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The Flail From Heaven
"The Flail From Heaven" (German: ''Der Dreschflegel vom Himmel'') is a Brothers Grimm fairy tale collected by the Brothers Grimm. Since the second edition published in 1819, it has been recorded as Tale no. 112. It is Aarne–Thompson type AT 1889K, ''A Rope Made of Chaff''. Synopsis The tale begins with a peasant tilling his fields with a pair of oxen. Inexplicably, while in the field, the oxen's horns grew to an extraordinary size; an effect that prevented the peasant from returning home with them. Fortunately, the peasant was able to sell the oxen to a nearby butcher. The butcher, having no currency on him, bartered a measure of turnip-seed with the peasant, offering should the peasant return to him with the measure of rapeseed he would exchange a Brabant thaler for each seed. The peasant returned home with the seed, however, he lost one seed out of the bag on the way. The next day, the butcher paid him per agreement minus the one missing seed. On his way back from the butcher ...
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Grimms' Fairy Tales
''Grimms' Fairy Tales'', originally known as the ''Children's and Household Tales'' (german: Kinder- und Hausmärchen, lead=yes, ), is a German collection of fairy tales by the Brothers Grimm, Grimm brothers or "Brothers Grimm", Jacob Grimm, Jacob and Wilhelm Grimm, Wilhelm, first published on 20 December 1812. This first Edition (book), edition contained 86 stories, and by the seventh edition in 1857, it had 210 unique fairy tales. It is listed by UNESCO in its UNESCO Intangible Cultural Heritage Lists, Memory of the World Registry. Origin Jacob and Wilhelm Grimm were two of 10 children from Dorothea (''née'' Zimmer) and Philipp Wilhelm Grimm. Philipp was a highly regarded district magistrate in Steinau an der Straße, about from Hanau. Jacob and Wilhelm were sent to school for a classical education once they were of age, while their father was working. They were very hard-working pupils throughout their education. They followed in their father's footsteps and started to p ...
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Grimm's Fairy Tales
''Grimms' Fairy Tales'', originally known as the ''Children's and Household Tales'' (german: Kinder- und Hausmärchen, lead=yes, ), is a German collection of fairy tales by the Grimm brothers or "Brothers Grimm", Jacob and Wilhelm, first published on 20 December 1812. This first edition contained 86 stories, and by the seventh edition in 1857, it had 210 unique fairy tales. It is listed by UNESCO in its Memory of the World Registry. Origin Jacob and Wilhelm Grimm were two of 10 children from Dorothea (''née'' Zimmer) and Philipp Wilhelm Grimm. Philipp was a highly regarded district magistrate in Steinau an der Straße, about from Hanau. Jacob and Wilhelm were sent to school for a classical education once they were of age, while their father was working. They were very hard-working pupils throughout their education. They followed in their father's footsteps and started to pursue a degree in law, and German history. However, in 1796, their father died at the age of 44 from p ...
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Brothers Grimm
The Brothers Grimm ( or ), Jacob (1785–1863) and Wilhelm (1786–1859), were a brother duo of German academics, philologists, cultural researchers, lexicographers, and authors who together collected and published folklore. They are among the best-known storytellers of folk tales, popularizing stories such as "Cinderella" ("), "The Frog Prince" (""), "Hansel and Gretel" ("), "Little Red Riding Hood" (""), "Rapunzel", "Rumpelstiltskin" (""), "Sleeping Beauty" (""), and "Snow White" (""). Their first collection of folk tales, ''Children's and Household Tales'' (), began publication in 1812. The Brothers Grimm spent their formative years in the town of Hanau in the Landgraviate of Hesse-Kassel. Their father's death in 1796 (when Jacob was eleven and Wilhelm was ten) caused great poverty for the family and affected the brothers many years after. Both brothers attended the University of Marburg, where they developed a curiosity about German folklore, which grew into a lifelong de ...
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Rapeseed
Rapeseed (''Brassica napus ''subsp.'' napus''), also known as rape, or oilseed rape, is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), cultivated mainly for its oil-rich seed, which naturally contains appreciable amounts of erucic acid. The term ''canola'' denotes a group of rapeseed cultivars which were bred to have very low levels of erucic acid and are especially prized for use as human and animal food. Rapeseed is the third-largest source of vegetable oil and the second-largest source of protein meal in the world. Description ''Brassica napus'' grows to in height with hairless, fleshy, pinnatifid and glaucous lower leaves which are stalked whereas the upper leaves have no petioles. ''Brassica napus'' can be distinguished from ''Brassica nigra'' by the upper leaves which do not clasp the stem, and from ''Brassica rapa'' by its smaller petals which are less than across. Rapeseed flowers are bright yellow and about across. T ...
