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Syrnik
Syrniki ( be, сырнікі; russian: сырники) or syrnyky (Ukrainian language, Ukrainian: сирники) are fried Eastern Slavic Tvorog pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian cuisine, Belarusian, Russian cuisine, Russian, Ukrainian cuisine, Ukrainian, Latvian cuisine, Latvian (''biezpiena plācenīši''), Lithuanian cuisine, Lithuanian and Serbian cuisine. Their simplicity and delicious taste have made them very popular in Eastern Europe. Etymology The name ''syrniki'' is derived from the Slavic word ''syr'' (сыр), stand for soft Tvorog, curd cheese. The Ukrainian language retains the old Slavic sense of the word, as in ''domashnii syr'' (домашній сир, literal translation 'domestic cheese'), whereas in Russian language, Russian, another old Slavic word for curd cheese, namely the word Tvorog, ''tvorog'' (творог), is used. Preparation Syrnyky or tvorozhniki are made from Tvo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrniki
Syrniki ( be, сырнікі; russian: сырники) or syrnyky (Ukrainian: сирники) are fried Eastern Slavic Tvorog pancakes. In Russia, they are also known as tvorozhniki (творо́жники). They are a part of Belarusian, Russian, Ukrainian, Latvian (''biezpiena plācenīši''), Lithuanian and Serbian cuisine. Their simplicity and delicious taste have made them very popular in Eastern Europe. Etymology The name ''syrniki'' is derived from the Slavic word ''syr'' (сыр), stand for soft curd cheese. The Ukrainian language retains the old Slavic sense of the word, as in ''domashnii syr'' (домашній сир, literal translation 'domestic cheese'), whereas in Russian, another old Slavic word for curd cheese, namely the word ''tvorog'' (творог), is used. Preparation Syrnyky or tvorozhniki are made from Tvorog, mixed with flour, eggs and sugar, sometimes adding vanilla extract. Cottage Cheese is suggested as a substitute for the ''tvorog''. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
