Sutton High Street
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Sutton High Street
Sutton High Street is a high street running north–south through the town of Sutton in the London Borough of Sutton. The High Street area constitutes the sixth most important retail centre in London, and is home to many restaurants and major retail names. It is pedestrianised for most of its length, and a conservation area runs down a three hundred yard section. There are three examples of public art in the street, and parks at either end of it. In 2017 the High Street gained Heritage Action Zone status, the first in London to do so. History The section of road that is now Sutton High Street dates from the Middle Ages, and developed into part of the main road from London to Brighton. By the 18th century Brighton's popularity as a coastal resort was growing, and the route was well used, but not yet regularly maintained. This was put right in 1755 when the enacting of turnpike legislation provided a means for the road's better maintenance. This, combined with its intersect ...
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Sutton, London
Sutton is the principal town in the London Borough of Sutton in South London, England. It lies on the lower slopes of the North Downs, and is the administrative headquarters of the Outer London borough. It is south-south west of Charing Cross, and is one of the thirteen metropolitan centres in the London Plan. The population of the town was counted as 41,483 in the 2011 census, while the borough overall counted 204,525. An ancient parish originally in the county of Surrey, Sutton is recorded in the ''Domesday Book'' of 1086 as having two churches and about 30 houses. Its location on the London to Brighton turnpike from 1755 led to the opening of coaching inns, spurring its growth as a village. When it was connected to central London by rail in 1847, it began to grow into a town, and it expanded further in the 20th century. It became a Municipal Borough of Sutton and Cheam, municipal borough with Cheam in 1934, and became part of Greater London in 1965. Sutton has the largest ...
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High Street
High Street is a common street name for the primary business street of a city, town, or village, especially in the United Kingdom and Commonwealth. It implies that it is the focal point for business, especially shopping. It is also a metonym for the retail sector. With the rapid increase in consumer expenditure the number of High Streets in England grew from the 17th century and reached a peak in Victorian Britain where, drawn to growing towns and cities spurred on by the Industrial Revolution, the rate of urbanisation was unprecedented. Since the latter half of the 20th century, the prosperity of High Streets has been in decline due to the growth of out-of-town shopping centres, and, since the early 21st century, the growth of online retailing, forcing many shop closures and prompting the UK government to consider initiatives to reinvigorate and preserve the High Street. High Street is the most common street name in the UK, which according to a 2009 statistical compilation ...
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Spanish Cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofritos''). Herbs most commonly used include parsley, oregano, rosemary and thyme. The use of garlic has been noted as common in Spanish cooking. The most used meats in Spanish cuisine include chicken, pork, lamb and veal. Fish and seafood are also consumed on a regular basis. Tapas are snacks and appetizers commonly served with drinks in bars and cafes. History Antiquity Authors like Strabo wrote about aboriginal people of Spain using nuts and acorns as staple food. The extension of the vines along the Mediterranean seems to be due to the colonization of the Greeks and the Phoenicians who introduced the cultivation of olive oil. Spain is the largest producer of olive oil in the world. The growing of crops of the so-called ''trí ...
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French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ...
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All Bar One
All Bar One is a pub chain consisting of 56 bars in the United Kingdom, owned and operated by Mitchells and Butlers plc which was part of the Six Continents group (previously Bass) until 2003. Décor The concept was designed by Bass as a 'female friendly' bar at a time when many pubs and bars were considered intimidating places for single women to go and drink or eat, hence the huge glass frontage, the open plan space and the bright airy interiors. There were huge wooden tables. The design was formulated by Amanda Wilmott in February 1994. This followed the lead of existing female-friendly bar chains such as Pitcher & Piano and Slug and Lettuce. Wilmott, a former director of Slug & Lettuce, designed a similar chain for Yates Brothers Wine Lodges called Ha! Ha! Bar & Canteen, which first opened in February 1998 in Bristol; Mitchells & Butlers bought the brand's 22 pubs for £19m from Bay Restaurant Group in September 2010, converting some of them to All Bar One pubs. Bass Leis ...
