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Tahu Campur
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced ''tahu goreng'' (fried tofu), ''lontong'' (rice cakes), ''lentho'' (fried black-eyed pea patty) or sometimes replaced by '' perkedel'' (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and ''krupuk'' crackers, served in savoury beef stew, garnished with fried onions, and ''sambal'' chili sauce. The beef stew soup is seasoned with spices and ''petis'', a type of shrimp paste commonly used in East Javanese cuisine. The dish is associated with Surabaya metropolitan area (Gerbangkertosusila), which includes Surabaya, Lamongan, Gresik, and Sidoarjo. This dish is commonly sold by street vendors in major Indonesian cities, especially in Java, with the tarp tent shop or ''warung'' usually called their establishments as "Tahu Campur Lamongan". See also * Batagor * Tahu goreng * List of tofu dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guinea. Indonesia is the world's largest archipelagic state and the 14th-largest country by area, at . With over 275 million people, Indonesia is the world's fourth-most populous country and the most populous Muslim-majority country. Java, the world's most populous island, is home to more than half of the country's population. Indonesia is a presidential republic with an elected legislature. It has 38 provinces, of which nine have special status. The country's capital, Jakarta, is the world's second-most populous urban area. Indonesia shares land borders with Papua New Guinea, East Timor, and the eastern part of Malaysia, as well as maritime borders with Singapore, Vietnam, Thailand, the Philippines, Australia, Palau, and India ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petis
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are either sold in their wet form or are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in dip for fish or vegetables. History ''Trasi'', (Indonesian- Javanese fermented shrimp paste; alt. spelling: ''terasi''), as mentioned in two ancient Sundanese scriptures, ''Carita Purwaka Caruban Nagari'' and ''Mertasinga'', had been around in Java before sixth century. According to ''Carita Purwaka Caruban Nagari'', Cirebon had angered the King of Galuh Kingdom after they stopped paying a tribute (in the fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tofu Dishes
Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm''. Beyond these broad textural categories, there are many varieties of tofu. It has a subtle flavor, so it can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish and its flavors, and due to its spongy texture, it absorbs flavors well. It is a traditional component of East Asian and Southeast Asian cuisines, and has been consumed in China for over 2,000 years. In modern western cooking, it is most often treated as a meat substitute. Nutritionally, tofu is low in calories, while containing a relatively large amount of protein. It is high in iron, and can have a high calcium or magnesium content depending on the coagulants (e.g. calcium chloride, calcium sulphate, magnesium sulphate) used in manufacturin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indonesian Cuisine
Indonesian cuisine is a collection of various regional culinary traditions that formed the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago,"Indonesian Cuisine." . Accessed July 2011. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Tofu Dishes
This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines. Tofu dishes * * * * * * * * ''Dubu gui'' – grilled tofu rectangles * ''Dubu jjigae'' – Korean tofu stew p. 97. * * * * * * * * * * * * * * ''Tahu aci'' * * * * ''Tahu gimbal'' * * ''Tahu petis'' * * * [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tahu Goreng
Tahu goreng ( Indonesian spelling) or Tauhu goreng (Malaysian and Singaporean spelling) is a generic name for any type of fried tofu dish in the cuisines of Indonesia, Malaysia and Singapore. Preparation When preparing the dish, cakes of hard tofu are deep fried until golden brown. A popular way to serve fried tofu is to cut them diagonally in half and arranged on a plate garnished with bean sprouts, cucumber and scallion. A thick sauce is prepared with shallots, garlic, chili peppers, shrimp paste, soy sauce and tamarind juice. Cultural origins In Malay language and Indonesian; ''tauhu'' or ''tahu'' refers to 'tofu' and ''goreng'' indicates 'fried'. Tofu originated from China and brought to Southeast Asia by Chinese immigrants to the region. Its first arrival in Indonesia is estimated through the Khubilai Khan's army in Kediri at 1292. Fried tofu is consumed extensively in Asian cultures and has found its way into mainstream Western vegetarian diets. Variations Indonesia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batagor
Batagor (abbreviated from ''Bakso Tahu Goreng'', Sundanese and Indonesian: "fried bakso ndtofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. It is traditionally made from minced ''tenggiri'' (Spanish mackerel), although other types of seafood such as tuna, mackerel, and prawn may also be used. The fish paste is subsequently stuffed into wonton skins or filled into tofu, and then deep fried in palm oil. Street-side batagor fried dumplings are usually served with fried tofu and finger-shaped fried ''otak-otak'' fish cakes. These batagor components are cut into bite-size pieces and topped with peanut sauce, ''Kecap manis'' (sweet soy sauce), ''sambal'' (chili paste), and lime juice. As a fried food, batagor generally have a crispy and crunchy texture; since its serving method is identical, batagor and siomay are often sold by the same vendor, with batagor being offered as a crispy variation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Warung
