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The Ritz-Carlton Hotel Company
The Ritz-Carlton Hotel Company, LLC is an American multinational company that operates the luxury hotel chain known as The Ritz-Carlton. The company has 108 luxury hotels and resorts in 30 countries and territories with 29,158 rooms, in addition to 46 hotels with 8,755 rooms planned for the future. The current company was founded in 1983, when the previous owners sold the Ritz-Carlton brand name and the Ritz-Carlton hotel in Boston, Massachusetts. The brand was subsequently expanded to other locations. The company is a subsidiary of Marriott International. Accommodations Historical From 2015 Predecessor company Ritz, Carlton and Ritz-Carlton in Europe The story of the Ritz-Carlton brand begins with Swiss hotelier César Ritz, who was well known in the hotel industry as the "king of hoteliers and hotelier to kings." He redefined luxury accommodation in Europe with his management of The Ritz in Paris and the Carlton Hotel in London, among others. He and the renowned chef ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Subsidiary
A subsidiary, subsidiary company or daughter company is a company owned or controlled by another company, which is called the parent company or holding company. Two or more subsidiaries that either belong to the same parent company or having a same management being substantially controlled by same entity/group are called sister companies. The subsidiary can be a company (usually with limited liability) and may be a government- or state-owned enterprise. They are a common feature of modern business life, and most multinational corporations organize their operations in this way. Examples of holding companies are Berkshire Hathaway, Jefferies Financial Group, The Walt Disney Company, Warner Bros. Discovery, or Citigroup; as well as more focused companies such as IBM, Xerox, and Microsoft. These, and others, organize their businesses into national and functional subsidiaries, often with multiple levels of subsidiaries. Details Subsidiaries are separate, distinct legal entities f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hamburg-Amerika Line
The Hamburg-Amerikanische Packetfahrt-Aktien-Gesellschaft (HAPAG), known in English as the Hamburg America Line, was a transatlantic shipping enterprise established in Hamburg, in 1847. Among those involved in its development were prominent citizens such as Albert Ballin (Director General), Adolph Godeffroy, Ferdinand Laeisz, Carl Woermann, August Bolten, and others, and its main financial backers were Berenberg Bank and H. J. Merck & Co. It soon developed into the largest German, and at times the world's largest, shipping company, serving the market created by German American#19th century, German immigration to the United States and later, immigration from Eastern Europe. On 1 September 1970, after 123 years of independent existence, HAPAG merged with the Bremen-based Norddeutscher Lloyd, North German Lloyd to form Hapag-Lloyd, Hapag-Lloyd AG. History Ports served In the early years, the Hamburg America Line exclusively connected European ports with North American ports, suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz-Carlton Atlantic City
The Ritz-Carlton Atlantic City, located at 199 S. Iowa Avenue in Atlantic City, New Jersey, began as a hotel on the Boardwalk in Atlantic City, built at the beginning of the Roaring Twenties and renowned for its luxurious decor and famous guests. It was used as an apartment hotel beginning in 1969, and then purchased in 1978 with the intention of developing it as a hotel and casino. The building was converted to The Ritz Condominiums in 1982. History Construction and design The Ritz-Carlton Hotel Company announced its intention to build a hotel in Atlantic City in 1911. The Ritz-Carlton was designed by New York architect Charles D. Wetmore and constructed by the Thompson-Starrett Company. Opened on June 21, 1921, it was erected at a cost of $6.25 million (almost $70 million in 2010 dollars), less than the original $8 million projected. Located at the end of Iowa Avenue, the building has 131 feet of Boardwalk frontage, is tall, and has 18 stories. At the building's dedication, ho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz-Carlton Montreal
The Ritz-Carlton Montreal is a luxury hotel located at 1228 Sherbrooke Street West, on the corner of Drummond Street, in Montreal, Quebec. Opened in 1912, it was the first Ritz-Carlton hotel in North America. Its name was originally licensed by César Ritz directly, and while the hotel is now part of the chain managed by the Ritz-Carlton Hotel Company, it retains its original branding stylization. The original builders called themselves the Carlton Hotel Company of Montreal, with the concept of naming the hotel after London's celebrated Carlton Hotel. However, one of the investors, Charles Hosmer, was a personal friend of César Ritz and persuaded his colleagues to incorporate the Ritz name owing to the success of the Hôtel Ritz Paris, which opened in 1898. For a fee of $25,000, César Ritz agreed to lend his name, but stipulated that in accordance with the "Ritz standards"; every room was to have its own bathroom, there was to be a kitchen on every floor so room-service meal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Architectural Record
''Architectural Record'' is a US-based monthly magazine dedicated to architecture and interior design. "The Record," as it is sometimes colloquially referred to, is widely-recognized as an important historical record of the unfolding debates in architectural practice, history and criticism in the 20th-century United States. The magazine is currently published by BNP Media. Throughout its 125 years in print, ''Architectural Record'' has engaged readership among architecture, engineering, and design professionals through articles showcasing noteworthy architectural project around the world. News, commentary, criticism, and continuing-education sections outline the scope of content. Of note are the glossy, high-quality photos of featured projects, which makes the magazine wider readership outside of just those working in the design professions. Organization and history ''Architectural Record'' began publication in 1891 by Clinton W. Sweet, who also published the ''Real Estate Record ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warren & Wetmore
