Teófilo Herrera Suárez
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Teófilo Herrera Suárez
Teófilo Herrera Suárez (24 February 1924 – 23 April 2020) was a Mexican mycologist who was known for his contributions to the Mexican mycological flora. He was also an emeritus professor at the National Autonomous University of Mexico (UNAM), where he worked for over 50 years. Professional training Herrera is originally from Mexico City. In 1940 he enrolled in the UNAM National High School. In 1942 he decided to study Biology instead of Medicine thanks to the positive influence of his teacher Francisco Villagran. He began as an undergraduate student in the Faculty of Sciences at UNAM and got his degree in 1945. Later on, he moved to the US to pursue a master's degree in Microbiology and Biochemistry of Fermentation, which he obtained in 1953 from the University of Wisconsin in Madison. He expanded his knowledge getting a second bachelor's degree in 1954, this time in Chemical Biology and Parasitology at the School of Biological Sciences from the National Polytechnic Institu ...
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Mexico City, Mexico
Mexico City ( es, link=no, Ciudad de México, ; abbr.: CDMX; Nahuatl: ''Altepetl Mexico'') is the capital and largest city of Mexico, and the most populous city in North America. One of the world's alpha cities, it is located in the Valley of Mexico within the high Mexican central plateau, at an altitude of . The city has 16 boroughs or ''demarcaciones territoriales'', which are in turn divided into neighborhoods or ''colonias''. The 2020 population for the city proper was 9,209,944, with a land area of . According to the most recent definition agreed upon by the federal and state governments, the population of Greater Mexico City is 21,804,515, which makes it the sixth-largest metropolitan area in the world, the second-largest urban agglomeration in the Western Hemisphere (behind São Paulo, Brazil), and the largest Spanish-speaking city (city proper) in the world. Greater Mexico City has a GDP of $411 billion in 2011, which makes it one of the most productive urban areas in ...
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Kloeckera
''Hanseniaspora'' is a genus of yeasts. The name ''Kloeckera'' is applied to its anamorph form. They are typically apiculate (lemon-shaped) in shape and often found in grape musts pre-fermentation. The genus name ''Hanseniaspora'' honours Emil Christian Hansen (1842–1909), who was a Danish mycologist and fermentation physiologist. It was initially circumscribed by H. Zikes in 1911, but not validly published. Albert Klöcker published the name validly the following year. The genus is notable for its loss of many highly conserved genes responsible for cell cycle regulation and genome integrity, resulting in increased evolution rates and genome size reduction. It can be divided into two lineages: a faster-evolving lineage (FEL) diversifying about 87 mya, and a slower one diversifying about 52 mya. The FEL has more of such gene losses, resulting in more dramatic changes in the genome and inactivation of multiple metabolic pathways. However, it has managed to diversity and thr ...
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Shaman
Shamanism is a religious practice that involves a practitioner (shaman) interacting with what they believe to be a spirit world through altered states of consciousness, such as trance. The goal of this is usually to direct spirits or spiritual energies into the physical world for the purpose of healing, divination, or to aid human beings in some other way. Beliefs and practices categorized as "shamanic" have attracted the interest of scholars from a variety of disciplines, including anthropologists, archeologists, historians, religious studies scholars, philosophers and psychologists. Hundreds of books and academic papers on the subject have been produced, with a peer-reviewed academic journal being devoted to the study of shamanism. In the 20th century, non-Indigenous Westerners involved in countercultural movements, such as hippies and the New Age created modern magicoreligious practices influenced by their ideas of various Indigenous religions, creating what has been ter ...
