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Thaxterogaster Caesibulga
''Thaxterogaster caesibulga ''is a species of truffle-like fungus in the family Cortinariaceae. Found in New South Wales, Australia, the species was described as new to science in 2010. Taxonomy The species was first described scientifically by Australian mycologists Karl Vernes, Melissa Danks, and Teresa Lebel in a 2010 issue of the journal ''Persoonia''. The type collection was made near Waterfall Way, New South Wales in July 2007. Molecular analysis of internal transcribed spacer DNA sequence data show that the fungus belongs to the section ''Purpurascentes'', and groups in a clade with the agaric species '' C. submagellanicus'' (found in Tasmania). The specific epithet ''caesibulga'' is derived from the Latin words ''caesius'' (lavender pale blue with grey tinge) and ''bulga'' (purse or bag) and refers to the bag-like shape of the fruit bodies. In 2022 the species was transferred from ''Cortinarius'' and reclassified as ''Thaxterogaster caesibulga'' based on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Truffle
A truffle is the fruiting body of a subterranean ascomycete fungus, predominantly one of the many species of the genus ''Tuber''. In addition to ''Tuber'', many other genera of fungi are classified as truffles including ''Geopora'', ''Peziza'', ''Choiromyces'', ''Leucangium'', and over a hundred others. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including ''Rhizopogon'' and ''Glomus''. Truffles are ectomycorrhizal fungi, so they are usually found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have significant ecological roles in nutrient cycling and drought tolerance. Some truffle species are highly prized as food. French gastronome Jean Anthelme Brillat-Savarin called truffles "the diamond of the kitchen". Edible truffles are used in Italian, French and numerous other national . Truffles are cultivat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spore
In biology, a spore is a unit of sexual or asexual reproduction that may be adapted for dispersal and for survival, often for extended periods of time, in unfavourable conditions. Spores form part of the life cycles of many plants, algae, fungi and protozoa. Bacterial spores are not part of a sexual cycle, but are resistant structures used for survival under unfavourable conditions. Myxozoan spores release amoeboid infectious germs ("amoebulae") into their hosts for parasitic infection, but also reproduce within the hosts through the pairing of two nuclei within the plasmodium, which develops from the amoebula. In plants, spores are usually haploid and unicellular and are produced by meiosis in the sporangium of a diploid sporophyte. Under favourable conditions the spore can develop into a new organism using mitotic division, producing a multicellular gametophyte, which eventually goes on to produce gametes. Two gametes fuse to form a zygote which develops into a new s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hyaline
A hyaline substance is one with a glassy appearance. The word is derived from el, ὑάλινος, translit=hyálinos, lit=transparent, and el, ὕαλος, translit=hýalos, lit=crystal, glass, label=none. Histopathology Hyaline cartilage is named after its glassy appearance on fresh gross pathology. On light microscopy of H&E stained slides, the extracellular matrix of hyaline cartilage looks homogeneously pink, and the term "hyaline" is used to describe similarly homogeneously pink material besides the cartilage. Hyaline material is usually acellular and proteinaceous. For example, arterial hyaline is seen in aging, high blood pressure, diabetes mellitus and in association with some drugs (e.g. calcineurin inhibitors). It is bright pink with PAS staining. Ichthyology and entomology In ichthyology and entomology, ''hyaline'' denotes a colorless, transparent substance, such as unpigmented fins of fishes or clear insect wings. Resh, Vincent H. and R. T. Cardé, Eds. Encyclo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Micrometre
The micrometre ( international spelling as used by the International Bureau of Weights and Measures; SI symbol: μm) or micrometer (American spelling), also commonly known as a micron, is a unit of length in the International System of Units (SI) equalling (SI standard prefix "micro-" = ); that is, one millionth of a metre (or one thousandth of a millimetre, , or about ). The nearest smaller common SI unit is the nanometre, equivalent to one thousandth of a micrometre, one millionth of a millimetre or one billionth of a metre (). The micrometre is a common unit of measurement for wavelengths of infrared radiation as well as sizes of biological cells and bacteria, and for grading wool by the diameter of the fibres. The width of a single human hair ranges from approximately 20 to . The longest human chromosome, chromosome 1, is approximately in length. Examples Between 1 μm and 10 μm: * 1–10 μm – length of a typical bacterium * 3–8 μm – width of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Farinaceous
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). ''Meal'' is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word '' cornmeal'' often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line. The CDC has cautioned not to eat raw flour doughs or batters. Raw flour can contain bacteria like '' E. coli' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hymenophore
A hymenophore refers to the hymenium-bearing structure of a fungal fruiting body. Hymenophores can be smooth surfaces, lamellae, folds, tubes, or teeth. The term was coined by Robert Hooke Robert Hooke FRS (; 18 July 16353 March 1703) was an English polymath active as a scientist, natural philosopher and architect, who is credited to be one of two scientists to discover microorganisms in 1665 using a compound microscope that ... in 1665. References {{Mycology-stub Mycology Fungal morphology and anatomy ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Trama (mycology)
