Susie Fishbein
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Susie Fishbein
Susan Beth Fishbein (born 1968) is an American Orthodox Jewish kosher cookbook author, cooking teacher, and culinary tour leader. Her ''Kosher By Design'' series of cookbooks was a runaway best-seller for ArtScroll, with over 500,000 copies sold.Marcus, Ariella. "Kosher by Design Cooking Coach: Susie Fishbein's eighth in the KBD series emphasizes cooking knowledge and skills". '' Binah'' Magazine, 29 October 2012, p. 43. In 2008 she was included on the Forward 50 as one of the 50 most influential Jews. Biography Susie Fishbein was born in 1968 in Oceanside, New York. She was raised in a strictly kosher home. She earned an MA in science education and taught fourth-grade science in a public school for four years. In 2000 she co-edited ''The Kosher Palette: Easy and elegant modern kosher cooking'', a 308-page hardcover, spiral-bound, community cookbook produced as a fundraising tool for the Joseph Kushner Hebrew Academy of Livingston, New Jersey, where her first child was a stud ...
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Oceanside, New York
Oceanside is a hamlet and census-designated place (CDP) located in the southern part of the town of Hempstead, Nassau County, New York, United States. The population was 32,109 at the 2010 census. History Originally known as South Bay, the English government established a township there in 1674 called Christian Hook, basing the name on the predominant religious affiliation of colonists in the area. Land development proceeded rapidly, and oyster sales took their place as a dominant force, with the local business "Mott's Landing" becoming a favorite place to buy oysters. In the nineteenth century, the town residents decided that "Oceanville" sounded better than "Christian Hook": it was "Oceanville Oysters" that sold, and in 1864, the new name became official. However, there was already an Oceanville in New York, so "Ocean Side", as two words, was adopted as the town's name in 1890 (this despite it not actually fronting the Atlantic Ocean, which is located a few miles to the sou ...
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Floral Design
Floral design or flower arrangement is the art of using plant materials and flowers to create an eye-catching and balanced composition or display. Evidence of refined floristry is found as far back as the culture of ancient Egypt. Professionally designed floral designs, arrangements or artwork incorporate the elements of floral design: line, form, space, texture, and color, and the principles of floral design: balance, proportion, rhythm, contrast, harmony, and unity. There are many styles of floral design including Botanical Style, Garden Style (Hand Tied, Compote or Armature), Crescent Corsage, Nosegay Corsage, Pot au Fleur, Inverted "T", Parallel Systems, Western Line, Hedgerow Design, Mille de Fleur, and Formal Linear. The Eastern, Western, and European styles have all influenced the commercial floral industry as it is today. Ikebana is a Japanese style of floral design, and incorporates the three main line placements of heaven, human, and earth. In contrast, the European st ...
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Amazon
Amazon most often refers to: * Amazons, a tribe of female warriors in Greek mythology * Amazon rainforest, a rainforest covering most of the Amazon basin * Amazon River, in South America * Amazon (company), an American multinational technology company Amazon or Amazone may also refer to: Places South America * Amazon Basin (sedimentary basin), a sedimentary basin at the middle and lower course of the river * Amazon basin, the part of South America drained by the river and its tributaries * Amazon Reef, at the mouth of the Amazon basin Elsewhere * 1042 Amazone, an asteroid * Amazon Creek, a stream in Oregon, US People * Amazon Eve (born 1979), American model, fitness trainer, and actress * Lesa Lewis (born 1967), American professional bodybuilder nicknamed "Amazon" Art and entertainment Fictional characters * Amazon (Amalgam Comics) * Amazon, an alias of the Marvel supervillain Man-Killer * Amazons (DC Comics), a group of superhuman characters * The ...
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Gourmet
Gourmet (, ) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses. Historically the ingredients used in the meal tended to be rare for the region, which could also be impacted by the local state and religious customs. The term and the related characteristics are typically used to describe people with refined tastes and enthusiasm. Gourmet food is frequently provided in more expensive, smaller servings. When it comes to Gourmet, there are also frequently cross-cultural interactions that introduce new ingredients, materials, and traditions. Origin of term The word ''gourmet'' is from the French term for a wine broker or '' taste-vin'' employed by a wine dealer. ''Friand'' was formerly the reputable name for a connoisseur of delicious things that were not eaten primarily for nourish ...
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Reform Judaism
Reform Judaism, also known as Liberal Judaism or Progressive Judaism, is a major Jewish denomination that emphasizes the evolving nature of Judaism, the superiority of its ethical aspects to its ceremonial ones, and belief in a continuous search for truth and knowledge, which is closely intertwined with human reason and not limited to the theophany at Mount Sinai. A highly liberal strand of Judaism, it is characterized by lessened stress on ritual and personal observance, regarding ''halakha'' (Jewish law) as non-binding and the individual Jew as autonomous, and great openness to external influences and progressive values. The origins of Reform Judaism lie in 19th-century Germany, where Rabbi Abraham Geiger and his associates formulated its early principles. Since the 1970s, the movement has adopted a policy of inclusiveness and acceptance, inviting as many as possible to partake in its communities rather than adhering to strict theoretical clarity. It is strongly identifie ...
