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The End Of The Line (2009 Film)
''The End of the Line: How Overfishing Is Changing the World and What We Eat'' is a book by journalist Charles Clover about overfishing. It was made into a movie released in 2009 and was re-released with updates in 2017. Clover, a former environment editor of the ''Daily Telegraph'' and now a columnist on the ''Sunday Times'', describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable. The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan."''The End of the Line: How Overfishing Is Changing the World and What We Eat.''" ''Science News.'' 23 December 2006. The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing. Synopsis Fishing is occurring at an unsustainable rate. Technological a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ebury Publishing
Ebury Publishing is a division of Penguin Random House, and is a publisher of general non-fiction books in the UK. Ebury was founded in 1961 as a division of Nat Mags and was originally located on Ebury Street in London. It was sold to Century Hutchinson in 1989; Century Hutchinson was acquired by Random House. Random House merged with Penguin Group to form Penguin Random House in 2013. Under its umbrella are the imprints BBC Books, Ebury Press, Rider, Time Out, Virgin Books Virgin Books is a British book publisher 90% owned by the publishing group Random House, and 10% owned by Virgin Group, the company originally set up by Richard Branson as a record company. History Virgin established its book publishing arm ..., Ebury Spotlight and Vermilion—each with their own, distinct identity and specialist areas of publishing. References External links * Random House 1989 mergers and acquisitions {{publish-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deep Sea Fish
Deep-sea fish are fish that live in the darkness below the sunlit surface waters, that is below the epipelagic or photic zone of the sea. The lanternfish is, by far, the most common deep-sea fish. Other deep sea fishes include the flashlight fish, cookiecutter shark, bristlemouths, anglerfish, viperfish, and some species of eelpout. Only about 2% of known marine species inhabit the pelagic environment. This means that they live in the water column as opposed to the benthic organisms that live in or on the sea floor. Deep-sea organisms generally inhabit bathypelagic (1000–4000m deep) and abyssopelagic (4000–6000m deep) zones. However, characteristics of deep-sea organisms, such as bioluminescence can be seen in the mesopelagic (200–1000m deep) zone as well. The mesopelagic zone is the disphotic zone, meaning light there is minimal but still measurable. The oxygen minimum layer exists somewhere between a depth of 700m and 1000m deep depending on the place in the ocean. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Individual Fishing Quota
Individual fishing quotas (IFQs), also known as "individual transferable quotas" (ITQs), are one kind of ''catch share'', a means by which many governments regulate fishing. The regulator sets a species-specific total allowable catch (TAC), typically by weight and for a given time period. A dedicated portion of the TAC, called quota shares, is then allocated to individuals. Quotas can typically be bought, sold and leased, a feature called transferability. As of 2008, 148 major fisheries (generally, a single species in a single fishing ground) around the world had adopted some variant of this approach, along with approximately 100 smaller fisheries in individual countries. Approximately 10% of the marine harvest was managed by ITQs as of 2008. The first countries to adopt individual fishing quotas were the Netherlands, Iceland and Canada in the late 1970s, and the most recent is the United States Scallop General Category IFQ Program in 2010. The first country to adopt individual transf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Purse Seining
Seine fishing (or seine-haul fishing; ) is a method of fishing that employs a surrounding net, called a seine, that hangs vertically in the water with its bottom edge held down by weights and its top edge buoyed by floats. Seine nets can be deployed from the shore as a beach seine, or from a boat. Boats deploying seine nets are known as seiners. Two main types of seine net are deployed from seiners: ''purse seines'' and ''Danish seines''. A seine differs from a gillnet, in that a seine encloses fish, where a gillnet directly snares fish. Etymology The word ''seine'' has its origins in the Old English ''segne'', which entered the language via Latin ''sagena'', from the original Greek σαγήνη ''sagēnē'' (a drag-net). History Seines have been used widely in the past, including by Stone Age societies. For example, the Māori used large canoes to deploy seine nets which could be over a kilometer long. The nets were woven from green flax, with stone weights and light wood ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nobu (company)
Nobu Hospitality, LLC is an American company founded by Nobu Matsuhisa, Robert De Niro, and Meir Teper in partnerships with Drew Nieporent as an Operator with Myriad Restaurant Group. Background In 1987, Nobu Matsuhisa moved to Los Angeles and opened the eponymous restaurant Matsuhisa. In 1988, Robert De Niro first visited the restaurant, and thereafter became a regular customer. In 1989, De Niro suggested to Matsuhisa that he open a restaurant in Tribeca, New York City. While Matsuhisa thought De Niro's proposal was attractive, he declined, feeling he should focus on establishing a solid foundation for his Los Angeles restaurant first. De Niro waited until 1994 before he floated the idea to Matsuhisa again, and this time Matsuhisa agreed. History Restaurants In 1994, Matsuhisa, De Niro, restaurateur Drew Nieporent, and investor Meir Teper agreed to a joint venture and on the 17 September 1994, the first Nobu opened its doors. Nobu's famous signature dish is black cod ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hake
The term hake refers to fish in the: * Family Merlucciidae of northern and southern oceans * Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans Hake Hake is in the same taxonomic order (Gadiformes) as cod and haddock. It is a medium-to-large fish averaging from 0.5 to 3.6 kg (1 to 8 pounds) in weight, with specimens as large as 27kg (60lb). The fish can grow up to in length with a lifespan of as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from deep. The fish stay in deep water during the day and come to shallower depths during the night. An undiscerning predator, hake feed on prey found near or on the bottom of the sea. Male and female hake are very similar in appearance. After spawning, the hake eggs float on the surface of the sea where the larvae develop. After a certain period of time, the baby hake then migrate to the bottom of the sea, preferring depths of less than . A tot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Council For The Exploration Of The Sea
