|
The English Art Of Cookery
''The English Art of Cookery'' is a cookery book of English cuisine by the tavern cook Richard Briggs, first published in 1788. It includes recipes for toad in a hole, mushroom ketchup and puff pastry, and examples of Anglo-Indian influence. Context The title page describes Richard Briggs as being "many Years Cook at the Globe Tavern, Fleet-street, the White-Hart Tavern, Holborn, ndnow at the Temple Coffee-house." Book Briggs gave the book the title ''The English Art of Cookery according to the present practice; being a complete guide to all housekeepers on a plan entirely new''. In his preface, dated Oct. 1, 1788, he explains that his intended audience is (commanded) servants rather than aristocrats: "I presume to offer the following Sheets to the Public, in hopes that they will find the Directions and Receipts more intelligible than in most Books of the Kind. I have bestowed every Pains to render them easily practicable, and adapted to the Capacities of those who may be o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The English Art Of Cookery Richard Briggs 1788 Title Page
''The'' () is a grammatical article in English, denoting persons or things that are already or about to be mentioned, under discussion, implied or otherwise presumed familiar to listeners, readers, or speakers. It is the definite article in English. ''The'' is the most frequently used word in the English language; studies and analyses of texts have found it to account for seven percent of all printed English-language words. It is derived from gendered articles in Old English which combined in Middle English and now has a single form used with nouns of any gender. The word can be used with both singular and plural nouns, and with a noun that starts with any letter. This is different from many other languages, which have different forms of the definite article for different genders or numbers. Pronunciation In most dialects, "the" is pronounced as (with the voiced dental fricative followed by a schwa) when followed by a consonant sound, and as (homophone of the archaic pron ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Sauce In English Art Of Cookery, Briggs 1788
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Proverb
A proverb (from la, proverbium) is a simple and insightful, traditional saying that expresses a perceived truth based on common sense or experience. Proverbs are often metaphorical and use formulaic speech, formulaic language. A proverbial phrase or a proverbial expression is a type of a conventional saying similar to proverbs and transmitted by oral tradition. The difference is that a proverb is a fixed expression, while a proverbial phrase permits alterations to fit the grammar of the context. Collectively, they form a folklore genre, genre of folklore. Some proverbs exist in more than one language because people borrow them from languages and cultures with which they are in contact. In the West, the Bible (including, but not limited to the Book of Proverbs) and medieval Latin (aided by the work of Erasmus) have played a considerable role in distributing proverbs. Not all Biblical proverbs, however, were distributed to the same extent: one scholar has gathered evidence to show ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford Dictionary Of National Biography
The ''Dictionary of National Biography'' (''DNB'') is a standard work of reference on notable figures from British history, published since 1885. The updated ''Oxford Dictionary of National Biography'' (''ODNB'') was published on 23 September 2004 in 60 volumes and online, with 50,113 biographical articles covering 54,922 lives. First series Hoping to emulate national biographical collections published elsewhere in Europe, such as the '' Allgemeine Deutsche Biographie'' (1875), in 1882 the publisher George Smith (1824–1901), of Smith, Elder & Co., planned a universal dictionary that would include biographical entries on individuals from world history. He approached Leslie Stephen, then editor of the ''Cornhill Magazine'', owned by Smith, to become the editor. Stephen persuaded Smith that the work should focus only on subjects from the United Kingdom and its present and former colonies. An early working title was the ''Biographia Britannica'', the name of an earlier eightee ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ketchup
Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients. Tomato ketchup is made from tomatoes, sugar, and vinegar, with seasonings and spices. The spices and flavors vary, but commonly include onions, allspice, coriander, cloves, cumin, garlic, and mustard, and sometimes include celery, cinnamon, or ginger. The market leader in the United States (60% market share) and the United Kingdom (82%) is Heinz Tomato Ketchup. Tomato ketchup is most often used as a condiment to dishes that are usually served hot and are fried or greasy: french fries and other potato dishes, hamburgers, hot dogs, chicken tenders, hot sandwiches, meat pies, cooked eggs, and grilled or fried meat. Ketchup is sometimes used as the basis for, or as one ingredient in, other sauces and dressings, and the flavo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Snipe (bird)
A snipe is any of about 26 wading bird species in three genera in the family Scolopacidae. They are characterized by a very long, slender bill, eyes placed high on the head, and cryptic/camouflaging plumage. The ''Gallinago'' snipes have a nearly worldwide distribution, the ''Lymnocryptes'' snipe is restricted to Asia and Europe and the ''Coenocorypha'' snipes are found only in the outlying islands of New Zealand. The four species of painted snipe are not closely related to the typical snipes, and are placed in their own family, the Rostratulidae. Behaviour Snipes search for invertebrates in the mud with a "sewing-machine" action of their long bills. The sensitivity of the bill is caused by filaments belonging to the fifth pair of nerves, which run almost to the tip and open immediately under the soft cuticle in a series of cells; a similar adaptation is found in sandpipers; this adaptation give this portion of the surface of the premaxillaries a honeycomb-like appearance: wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Woodcock