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Duchy Of Brabant
The Duchy of Brabant was a State of the Holy Roman Empire established in 1183. It developed from the Landgraviate of Brabant and formed the heart of the historic Low Countries, part of the Burgundian Netherlands from 1430 and of the Habsburg Netherlands from 1482, until it was partitioned after the Dutch revolt. Present-day North Brabant (''Noord-Brabant'') was ceded to the Generality Lands of the Dutch Republic according to the 1648 Peace of Westphalia, while the reduced duchy remained part of the Habsburg Netherlands until it was conquered by French Revolutionary forces in 1794, which was recognized by treaty in 1797. Today all the duchy's former territories, apart from exclaves, are in Belgium except for the Dutch province of North Brabant. Geography The Duchy of Brabant (adjective: ''Brabantian'' or '' Brabantine'') was historically divided into four parts, each with its own capital. The four capitals were Leuven, Brussels, Antwerp and 's-Hertogenbosch. Before 's-Hertogenb ...
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Thaler
A thaler (; also taler, from german: Taler) is one of the large silver coins minted in the states and territories of the Holy Roman Empire and the Habsburg monarchy during the Early Modern period. A ''thaler'' size silver coin has a diameter of about and a weight of about 25 to 30 grams (roughly 1 ounce). The word is shortened from ''Joachimsthaler'', the original ''thaler'' coin minted in Joachimstal, Bohemia, from 1520. While the first standard coin of the Holy Roman Empire was the ''Guldengroschen'' of 1524, its longest-lived coin was the ''Reichsthaler (Reichstaler)'', which contained Cologne Mark of fine silver (or 25.984 g), and which was issued in various versions from 1566 to 1875. From the 17th century a lesser-valued ''North German thaler'' currency unit emerged, which by the 19th century became par with the ''Vereinsthaler''. The ''thaler'' silver coin type continued to be minted until the 20th century in the form of the Mexican peso until 1914, the five S ...
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Threshing
Threshing, or thrashing, is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping. Threshing does not remove the bran from the grain. History of threshing Through much of the history of agriculture, threshing was time-consuming and usually laborious, with a bushel of wheat taking about an hour. In the late 18th century, before threshing was mechanized, about one-quarter of agricultural labor was devoted to it. It is likely that in the earliest days of agriculture the little grain that was raised was shelled by hand, but as the quantity increased the grain was probably beaten out with a stick, or the sheaf beaten upon the ground. An improvement on this, as the quantity further increased, was the practice of the ancient Egyptians of spreading out the loosened sheaves on a circular enclosure of hard ground, and driving oxen, sheep or other animals round and round over it so as t ...
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Chaff
Chaff (; ) is the dry, scaly protective casing of the seeds of cereal grains or similar fine, dry, scaly plant material (such as scaly parts of flowers or finely chopped straw). Chaff is indigestible by humans, but livestock can eat it. In agriculture it is used as livestock fodder, or is a waste material ploughed into the soil or burned. Etymology "Chaff" comes from Middle English ''chaf'', from Old English , related to Old High German ''cheva'', "husk". Grain chaff In grasses (including cereals such as rice, barley, oats, and wheat), the ripe seed is surrounded by thin, dry, scaly bracts (called glumes, lemmas and paleas), forming a dry husk (or hull) around the grain. Once it is removed it is often referred to as chaff. In wild cereals and in the primitive domesticated einkorn,Potts, D. T. (1996) ''Mesopotamia Civilization: The Material Foundations'' Cornell University Press. p. 62. . emmer and spelt wheats, the husks enclose each seed tightly. Before the grain can ...
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Hoe (tool)
A hoe is an ancient and versatile agricultural and horticultural hand tool used to shape soil, remove weeds, clear soil, and harvest root crops. Shaping the soil includes piling soil around the base of plants (hilling), digging narrow furrows (drills) and shallow trenches for planting seeds or bulbs. Weeding with a hoe includes agitating the surface of the soil or cutting foliage from roots, and clearing the soil of old roots and crop residues. Hoes for digging and moving soil are used to harvest root crops such as potatoes. Types There are many kinds of hoes of varied appearances and purposes. Some offer multiple functions while others have only a singular and specific purpose. There are two general types of hoe: draw hoes for shaping soil and scuffle hoes for weeding and aerating soil. A draw hoe has a blade set at approximately a right angle to the shaft. The user chops into the ground and then pulls (draws) the blade towards them. Altering the angle of the handle can ...
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Flail
A flail is an agricultural tool used for threshing, the process of separating grains from their husks. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks. The precise dimensions and shape of flails were determined by generations of farmers to suit the particular grain they were harvesting. For example, flails used by farmers in Quebec to process wheat were generally made from two pieces of wood, the handle being about long by in diameter, and the second stick being about long by about in diameter, with a slight taper towards the end. Flails for other grains, such as rice or spelt, would have had different dimensions. Flails have generally fallen into disuse in many nations because of the availability of technologies such as combine harvesters that require much less manual labour. But in many places, such as Minnesota, wild rice can only be harv ...
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German Fairy Tales
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (other) * Germa ...
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