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Conservative Judaism
Conservative Judaism, known as Masorti Judaism outside North America, is a Jewish religious movement which regards the authority of ''halakha'' (Jewish law) and traditions as coming primarily from its people and community through the generations moreso than from any divine revelation. It therefore views ''halakha'' as both binding and subject to historical development. The Conservative rabbinate employs modern historical-critical research, rather than only traditional methods and sources, and lends great weight to its constituency when determining its stance on matters of practice. The movement considers its approach as the authentic and most appropriate continuation of ''halakhic'' discourse, maintaining both fealty to received forms and flexibility in their interpretation. It also eschews strict theological definitions, lacking a consensus in matters of faith and allowing great pluralism. While regarding itself as the heir of Rabbi Zecharias Frankel's 19th-century Positive ...
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Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the ''Random House Dictionary of the English Language'', Second Edition, the term derives from the Middle English ''brusket'' which comes from the earlier Old Norse '' brjósk'', meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages. Method of cooking Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make u ...
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Challah
Challah (, he, חַלָּה or ; plural: or ) is a special bread of Ashkenazi Jewish origin, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays (other than Passover). Ritually acceptable challah is made of dough from which a small portion has been set aside as an offering. Challah may also refer to the dough offering. The word is biblical in origin, though originally referred only to the dough offering. Similar braided breads such as kalach and vánočka are found across Central and Eastern Europe. Name and origins The term in Biblical Hebrew meant a kind of loaf or cake. The Aramaic word given for its translation is (pl. ), and which word (var. syc, ܓܪܝܨܐ / ܓܪܝܣܐ) Payne Smith defines as "a cake or loaf," or "morsel of bread." In Hebrew, the word challah is derived from the root () which means “hollow,” “space” or “pierced.” In Rabbinic terminology, ''challah'' often refers to the portion of ...
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Matzah Ball
Matzah balls ( yi, קניידלעך pl., singular ; with numerous other transliterations) or matzo balls are Ashkenazi Jewish soup dumplings made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover, though they are not eaten during Passover by those who observe a prohibition on soaking matzah products. The texture of matzah balls may be light or dense, depending on the recipe. Matzah balls made from some recipes float in soup; others sink. Transliterations of knaidel Although there are official transliterations of Yiddish words into English by the YIVO Institute, there are many non-standard transliterations. Alternate transliterations of the Yiddish term for ''matzah'' ball, in the singular, include: knaidl, knaidel, kneidl, and kneidel. Transliterations in the plural include: knaidels, knaidlach, knaidelach, kne ...
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Jewish Holiday
Jewish holidays, also known as Jewish festivals or ''Yamim Tovim'' ( he, ימים טובים, , Good Days, or singular , in transliterated Hebrew []), are holidays observed in Judaism and by JewsThis article focuses on practices of mainstream Rabbinic Judaism. Karaite Judaism#The calendar, Karaite Jews and Samaritans#Samaritanism, Samaritans also observe the biblical festivals, but not in an identical fashion and not always at exactly the same time. throughout the Hebrew calendar. They include religious, cultural and national elements, derived from three sources: biblical '' mitzvot'' ("commandments"), rabbinic mandates, and the history of Judaism and the State of Israel. Jewish holidays occur on the same dates every year in the Hebrew calendar, but the dates vary in the Gregorian. This is because the Hebrew calendar is a lunisolar calendar (based on the cycles of both the sun and moon), whereas the Gregorian is a solar calendar. General concepts Groupings Certain te ...
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The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ...
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Mishpacha
''Mishpacha'' ( he, משפחה, : Family) - Jewish Family Weekly is a Haredi weekly magazine package produced by The Mishpacha Group in both English and Hebrew. History The Mishpacha Publishing Group was founded in 1984 with the publication of the Hebrew Mishpacha magazine. Publisher and CEO Eli Paley teamed with Rabbi Moshe Grylak towards the goal of producing a magazine that would serve as a conduit for the exchange of ideas and values between the varying streams within Jewish orthodoxy, among them the Hasidic, Yeshivish, Sephardic, and Modern Orthodox communities. With no other weekly or monthly magazines geared towards Orthodox Jewish readership at that time, Mishpacha quickly gained popularity, in effect launching the Jewish Orthodox magazine industry. The first editor for the Hebrew edition was Asher Zuckerman (now the editor of the Hebrew newspaper ''Sha'ah Tova''). First beginning as a monthly, it became a weekly in the beginning of 1991. After a while the newspap ...
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