Warren and Wetmore was an architecture firm in New York City which was a partnership between Whitney Warren (1864–1943) and Charles Delevan Wetmore (June 10, 1866 – May 8, 1941), that had one of the most extensive practices of its time and was known for the designing of large hotels. Partners Whitney Warren was a cousin of New York's Vanderbilt family, and spent ten years at the École des Beaux Arts. There he met fellow architecture student Emmanuel Louis Masqueray, who would, in 1897 join the Warren and Wetmore firm. He began practice in New York City in 1887. Warren's partner, Charles Delevan Wetmore (usually referred to as Charles D. Wetmore), was a lawyer by training. Their society connections led to commissions for clubs, private estates, hotels and terminal buildings, including the New York Central office building, the Chelsea docks, the Ritz-Carlton, Biltmore, Commodore, and Ambassador Hotels. They were the preferred architects for Vanderbilt's New York Central ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emporis
Emporis GmbH was a real estate data mining company that was headquartered in Hamburg, Germany. The company collected data and photographs of buildings worldwide, which were published in an online database from 2000 to September 2022. On 12 September 2022, the managing director of CoStar Europe posted a letter on Emporis.com, informing its community members of the decision which had been made to retire the Emporis community platform, effective 13 September 2022. Emporis offered a variety of information on its public database, Emporis.com. Emporis was frequently cited by various media sources as an authority on building data. Emporis originally focused exclusively on high-rise buildings and skyscrapers, which it defined as buildings "between 35 and 100 metres" tall and "at least 100 metres tall", respectively. Emporis used the point where the building touches the ground to determine height. The database had expanded to include low-rise buildings and other structures. It used a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vichyssoise
Vichyssoise ( , ), also known as potage Parmentier, velouté Parmentier, or crème Parmentier, is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold, but it can be eaten hot. Origin Recipes for soup made of pureed leeks and potatoes were common by the 19th century in France. In 19th-century cookbooks, and still today, they are often named "Potage Parmentier" or "Potage à la Parmentier" after Antoine-Augustin Parmentier, the French nutritionist and scholar who popularized the use of potatoes in France in the 18th century. The French military cookbook of 1938 includes a recipe for "Potage Parmentier for 100 men" using milk instead of cream but with proportions and directions that are similar to the recipe for "Vichyssoise Soup" given later by Julia Child. The origins of the soup are a subject of debate among culinary historians; one version of the story is that Louis XV of France was afraid of being poisoned a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Diat
Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz Paris. Biography Childhood Diat was born in 1885 in Bourbon-l'Archambault/Montmarault, France, where his father managed a shoe store. During the summer, when Diat and his siblings desired a cold snack, Diat's mother Annette often poured milk into leftover potato-and-leek soup (''potage bonne femme''). At age five, Diat learned to cook. At age eight, he awoke early before school to cook soup. He observed the cooking of his mother and grandmother. His mother taught him tarts, while his grandmother demonstrated how to broil chicken over charcoal. By age 13, Diat resolved to become a chef, and by 14, he entered into an apprenticeship in a Moulins patisserie. Culinary profession At 18, he spent tours of duty at Paris' Hôtel Le Bristol Paris and L'Hotel Du Rhin. Diat was appointed ''chef potager'' (sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madison Avenue (Manhattan)
Madison Avenue is a north-south avenue in the borough of Manhattan in New York City, United States, that carries northbound one-way traffic. It runs from Madison Square (at 23rd Street) to meet the southbound Harlem River Drive at 142nd Street. In doing so, it passes through Midtown, the Upper East Side (including Carnegie Hill), East Harlem, and Harlem. It is named after and arises from Madison Square, which is itself named after James Madison, the fourth President of the United States. Madison Avenue was not part of the original Manhattan street grid established in the Commissioners' Plan of 1811, and was carved between Park Avenue (formerly Fourth) and Fifth Avenue in 1836, due to the effort of lawyer and real estate developer Samuel B. Ruggles, who had previously purchased and developed New York's Gramercy Park in 1831, and convinced the authorities to create Lexington Avenue and Irving Place between Fourth Avenue (now Park Avenue South) and Third Avenue in order to se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritz-Carlton Hotel (New York)
The Ritz-Carlton Hotel was a luxury hotel in New York City, owned by the Ritz-Carlton Hotel Company. It was located at 46th Street and Madison Avenue in Midtown Manhattan. History The Ritz-Carlton Investing Company was established by Albert Keller, who bought and franchised the name in the United States. The New York hotel opened in 1911; it was the first Ritz-Carlton Hotel in the U.S. Louis Diat ran the kitchens and is believed to have invented the modern vichyssoise there. Vincent Sardi Jr. completed his training at the hotel before rejoining Sardi's, his family restaurant business. In the opening year, the Ritz-Carlton Company announced its intention to expand the hotel, adding 100 rooms, a 300-seat banquet hall, ballroom, and private dining rooms, all on the 46th Street side. Upon the death of the hotel's owner, Robert Walton Goelet, in 1941, he bequeathed the hotel, "free and clear of mortgage and restrictions" to his alma mater, Harvard University. The New York hotel wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York City - Ritz-Carlton Hotel, Madison Ave
New is an adjective referring to something recently made, discovered, or created. New or NEW may refer to: Music * New, singer of K-pop group The Boyz Albums and EPs * ''New'' (album), by Paul McCartney, 2013 * ''New'' (EP), by Regurgitator, 1995 Songs * "New" (Daya song), 2017 * "New" (Paul McCartney song), 2013 * "New" (No Doubt song), 1999 *"new", by Loona from '' Yves'', 2017 *"The New", by Interpol from ''Turn On the Bright Lights'', 2002 Acronyms * Net economic welfare, a proposed macroeconomic indicator * Net explosive weight, also known as net explosive quantity * Network of enlightened Women, a conservative university women's organization * Next Entertainment World, a South Korean film distribution company Identification codes * Nepal Bhasa language ISO 639 language code * New Century Financial Corporation (NYSE stock abbreviation) * Northeast Wrestling, a professional wrestling promotion in the northeastern United States Transport * New Orleans Lakefront Ai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