A warung ( old spelling: waroeng or warong) is a type of small family-owned business — a small retail, eatery or café — in Indonesia (and to a lesser extent, Malaysia and Suriname). A ''warung'' is an essential part of daily life in Indonesia. In the passage of time, the term ''warung'' has slightly shifted — especially among foreign visitors, expatriates, and people abroad — to refer more specifically to a modest Indonesian eatery or a place that sells Indonesian retail things (mostly groceries or foodstuff). But for the majority of Indonesians, the meaning is still a small, neighborhood convenience shop, often a front room in a family's home. There are establishments on the touristy island of Bali and elsewhere that attach the term ''warung'' in their business to indicate their Indonesian nature. Traditionally, ''warung'' is indeed a family-owned business, run by the family members, mostly by women. Traditional warungs are made from wooden, bamboo or thatched m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food Of Indonesia
Indonesian street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at '' warung'' food stalls or food carts. Street food in Indonesia is a diverse mix of local Indonesian, Chinese, and Dutch influences. Indonesian street food are usually cheap, offer a great variety of food of different tastes, and can be found on every corner of the city. Most Indonesian street food is affordable, with prices usually less than a US dollar (13,150.80 rupiah). However, there are also some street foods that are priced more than 20,000 rupiah (1.52 US dollar). Indonesian street food often colloquially called as ''kaki lima'' (Indonesian for "five-feet") or ''jajanan kaki lima'' ("five-feet buys"), which refer to five foot way pedestrian pavements along the street that often occupied by street hawkers selling food. In 2015, the Cooperatives, Micro, Small and Medium Enterprises and Trade Agency recorded that Jakarta has around 56,000 street vendors a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sidoarjo Regency
Sidoarjo Regency ( jv, ꦑꦧꦸꦥꦠꦺꦤ꧀ꦱꦶꦢꦲꦂꦗ, Kabupatèn Sidaharja) is a Regency (Indonesia), regency in East Java, Indonesia. It is bordered by Surabaya city and Gresik Regency to the north, by Pasuruan Regency to the south, by Mojokerto Regency to the west and by the Madura Strait to the east. It has an area of 714.24 km2, making it the smallest regency in East Java. As at the 2010 census, Sidoarjo Regency had a population of 2,191,489; while the 2020 census showed a small decline to 2,033,760,Badan Pusat Statistik, Jakarta, 2021. notably in the northern part of the regency immediately bordering Surabaya. The regency is part of the urban region surrounding Surabaya, known as 'Gerbangkertosusila' area. Administrative districts The Sidoarjo Regency is divided into eighteen administrative List of districts of East Java, districts (''kecamatan''). The districts are tabulated below with their areas and their populations at the 2010 census and the 2020 ce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gresik Regency
Gresik Regency ( older spelling: Grissee, ) is a regency within East Java Province of Indonesia. As well as a large part of the Surabaya northern and western suburbs, it includes the offshore Bawean Island, some 125 km to the north of Java and Madura. The regency's administrative centre is the town of Gresik, about 25 km to the northwest of Surabaya. Gresik Regency (excluding Bawean Island) is also part of Gerbangkertosusila, the metropolitan region of Surabaya. Etymology Thomas Stamford Raffles in his book, The History of Java, reveals that the name of Gresik comes from the word ''Giri Gisik'', which means "mountain near the coast", referring to the hilly topography of the Gresik town center near the coast. History Since the 11th century, Gresik has become an international trade center visited by many nations such as, Chinese, Arabs, Champa, and Gujarat. Gresik Regency is also the first entry point for Islam in Java, which among others is marked by the existence of an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamongan Regency
Lamongan Regency is a regency ''(kabupaten)'' of East Java, Indonesia. It has a total land area of approximately or + 3.78% of the area of East Java Province. With a length of along the coastline, the sea area of Lamongan Regency is about , if calculated to a distance of across the ocean surface. At the 2010 census it had a population of 1,179,059; the 2020 Census produced a total of 1,379,628. The regency seat is the town of Lamongan. Lamongan Regency is surrounded by: *Northern side : Java Sea *Southern side : Mojokerto Regency and Jombang Regency *Eastern side : Gresik Regency *Western side : Tuban Regency and Bojonegoro Regency The economy is mainly supported by agriculture, fishery, and commerce, especially home industry. Administrative districts Lamongan Regency consists of twenty-seven districts (''kecamatan''), tabulated below with their areas and population totals from the 2010 Census and the 2020 Census. The table also includes the number of administ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