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Kokoro Sushi Restaurant, Sutton High Street, Sutton, Surrey, Greater London
is a novel by the Japanese author Natsume Sōseki. It was first published in 1914 in serial form in the Japanese newspaper ''Asahi Shimbun''. The title translated literally means "heart". The word contains shades of meaning—notions of the heart and also of mind—and can be translated as "affection", "spirit", "resolve", "courage", "sentiment", or "the heart of things". During the novel's initial serial run, from April 20 to August 11, 1914, it was printed under the title . When later published in novel form by Iwanami Shoten, its title was shortened to ''Kokoro''; the rendering of the word "kokoro" itself was also changed from kanji (心) to hiragana (こころ). Along with Osamu Dazai's ''No Longer Human'', ''Kokoro'' is one of the best-selling novels of all time in Japan, having sold more than seven million copies in the country as of 2016. Premise The work deals with the transition from the Japanese Meiji society to the modern era, by exploring the friendship between ...
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Historic England
Historic England (officially the Historic Buildings and Monuments Commission for England) is an executive non-departmental public body of the British Government sponsored by the Department for Digital, Culture, Media and Sport. It is tasked with protecting the historic environment of England by preserving and listing historic buildings, scheduling ancient monuments, registering historic Parks and Gardens and by advising central and local government. The body was officially created by the National Heritage Act 1983, and operated from April 1984 to April 2015 under the name of English Heritage. In 2015, following the changes to English Heritage's structure that moved the protection of the National Heritage Collection into the voluntary sector in the English Heritage Trust, the body that remained was rebranded as Historic England. The body also inherited the Historic England Archive from the old English Heritage, and projects linked to the archive such as Britain from Above, w ...
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Polychrome Brickwork
Polychrome brickwork is a style of architectural brickwork wherein bricks of different colours are used to create decorative patterns or highlight architectural features in the walls of a building. Historically it was used in the late Gothic period in Europe, and the Tudor period in England, and was revived in Britain in the 1850s as a feature of Gothic Revival architecture. Later in the 19th century and into the early 20th century it was adopted in various forms in Europe for all manner of buildings such as French eclectic villas, Dutch row houses, and German railway stations, and as far away as Melbourne, Australia, where the technique reached heights of popularity and elaboration in the 1880s. Beginnings in the British Gothic Revival The revival of polychrome brickwork is generally thought to have been instigated by British critic and architectural theorist John Ruskin, in his 1849 book ''The Seven Lamps of Architecture'', where he lauded not only Medieval and Gothic architec ...
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Conservation Areas In Sutton, London
There are four conservation areas within the town of Sutton (among several others across the whole of the London Borough of Sutton). One of these is in Sutton town centre - the ''Sutton Town Centre High Street Crossroads Conservation Area'' - while the other three are residential: ''Grove Avenue'', ''Landseer Road'' and the ''Sutton Garden Suburb''. The High Street features "vivid, Victorian, polychrome brick and stone façades", Grove Avenue displays modernist and half-timbered houses, Landseer Road is an area of large, finely detailed, Edwardian villa houses and Sutton Garden Suburb is a member of the garden city movement. Sutton Town Centre High Street Crossroads Conservation Area The ''Sutton Town Centre High Street Crossroads'' Conservation Area was designated on 9 May 2011, following a review of the town centre, which highlighted the historic importance of the highway network at the crossroads of Cheam Road/Carshalton Road and Sutton High Street, as well as the associa ...
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3 Crossroads Sutton Surrey London
3 (three) is a number, numeral and digit. It is the natural number following 2 and preceding 4, and is the smallest odd prime number and the only prime preceding a square number. It has religious or cultural significance in many societies. Evolution of the Arabic digit The use of three lines to denote the number 3 occurred in many writing systems, including some (like Roman and Chinese numerals) that are still in use. That was also the original representation of 3 in the Brahmic (Indian) numerical notation, its earliest forms aligned vertically. However, during the Gupta Empire the sign was modified by the addition of a curve on each line. The Nāgarī script rotated the lines clockwise, so they appeared horizontally, and ended each line with a short downward stroke on the right. In cursive script, the three strokes were eventually connected to form a glyph resembling a with an additional stroke at the bottom: ३. The Indian digits spread to the Caliphate in the 9th ...
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Guinness World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ...
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