Terlato Wine Group
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Terlato Wine Group
Anthony Terlato (May 11, 1934 – June 29, 2020) was an Italian-American wine executive who was chairman of Terlato Wines, a Lake Bluff, Illinois-based wine importer, producer and marketer. He has been called "The Father of Pinot Grigio" for his early role in bringing the now-ubiquitous varietal to the American market in the late 1970s when it was practically unknown outside Europe. He has been credited as a key figure in the shift in American wine tastes from "mass-produced, sweet, fortified jug wines ... to the likes of classified-growth Bordeaux, top Italian estates, and the best wineries in California that are enjoyed by many today." Early life and education Terlato was originally from Brooklyn. Terlato's career in wine began in 1955 on Chicago's North Side at his father’s wine and spirits store, Leading Liquor Marts. While there, he saw an emerging market for fine wines in the United States. Career In 1956, Terlato joined his father-in-law’s wine-bottling firm, Pa ...
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Italian-American
Italian Americans ( it, italoamericani or ''italo-americani'', ) are Americans who have full or partial Italian ancestry. The largest concentrations of Italian Americans are in the urban Northeast and industrial Midwestern metropolitan areas, with significant communities also residing in many other major US metropolitan areas. Between 1820 and 2004 approximately 5.5 million Italians migrated from Italy to the United States, in several distinct waves, with the greatest number arriving in the 20th century from Southern Italy. Initially, many Italian immigrants (usually single men), so-called “birds of passage”, sent remittance back to their families in Italy and, eventually, returned to Italy; however, many other immigrants eventually stayed in the United States, creating the large Italian-American communities that exist today. In 1870, prior to the large wave of Italian immigrants to the United States, there were fewer than 25,000 Italian immigrants in America, many of th ...
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Angelo Gaja
Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello and "Super-Tuscan" production. Its current owner and president Angelo Gaja is credited with developing techniques that have revolutionised winemaking in Italy,Kissack, Chris, thewinedoctor.coGaja/ref> and terms such as "the undisputed king of Barbaresco", and "the man who dragged Piedmont into the modern world" have been applied to him, and whose Barbaresco wine is considered a status symbol on a par with Château Lafite-Rothschild or Krug. Additionally, Gaja Distribuzione imports to Italy high-end wines from elsewhere in the world including Champagne, Sauternes and Bordeaux, Spanish and Californian wine, as well as spirits and glassware. History The Gaja winery was founded in 1859 by Giovanni Gaja, the Gaja family having arrived from Spain during the 17th century.Prial, Frank J., ''The New York ...
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Kermit Lynch
Kermit Lynch (born December 1941 Bakersfield, California) is an American wine importer and author based in Berkeley, California. He is the author of ''Adventures on the Wine Route,'' which won the Veuve Clicquot Wine Book of the Year award, as well as ''Inspiring Thirst''. He also co-owns Domaine Les Pallières in Gigondas along with the Brunier family of Domaine du Vieux Télégraphe in Châteauneuf-du-Pape. He is married to photographer Gail Skoff, whose photographs illustrate his books. Career Richard Olney introduced LynchKermit Lynch Interview - Terrance Gelenter
to many French wine growers, including Lucien and Lulu Peyraud of

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List Of Wine Personalities
Instead of common selection criteria for the entire list, notability of people involved should be checked against the description of each sector. Sectors are arranged from cultivation through processing, starting from vineyards to consumption advised by sommeliers. Vineyard owners Included are owners of well-known or sizable vineyards. Excluded are managers (CEOs) of public holding companies as owners and persons owning vineyards as a hobby, being notable for other reasons. Many vineyard owners are also winemakers as well. * Jean-Charles Boisset – head of Boisset Family Estates, Burgundy's largest wine producer * Jean-Michel Cazes – French manager of estates such as Château Lynch-Bages and Château Les Ormes-de-Pez * Cecil O. De Loach, Jr. – Sonoma County grape grower and winemaker * Franco Biondi Santi – Winemaker whose family invented Brunello di Montalcino * Paul Champoux – Washington wine grower * Marie-Thérèse Chappaz – Swiss organic wine grower * Noem ...
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American Chamber Of Commerce
The United States Chamber of Commerce (USCC) is the largest lobbying group in the United States, representing over three million businesses and organizations. The group was founded in April 1912 out of local chambers of commerce at the urging of President William Howard Taft and his Secretary of Commerce and Labor Charles Nagel. It was Taft's belief that the "government needed to deal with a group that could speak with authority for the interests of business". The current president and CEO of the Chamber is Suzanne P. Clark. She previously worked in the Chamber from 1997 to 2007, and returned in 2014, holding multiple executive roles before being named the organization's first female CEO in February 2021. History The U.S. Chamber of Commerce was founded at a meeting of delegates on April 22, 1912. An important catalyst for the creation of the U.S. Chamber of Commerce were two prior business engagements between the U.S. and Japan. In 1908, Eiichi Shibusawa invited the first ...
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Horatio Alger Award
The Horatio Alger Association of Distinguished Americans is a nonprofit organization based in Alexandria, Virginia, that was founded in 1947 to honor the achievements of outstanding Americans who have succeeded in spite of adversity and to emphasize the importance of higher education. The association is named for Horatio Alger, a 19th-century author of hundreds of dime novels in the "rags-to-riches" genre, extolling the importance of perseverance and hard work. The association gives the annual Horatio Alger Award to exemplars of its ideals. It also grants scholarships, and describes itself as the largest provider of need-based scholarships in the United States. All scholarships are funded by the generosity of the members of the Horatio Alger Association. Scholarship programs The Horatio Alger Association has one of the largest, privately funded, need-based college scholarship programs in the United States. Scholarships offered include the National Scholarship, State Scholarshi ...
