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Tambun Biscuit
Tambun biscuits (; Tâi-lô: ''Tām-būn-piánn'') are a miniaturised form of ''Tau Sar Pneah'' (; Tâi-lô: ''Tāu-sá-piánn''), both famous Penang delicacies made from wheat flour, sugar, green bean paste, fried onions, lard and salt. The pastry was believed to be invented in Bukit Tambun, Penang.{{Cite news, url=http://www.themalaymailonline.com/eat-drink/article/penangs-iconic-dragon-balls-and-other-biscuit-treats, title=Penang’s iconic ‘dragon balls’ and other biscuit treats, date=2017-03-12, access-date=2017-05-30 Its popularity as a delicacy has made this biscuit one of the must-buy souvenirs from Penang Penang ( ms, Pulau Pinang, is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai on the Malay .... Some bakeries call them ''dragon balls'', a nickname coined by locals. The biscuits are sweet and salty, from t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tambun Biscuit In Penang
Tambun ( Jawi: تمبون; ) is a major town in Kinta District, Perak, Malaysia. The Lost World of Tambun, a waterpark, is located here, as is the prehistoric Tambun rock art. Famous goods Pomelos Tambun is notable for its pomelo produce, which is sought after by locals and tourists alike. Many planters were Hakkas from southern China. The fruit was originally brought in from Southern China together with the travelling Chinese as a good source of Vitamin C on extended ship journeys. The plant adapted well to Tambun-Ampang-Piah region's dark and ferrous soil conditions. Most pomelo farms harvest twice a year in conjunction with Chinese New Year and Mid Autumn Festival. However, some enterprising farmers have managed to have a third crop squeezed to increase their yield. In the early years of the 20th century and the emergency period after the Second World War, most Tambun planters also increased yield by rearing pigs and chickens within their pomelo farms. This practiced c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Penang
Penang ( ms, Pulau Pinang, is a Malaysian state located on the northwest coast of Peninsular Malaysia, by the Malacca Strait. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai on the Malay Peninsula. They are connected by Malaysia's two longest road bridges, the Penang Bridge and the Sultan Abdul Halim Muadzam Shah Bridge; the latter is also the second longest oversea bridge in Southeast Asia. The second smallest Malaysian state by land mass, Penang is bordered by Kedah to the north and the east, and Perak to the south. Penang is the 8th most populated state in Malaysia. Its population stood at nearly 1.767 million , while its population density was as high as . It has among the nation's highest population densities and is one of the country's most urbanised states. Seberang Perai is Malaysia's second-largest city by population. Its heterogeneous population is highly diverse in ethnicity, culture, language and religion. As ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malaysian Cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates. As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
