useful for short-term erosion control, particularly on sloping ground. Establishing long-term plant communities requires forethought as to appropriate species for the climate, size of stock required, and impact of replanted vegetation on local fauna. The motivations behind revegetation are diverse, answering needs that are both technical and aesthetic, but it is usually erosion prevention that is the primary reason. Revegetation helps prevent soil erosion, enhances the ability of the soil to absorb more water in significant rain ev ...
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Forage
Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term ''forage'' has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage. While the term ''forage'' has a broad definition, the term ''forage crop'' is used to define crops, annual or biennial, which are grown to be utilized by grazing or harvesting as a whole crop. Common forages Grasses Grass forages include: *''Agrostis'' spp. – bentgrasses **''Agrostis capillaris'' – common bentgrass **''Agrostis stolonifera'' – creeping bentgrass *''Andropogon hallii'' – sand bluestem *''Arrhenatherum elatius'' – false oat-grass *''Bothriochloa bladhii'' – Australian bluestem *''Bothriochloa pertusa'' – hurricane grass *''Brachiaria decumbens'' – Surinam grass *''Brachiaria humidicola'' – kor ...
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Legume
Legumes are plants in the pea family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption, but also as livestock forage and silage, and as soil-enhancing green manure. Legumes produce a botanically unique type of fruit – a simple fruit, simple Dry fruits, dry fruit that develops from a simple carpel and usually Dehiscence (botany) , dehisces (opens along a seam) on two sides. Most legumes have Symbiosis , symbiotic nitrogen fixation , nitrogen-fixing bacteria, Rhizobia, in structures called root nodules. Some of the fixed nitrogen becomes available to later crops, so legumes play a key role in crop rotation. Terminology The term ''pulse'', as used by the United Nations' Food and Agriculture Organization (FAO), is reserved for legume crops harvested solely for the dry seed. This excludes green beans and Pea , green ...
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Soil Health
Soil health is a state of a soil meeting its range of ecosystem functions as appropriate to its environment. In more colloquial terms, the health of soil arises from favorable interactions of all soil components (living and non-living) that belong together, as in microbiota, plants and animals. It is possible that a soil can be healthy in terms of ecosystem functioning but not necessarily serve crop production or human nutrition directly, hence the scientific debate on terms and measurements. Soil health testing is pursued as an assessment of this status but tends to be confined largely to agronomic objectives. Soil health depends on soil biodiversity (with a robust soil biology, soil biota), and it can be improved via soil management, especially by care to keep protective living covers on the soil and by natural (carbon-containing) soil amendments. Inorganic fertilizers do not necessarily damage soil health if they are not used in excess, and if they bring about a general improveme ...
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Mycorrhizae
A mycorrhiza (; , mycorrhiza, or mycorrhizas) is a symbiotic association between a fungus and a plant. The term mycorrhiza refers to the role of the fungus in the plant's rhizosphere, the plant root system and its surroundings. Mycorrhizae play important roles in plant nutrition, soil biology, and soil chemistry. In a mycorrhizal association, the fungus colonizes the host plant's root tissues, either intracellularly as in arbuscular mycorrhizal fungi, or extracellularly as in ectomycorrhizal fungi. The association is normally mutualistic. In particular species, or in particular circumstances, mycorrhizae may have a parasitic association with host plants. Definition A mycorrhiza is a symbiotic association between a green plant and a fungus. The plant makes organic molecules by photosynthesis and supplies them to the fungus in the form of sugars or lipids, while the fungus supplies the plant with water and mineral nutrients, such as phosphorus, taken from the soil. Mycorrhiz ...
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Soil Seed Bank
The soil seed bank is the natural storage of seeds, often dormant, within the soil of most ecosystems. The study of soil seed banks started in 1859 when Charles Darwin observed the emergence of seedlings using soil samples from the bottom of a lake. The first scientific paper on the subject was published in 1882 and reported on the occurrence of seeds at different soil depths. Weed seed banks have been studied intensely in agricultural science because of their important economic impacts; other fields interested in soil seed banks include forest regeneration and restoration ecology. Henry David Thoreau wrote that the contemporary popular belief explaining the succession of a logged forest, specifically to trees of a dissimilar species to the trees cut down, was that seeds either spontaneously generated in the soil, or sprouted after lying dormant for centuries. However, he dismissed this idea, noting that heavy nuts unsuited for distribution by wind were distributed instead by an ...
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Vegetative Reproduction
Vegetative reproduction (also known as vegetative propagation, vegetative multiplication or cloning) is a form of asexual reproduction occurring in plants in which a new plant grows from a fragment or cutting of the parent plant or specialized reproductive structures, which are sometimes called vegetative propagules. Many plants naturally reproduce this way, but it can also be induced artificially. Horticulturists have developed asexual propagation techniques that use vegetative propagules to replicate plants. Success rates and difficulty of propagation vary greatly. Monocotyledons typically lack a vascular cambium, making them more challenging to propagate. Plant propagation Plant propagation is the process of plant reproduction of a species or cultivar, and it can be sexual or asexual. It can happen through the use of vegetative parts of the plants, such as leaves, stems, and roots to produce new plants or through growth from specialized vegetative plant parts. W ...
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Grazing
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to feed conversion ratio, convert the otherwise indigestible (by human digestive system, human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming. Farmers may employ many different strategies of grazing for crop yield, optimum production: grazing may be continuous, seasonal, or rotational grazing, rotational within a grazing period. Longer rotations are found in ley farming, alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses a longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing proposes to use grazing animals to improve the biodiversity of a site. Grazing has existed ...
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Wildfire
A wildfire, forest fire, or a bushfire is an unplanned and uncontrolled fire in an area of Combustibility and flammability, combustible vegetation. Depending on the type of vegetation present, a wildfire may be more specifically identified as a bushfire (Bushfires in Australia, in Australia), desert fire, grass fire, hill fire, Peat#Peat fires, peat fire, prairie fire, vegetation fire, or veld fire. Some natural forest ecosystems Fire ecology, depend on wildfire. Modern forest management often engages in prescribed burns to mitigate fire risk and promote natural forest cycles. However, controlled burns can turn into wildfires by mistake. Wildfires can be classified by cause of ignition, physical properties, combustible material present, and the effect of weather on the fire. Wildfire severity results from a combination of factors such as available fuels, physical setting, and weather. Climatic cycles with wet periods that create substantial fuels, followed by drought and heat, of ...
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Drought
A drought is a period of drier-than-normal conditions.Douville, H., K. Raghavan, J. Renwick, R.P. Allan, P.A. Arias, M. Barlow, R. Cerezo-Mota, A. Cherchi, T.Y. Gan, J. Gergis, D.  Jiang, A.  Khan, W.  Pokam Mba, D.  Rosenfeld, J. Tierney, and O.  Zolina, 2021Water Cycle Changes. In Climate Change 2021: The Physical Science Basis. Contribution of Working Group I  to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, pp. 1055–1210, doi:10.1017/9781009157896.010. A drought can last for days, months or years. Drought often has large impacts on the ecosystems and agriculture of affected regions, and causes harm to the local economy. Annua ...
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