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Wine Spectator
''Wine Spectator'' is an American lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes. The publication also awards its 100 chosen top wineries each year with the ''Winery of the Year Awards''. ''Wine Spectator'', like most other major wine publications, rates wine on a 100-point scale. The magazine's policy also states that editors review wines in blind tastings. Wine Spectator's current critics include executive editor Thomas Mathews; editor-at-large Harvey Steiman; senior editors James Laube, Kim Marcus, Bruce Sanderson, Tim Fish, James Molesworth, Alison Napjus and MaryAnn Worobiec; associate editor Gillian Sciaretta and associate tasting coordinator Aleksandar Zecevic. Past critics include for ...
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Wine Enthusiast
''Wine Enthusiast'' magazine is an American wine magazine published by Wine Enthusiast Companies in Valhalla, New York. Founded in 1979 by Adam and Sybil Strum, Wine Enthusiast Companies engages in the wine accessories, storage, information, education, events and travel markets.Slocum, Bill, ''The New York Times'' (May 7, 2000)House Wine Gets Its Own Room/ref>Covel, Simona, ''Wall Street Journal'' (October 2, 2008)Wine Enthusiast Looks to Win Over a Wider Audience/ref> ''Wine Enthusiast'' was founded in 1988, offering information on wine and spirits, with reviews and articles on topics peripheral to wine, such as entertaining, travel, restaurants and notable sommeliers. Published 14 times a year, the magazine has a readership of 800,000 consumers worldwide. The magazine's website hosts a database of wine reviews, interviews food and wine pairings, beer and spirits news, and other topics. The magazine's executive editor is Susan Kostrzewa, and the managing editor is Lauren Buzzeo. ...
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List Of Italian Orders Of Chivalry
The Italian honours system is a means to reward achievements or service to the Italian Republic, formerly the Kingdom of Italy including the Italian Social Republic. Orders of chivalry Italian Republic There are five orders of knighthood awarded in recognition of service to the Italian Republic. Below these sit a number of other decorations, associated and otherwise, that do not confer knighthoods. The degrees of knighthood, not all of which apply to all orders, are Knight (''Cavaliere'' abbreviated ''Cav.''), Officer (''Ufficiale'' abbreviated ''Uff.''), Commander (''Commendatore'' abbr. ''Comm.''), Grand Officer (''Grand'Ufficiale'', abbr. ''Gr. Uff.''), Knight Grand Cross (''Cavaliere di Gran Croce'', abbr. ''Cav. Gr. Croce'') and Knight Grand Cross with cordon (''Cavaliere di Gran Croce con cordone''). Italian citizens may not use within the territory of the Republic honours or distinctions conferred on them by non-national orders or foreign states, unless authorise ...
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Agate Publishing
Agate Publishing is an independent small press book publisher based in Evanston, Illinois. The company, incorporated in 2002 with its first book published in 2003, was founded by current president Doug Seibold. At its inception, Agate was synonymous with its Bolden imprint, which published exclusively African-American literature, an interest of Seibold's and a product of his time working as executive editor for the defunct African-American publisher Noble Press. Agate has since expanded to include five additional imprints alongside Bolden and its memoir subsidiary Bolden Lives: B2, for business books; Surrey, for cookbooks; Midway, for books with a Midwest/Chicago theme or focus; and Agate Digital, for e-books. Agate additionally publishes customized educational texts by contract under the name Agate Development, formerly known as ProBooks. Accolades Agate Publishing, and its founder Doug Seibold, have been singled out among various Chicago publications as emblematic of the city ...
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Lidia Bastianich
Lidia Giuliana Matticchio Bastianich (; born February 21, 1947) is an Italian-American celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows since 1998. In 2014, she launched her fifth television series, ''Lidia's Kitchen''. She owns or has owned several Italian restaurants in the U.S. in partnership with her daughter Tanya Bastianich Manuali and her son Joe Bastianich, including Felidia (founded with her ex-husband, Felice), Del Posto (closed and sold in 2021), and Becco in Manhattan; Lidia's Pittsburgh in Pittsburgh (closed in 2019); and Lidia's Kansas City in Kansas City, Missouri. She also is a partner in Eataly locations in New York City, Chicago, Boston, Los Angeles, Las Vegas and São Paulo, Brazil. Early life Lidia Giuliana Matticchio Bastianich was born on February 21, 1947, in Pola, Croatia, just before the city was assigned to Yugos ...
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Jean Joho
Jean Joho is a French-American chef and restaurateur. He was chef and proprietor of ''Everest'' in Chicago (founded in 1986, closed 2020), Paris Club Bistro & Bar and Studio Paris in Chicago, The Eiffel Tower Restaurant in Las Vegas, and Brasserie JO first in Chicago, then in Boston. Early life and education Born in Barr, France, Joho was already working in his aunt's restaurant kitchen, peeling vegetables in full chef uniform and hat, by age six. At age 11, he spent his summer making cheese in Marseilles. His formal training began at age 13 at L'Auberge de L'lll under master chef Paul Haeberlin. Joho honed his craft in other kitchens throughout Europe. Career By age 23, Joho was the sous chef at a Michelin three-star restaurant where he commanded a 35-person staff. While studying at the Hotel Restaurant School in Strasbourg, Joho immersed himself in the hotel and restaurant business, as well as the arts of pastry, cheese and wine. Joho's rise to international success began on ...
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