Table Apple
Table apples or dessert apples are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. D = Dual purpose (cooking + table) Common table apple varieties include: *Adams Pearmain *Allington Pippin *Ambrosia *Anna * Baldwin * Belle de Boskoop D * Black Twig D *Blenheim Orange * Cameo *Clivia * Cortland D * Cox Orange Pippin * Delbarestivale * Delicious *Dorsett Golden *Elstar *Empire *Enterprise *Envy *Esopus Spitzenburg D *Fuji * Fiesta *Fresco(syn. Wellant) *Gala *Ginger Gold *Golden Reinette *Granny Smith *Gravenstein D * Grimes Golden D *Holsteiner Cox *Honeycrisp * Idared D *Ingrid Marie * James Grieve * Jerseymac * Jonagold * Jonathan D * Kanzy(syn. Nicoter) * Katy * Kidd's Orange Red *King of the Pippins D * Landsberger * Laxton's Superb * Lord Lambourne * Melrose *McIntosh * Melba * Mollies Delicious * Mutsu D *N ...
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Apple
An apple is an edible fruit produced by an apple tree (''Malus domestica''). Apple trees are cultivated worldwide and are the most widely grown species in the genus '' Malus''. The tree originated in Central Asia, where its wild ancestor, '' Malus sieversii'', is still found today. Apples have been grown for thousands of years in Asia and Europe and were brought to North America by European colonists. Apples have religious and mythological significance in many cultures, including Norse, Greek, and European Christian tradition. Apples grown from seed tend to be very different from those of their parents, and the resultant fruit frequently lacks desired characteristics. Generally, apple cultivars are propagated by clonal grafting onto rootstocks. Apple trees grown with