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Mazateca
The Mazatec are an indigenous people of Mexico who inhabit the Sierra Mazateca in the state of Oaxaca and some communities in the adjacent states of Puebla and Veracruz. Language family The Mazatecan languages are part of the Popolocan family which, in turn, is part of the Otomanguean language family. Post-colonial period The Mazatecs' religion represents a syncretism of traditional beliefs with Christian beliefs brought by the Spanish conquistadors. Traditional religious rituals Mazatec tradition includes the cultivation of entheogens for spiritual and ritualistic use. Plants and fungi used for this purpose include psilocybin mushrooms, psychoactive morning glory seeds (from species such as ''Ipomoea tricolor'' and ''Ipomoea corymbosa''), and perhaps most significant to the Mazatecs, ''Salvia divinorum''. This latter plant is known to Mazatec shamans as ''ska María Pastora'', the name containing a reference to the Virgin Mary.Valdés ''et al.'' (1983) Notable Mazatecs *María ...
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Oaxaca
Oaxaca ( , also , , from nci, Huāxyacac ), officially the Free and Sovereign State of Oaxaca ( es, Estado Libre y Soberano de Oaxaca), is one of the 32 states that compose the political divisions of Mexico, Federative Entities of Mexico. It is divided into municipalities of Oaxaca, 570 municipalities, of which 418 (almost three quarters) are governed by the system of (customs and traditions) with recognized local forms of self-governance. Its capital city is Oaxaca de Juárez. Oaxaca is in southwestern Mexico. It is bordered by the states of Guerrero to the west, Puebla to the northwest, Veracruz to the north, and Chiapas to the east. To the south, Oaxaca has a significant coastline on the Pacific Ocean. The state is best known for #Indigenous peoples, its indigenous peoples and cultures. The most numerous and best known are the Zapotec peoples, Zapotecs and the Mixtecs, but there are sixteen that are officially recognized. These cultures have survived better than most others ...
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Huautla De Jiménez
Huautla de Jimenez is a town and municipality in the Mexican state of Oaxaca. It is part of the Teotitlán District in the north of the Cañada Region. The name Huautla comes from the Náhuatl. The town is called "Tejao" (also Eagle's Nest) in the Mazatec language. "De Jiménez" was added to honor General Mariano Jiménez, who was the first governor of the state of Oaxaca in 1884 and the first official to arrive on Mazateca lands. He founded the town Huautla de Jiménez, which is now the municipality's seat. The origin of the town is unknown, but tribute documents show that it was the largest town in the Mazatec region during the late Postclassic period, when the town paid tribute to the Aztec empire. The municipality Geography The municipality possesses a territorial extent of 71.45 km2. It is located to the northwest of the capital of the state of Oaxaca and it bordered to the north by Santa María Chilchotla and San José Tenango. Tehuacan is the nearest city and abo ...
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Psilocybin Mushroom
Psilocybin mushrooms, commonly known as magic mushrooms, are a polyphyletic informal group of mushroom, fungi that contain psilocybin which turns into psilocin upon ingestion. Biological genera containing psilocybin mushrooms include ''Psilocybe'', ''Panaeolus'' (including ''Copelandia''), ''Inocybe'', ''Pluteus'', ''Gymnopilus'', and ''Pholiotina''. Psilocybin mushrooms have been and continue to be used in indigenous New World cultures in religious, Divination, divinatory, or Spirituality, spiritual contexts. Psilocybin mushrooms are also used as recreational drugs. They may be depicted in Stone Age rock art in Africa and Europe, but are most famously represented in the Pre-Columbian sculptures and glyphs seen throughout North, Central and South America. History Early Prehistoric rock arts near Villar del Humo in Spain, suggests that ''Psilocybe hispanica'' was used in religious rituals 6,000 years ago. The hallucinogenic species of the Psilocybe genus have a history of us ...