The woodcocks are a group of seven or eight very similar living species of wading birds in the genus ''Scolopax''. The genus name is Latin for a snipe or woodcock, and until around 1800 was used to refer to a variety of waders. The English name its first recorded in about 1050. According to the Harleian Miscellany, a group of woodcocks is called a "fall". Taxonomy The genus ''Scolopax'' was introduced in 1758 by the Swedish naturalist Carl Linnaeus in the tenth edition of his ''Systema Naturae''. The genus name is Latin for a snipe or woodcock. The type species is the Eurasian woodcock (''Scolopax rusticola''). Only two woodcocks are widespread, the others being localized island endemics. Most are found in the Northern Hemisphere but a few range into the Greater Sundas, Wallacea and New Guinea. Their closest relatives are the typical snipes of the genus ''Gallinago''. As with many other sandpiper genera, the lineages that led to ''Gallinago'' and ''Scolopax'' likely diverged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wheatear
The wheatears are passerine birds of the genus ''Oenanthe''. They were formerly considered to be members of the thrush family, Turdidae, but are now more commonly placed in the flycatcher family, Muscicapidae. This is an Old World group, but the northern wheatear has established a foothold in eastern Canada and Greenland and in western Canada and Alaska. Etymology The name "wheatear" is not derived from "wheat" or any sense of "ear", but is a folk etymology of "white" and "arse", referring to the prominent white rump found in most species. The genus name ''Oenanthe'' is derived from the Greek ''oenos'' (οἶνος) "wine" and ''anthos'' (ἄνθος) "flower". It refers to the northern wheatear's return to Greece in the spring just as the grapevines blossom. Taxonomy The genus ''Oenanthe'' was introduced by the French ornithologist Louis Jean Pierre Vieillot in 1816 with ''Oenanthe leucura'', the black wheatear, as the type species. The genus formerly included fewer sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plover
Plovers ( , ) are a widely distributed group of wading birds belonging to the subfamily Charadriinae. Description There are about 66 species in the subfamily, most of them called "plover" or "dotterel". The closely related lapwing subfamily, Vanellinae, comprises about 20 species. Plovers are found throughout the world, with the exception of the Sahara and the polar regions, and are characterised by relatively short bills. They hunt by sight, rather than by feel as longer-billed waders like snipes do. They feed mainly on insects, worms or other invertebrates, depending on the habitat, which are obtained by a run-and-pause technique, rather than the steady probing of some other wader groups. Plovers engage in false brooding, a type of distraction display. Examples include pretending to change position or to sit on an imaginary nest site. Species list in taxonomic sequence The International Ornithological Committee (IOC) recognizes these 45 species of plovers and dotter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Skylark
''Alauda'' is a genus of larks found across much of Europe, Asia and in the mountains of north Africa, and one of the species (the Raso lark) endemic to the islet of Raso in the Cape Verde Islands. Further, at least two additional species are known from the fossil record. The current genus name is from Latin ''alauda'', "lark". Pliny the Elder thought the word was originally of Celtic origin. Taxonomy and systematics The genus ''Alauda'' was introduced by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae''. The type species was subsequently designated as the Eurasian skylark. The genus ''Alauda'' has four extant and at least two extinct species. Formerly, many other species have also been considered to belong to the genus. Extant species The genus contains four species: Extinct species * †''Alauda xerarvensis'' (late Pliocene of Varshets, Bulgaria) * †''Alauda tivadari'' (late Miocene of Polgardi, Hungary) Former species Previ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ortolan Bunting
The ortolan (''Emberiza hortulana''), also called ortolan bunting, is a Eurasian bird in the bunting family Emberizidae, a passerine family now separated by most modern scholars from the finches, Fringillidae. The genus name ''Emberiza'' is from Alemannic German , a bunting. The specific ''hortulana'' is from the Italian name for this bird, . The English ''ortolan'' is derived from Middle French , "gardener". The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally diners cover their heads with their napkin, or a towel, while eating the delicacy. The bird is so widely used that its French populations dropped dangerously low, leading to laws restricting its use in 1999. In September 2007, the French government announced its intent to enforce long-ignored laws protecting the bird. Taxonomy The ortolan bunting was described by the Swedish naturalist Carl Linnaeus in 1758 in the tenth edition of his ''Systema Naturae'' and retains its original bin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Isle Of Ely
The Isle of Ely () is a historic region around the city of Ely in Cambridgeshire, England. Between 1889 and 1965, it formed an administrative county. Etymology Its name has been said to mean "island of eels", a reference to the creatures that were often caught in the local rivers for food. This etymology was first recorded by the Venerable Bede. History Until the 17th century, the area was an island surrounded by a large area of fenland, a type of swamp. It was coveted as an area easy to defend, and was controlled in the very early medieval period by the Gyrwas, an Anglo-Saxon tribe. Upon their marriage in 652, Tondbert, a prince of the Gyrwas, presented Æthelthryth (who became St. Æthelthryth), the daughter of King Anna of the East Angles, with the Isle of Ely. She afterwards founded a monastery at Ely, which was destroyed by Viking raiders in 870, but was rebuilt and became a famous Abbey and Shrine. The Fens were drained beginning in 1626 using a network of canals desig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.png "Click for more on -> The English Art Of Cookery Richard Briggs 1788 Title Page")
_abbatiale_1.jpg "Click for more on -> Proverb")
_-_(cropped).jpg "Click for more on -> Ketchup")
_W_IMG_0104.jpg "Click for more on -> Plover")