The International Council for the Exploration of the Sea (ICES; french: Conseil International de l'Exploration de la Mer, ''CIEM'') is a regional fishery advisory body and the world's oldest intergovernmental science organization. ICES is headquartered in Copenhagen, Denmark, where its multinational secretariat staff of 51 provide scientific, administrative and secretarial support to the ICES community. It was established on July 22, 1902, in Copenhagen. Functions ICES is a leading multidisciplinary scientific forum for the exchange of information and ideas on all aspects of marine sciences pertaining to the North Atlantic, including the adjacent Baltic Sea and North Sea, and for the promotion and coordination of marine research by scientists within its member nations. Its principal functions, both when it was established and continuing to the present time, are to: (i) promote, encourage, develop, and coordinate marine research; (ii) publish and otherwise disseminate results of r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toothfish
''Dissostichus'', the toothfish, is a genus of marine ray-finned fish belonging to the family Nototheniidae, the notothens or cod icefish. These fish are found in the Southern Hemisphere. Toothfish are marketed in the United States as Chilean sea bass (or Chilean seabass) or less frequently as white cod. "Chilean sea bass" is a marketing name coined in 1977 by Lee Lantz, a fish wholesaler who wanted a more attractive name for selling the Patagonian toothfish to Americans. Retrieved on 16 May 2015.G. Bruce Knecht, ''Hooked: Pirates, Poaching, And the Perfect Fish", 2006. . p. 9'' In 1994, the U.S. Food and Drug Administration (FDA) accepted "Chilean sea bass" as an "alternative market name" for Patagonian toothfish. The toothfish was remarkably successful in the United States, Europe and Asia, and earned the nickname "white gold" within the market. Toothfish are vital to the ecological structure of Southern Ocean ecosystems. For this reason, on 4 September a national day is dedic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Cabot
John Cabot ( it, Giovanni Caboto ; 1450 – 1500) was an Italian navigator and explorer. His 1497 voyage to the coast of North America under the commission of Henry VII of England is the earliest-known European exploration of coastal North America since the Norse visits to Vinland in the eleventh century. To mark the celebration of the 500th anniversary of Cabot's expedition, both the Canadian and British governments elected Cape Bonavista, Newfoundland as representing Cabot's first landing site. However, alternative locations have also been proposed. Name and origins Cabot is known today as Giovanni Caboto in Italian, Zuan Caboto in Venetian, Jean Cabot in French, and John Cabot in English. This was the result of a once-ubiquitous European tradition of nativizing names in local documents, something often adhered to by the actual persons themselves. In Venice Cabot signed his name as "Zuan Chabotto", ''Zuan'' being a form of ''John'' typical to Venice. He continued to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collapse Of The Atlantic Northwest Cod Fishery
In 1992, Northern Cod populations fell to 1% of historical levels, due in large part to decades of overfishing. The Canadian Federal Minister of Fisheries and Oceans, John Crosbie, declared a moratorium on the Northern Cod fishery, which for the preceding 500 years had primarily shaped the lives and communities of Canada's eastern coast. A significant factor contributing to the depletion of the cod stocks off Newfoundland's shores was the introduction of equipment and technology that increased landed fish volume. From the 1950s onwards, new technology allowed fishers to trawl a larger area, fish more in-depth, and for a longer time. By the 1960s, powerful trawlers equipped with radar, electronic navigation systems, and sonar allowed crews to pursue fish with unparalleled success, and Canadian catches peaked in the late-1970s and early-1980s. Cod stocks were depleted at a faster rate than could be replenished. The trawlers also caught enormous amounts of non-commercial fish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Newfoundland
Newfoundland and Labrador (; french: Terre-Neuve-et-Labrador; frequently abbreviated as NL) is the easternmost province of Canada, in the country's Atlantic region. The province comprises the island of Newfoundland and the continental region of Labrador, having a total size of 405,212 square kilometres (156,500 sq mi). In 2021, the population of Newfoundland and Labrador was estimated to be 521,758. The island of Newfoundland (and its smaller neighbouring islands) is home to around 94 per cent of the province's population, with more than half residing in the Avalon Peninsula. Labrador borders the province of Quebec, and the French overseas collectivity of Saint Pierre and Miquelon lies about 20 km west of the Burin Peninsula. According to the 2016 census, 97.0 per cent of residents reported English as their native language, making Newfoundland and Labrador Canada's most linguistically homogeneous province. A majority of the population is descended from English and Irish s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maximum Sustainable Yield
In population ecology and economics, maximum sustainable yield (MSY) is theoretically, the largest yield (or catch) that can be taken from a species' stock over an indefinite period. Fundamental to the notion of sustainable harvest, the concept of MSY aims to maintain the population size at the point of maximum growth rate by harvesting the individuals that would normally be added to the population, allowing the population to continue to be productive indefinitely. Under the assumption of logistic growth, resource limitation does not constrain individuals' reproductive rates when populations are small, but because there are few individuals, the overall yield is small. At intermediate population densities, also represented by half the carrying capacity, individuals are able to breed to their maximum rate. At this point, called the maximum sustainable yield, there is a surplus of individuals that can be harvested because growth of the population is at its maximum point due to the la ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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