In mycology, the term trama is used in two ways. In the broad sense, it is the inner, fleshy portion of a mushroom's basidiocarp, or fruit body. It is distinct from the outer layer of tissue, known as the pileipellis or cuticle, and from the spore-bearing tissue layer known as the hymenium. In essence, the trama is the tissue that is commonly referred to as the "flesh" of mushrooms and similar fungi.Largent D, Johnson D, Watling R. 1977. ''How to Identify Mushrooms to Genus III: Microscopic Features''. Arcata, CA: Mad River Press. . pp. 60–70. The second use is more specific, and refers to the "hymenophoral trama" that supports the hymenium. It is similarly interior, connective tissue, but it is more specifically the central layer of hyphae running from the underside of the mushroom cap to the lamella or gill, upon which the hymenium rests. Various types have been classified by their structure, including trametoid, cantharelloid, boletoid, and agaricoid, with agaricoid the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Universal Veil
In mycology, a universal veil is a temporary membranous tissue that fully envelops immature fruiting bodies of certain gilled mushrooms. The developing Caesar's mushroom (''Amanita caesarea''), for example, which may resemble a small white sphere at this point, is protected by this structure. The veil will eventually rupture and disintegrate by the force of the expanding and maturing mushroom, but will usually leave evidence of its former shape with remnants. These remnants include the volva, or cup-like structure at the base of the stipe, and patches or "warts" on top of the cap. This macrofeature is useful in wild mushroom identification because it is an easily observed, taxonomically significant feature. It is a character present among species of basidiomycete fungi belonging to the genera ''Amanita'' and ''Volvariella''. This has particular importance due to the disproportionately high number of potentially lethal species contained within the former genus. A membrane envel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tan (color)
Tan is a pale tone of brown. The name is derived from tannum (oak bark) used in the tanning of leather. The first recorded use of ''tan'' as a color name in English was in the year 1590. Colors which are similar or may be considered synonymous to tan include: tawny, tenné, and fulvous. __TOC__ Variations of tan Sandy tan Displayed at right is the color ''Sandy tan''. This color was formulated by Crayola in 2000 as a Crayola marker color. Tan (Crayola) Displayed at right is the orangish tone of tan called ''tan'' since 1958 in Crayola crayons and 1990 in Crayola markers. Windsor tan Displayed at right is the color ''Windsor tan''. The first recorded use of ''Windsor tan'' as a color name in English was in 1925. Tuscan tan Displayed at right is the color ''Tuscan tan''. The first recorded use of ''Tuscan tan'' as a color name in English was in 1926. The normalized color coordinates for Tuscan tan are identical to café au lait and French beige, which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lavender
''Lavandula'' (common name lavender) is a genus of 47 known species of flowering plants in the mint family, Lamiaceae. It is native to the Old World and is found in Cape Verde and the Canary Islands, and from Europe across to northern and eastern Africa, the Mediterranean, southwest Asia to India. Many members of the genus are cultivated extensively in temperate climates as ornamental plants for garden and landscape use, for use as culinary herbs, and also commercially for the extraction of essential oils. The most widely cultivated species, ''Lavandula angustifolia'', is often referred to as lavender, and there is a color named for the shade of the flowers of this species. Lavender has been used over centuries in traditional medicine and cosmetics. Description Plant and leaves The genus includes annual or short-lived herbaceous perennial plants, and shrub-like perennials, subshrubs or small shrubs. Leaf shape is diverse across the genus. They are simple in some commonly cult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pellis
The term pellis refers to the cellular cortical layers of a mushroom. The term was introduced by Dutch mycologist Cornelis Bas Dr. Cornelis (Kees) Bas (1928 – February 10, 2013) was a Dutch mycologist. Dr. Bas was born in Rotterdam and graduated in Biology at Leiden University in 1954. In 1953, he began working at the National Herbarium of the Netherlands, as cura ... in 1969, who distinguished different layers of the pellis as suprapellis, mediopellis and subpellis. He also distinguished various topographies of the pellis. For example, pileipellis refers to the cuticle of the mushroom pileus (or cap), while stipitipellis is the cuticle of the stipe (the stem). References Fungal morphology and anatomy Mycology {{mycology-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stipe (mycology)
In mycology, a stipe () is the stem or stalk-like feature supporting the cap of a mushroom. Like all tissues of the mushroom other than the hymenium, the stipe is composed of sterile hyphal tissue. In many instances, however, the fertile hymenium extends down the stipe some distance. Fungi that have stipes are said to be stipitate. The evolutionary benefit of a stipe is generally considered to be in mediating spore dispersal. An elevated mushroom will more easily release its spores into wind currents or onto passing animals. Nevertheless, many mushrooms do not have stipes, including cup fungi, puffballs, earthstars, some polypores, jelly fungi, ergots, and smuts. It is often the case that features of the stipe are required to make a positive identification of a mushroom. Such distinguishing characters include: # the texture of the stipe (fibrous, brittle, chalky, leathery, firm, etc.) # whether it has remains of a partial veil (such as an annulus or cortina) or universal ve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