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Podaxis Pistillaris
''Podaxis pistillaris'' is a very distinctive relative of the puffballs. It is commonly known as the desert shaggy mane as it bears a resemblance to the shaggy mane, ''Coprinus comatus'', however it does not possess deliquescing gills and the similar appearance is only superficial. It grows to 15 cm high and has a hard, woody Plant stem, stem. The large cap, which protects the blackish spore-bearing tissue, splits, and usually falls away at maturity, allowing the spores to be dispersed by wind. Large numbers may appear after soaking rains. It thrives in deserts and semi-deserts of Australia and other countries, often found on termite mounds in South Africa. In the Hawaii, Hawaiian Islands, it is frequently encountered along roadsides and in disturbed areas on the dry sides of the islands, especially in the Kona District, Hawaii, Kona area of Hawaii and the Kihei, Hawaii, Kihei area of Maui. Older synonyms for this species include ''Lycoperdon pistillare'' L. (1771) and ''Sc ...
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Gastón Guzmán
Gastón Guzmán Huerta (August 26, 1932 – January 12, 2016), a Mexican mycologist and anthropologist, was an authority on the genus ''Psilocybe''. Career He was born in Xalapa, Veracruz, in 1932. His interest in mycology began in 1955 when as a graduate student he decided to update his school's (National Polytechnic Institute) poorly kept collection of fungi. During his early field work he found a large assortment of species about which little was known at the time. This inspired him to choose fungi as the topic of his professional thesis. In 1957 Guzmán was invited by the University of Mexico to assist Rolf Singer, who would arrive to Mexico the following year to study the hallucinogenic mushroom genus ''Psilocybe''. Guzmán accepted and assisted Singer through his explorations in Mexico. While they were in the Huautla de Jiménez region, in their last day of the expeditions, they met R. Gordon Wasson. For Guzmán it was a "fructiferous meeting." In 1958, he published his ...
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Colonche
Colonche is an alcoholic red coloured drink from Mexico prepared with ''tuna'', the fruits of "nopal" ('' Opuntia'' cacti), especially with ''tuna cardona'', the fruits of '' Opuntia streptacantha''. It is prepared in the states where wild nopal is abundant ( Aguascalientes, San Luis Potosi and Zacatecas). It is a sweet, fizzy beverage. For preparation, the cactus fruits are peeled and crushed to obtain the juice, which is boiled for 2–3 hours. After cooling, the juice is allowed to ferment for a few days. Sometimes old colonche is added as a starter. Another possible starter is "tibicos". Tibicos are gelatinous masses of yeasts and bacteria, grown in water with brown sugar. Amongst other microorganisms responsible for the spontaneous fermentation of colonche, a yeast, '' Torulopsis taboadae'' (syn. '' Torulaspora delbrueckii''?), has been isolated. In 2003, Teófilo Herrera Suárez, a Mexican mycologist, published a book titled ' (“Beyond pulque and tepache”), in whi ...
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Tesgüino
Tesgüino is an artisanal corn beer produced by several Yuto-Aztec people.El Tesgüino
''Arqueologiamexicana.mx''
The Tarahumara people regard the beer as sacred, and it forms a significant part of their society.John Burnett
The Sacred Corn Beer of the Tarahumara
''Npr.org'', 25 March 2005

Anthropologist John Kennedy reports that "the average Tarahumaras spends at least 100 days per year dir ...
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Pozol
Pozol (from the Nahuatl ) is the name of both fermented corn dough and the cocoa drink made from it, which has its origins in Pre-Columbian Mexico. The drink is consumed in the south of Mexico in the states of Chiapas and Tabasco. It is a thirst-quencher which has also been used to fight diseases. It has also aided indigenous peoples of the Americas as sustenance on long trips across the jungles. History Since ancient times, the Maya- Chontales from Belize prepared this drink with boiled cornmeal, cocoa, and grains. Initially, it was called ''pochotl'' (from Nahuatl, ', meaning "sparkling"), but after the arrival of the Spanish in Tabasco in 1519, the name changed to the now-familiar "pozol". Pozol was traditionally made by women by fermenting corn dough, which, when dissolved in water, is eaten raw by various ethnic groups of southern and southeastern Mexico. In Chiapas, this drink was prepared for Mayans, Zoqueans and Chiapanecos. Pozol is drunk throughout the day, e ...
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