Suea Rong Hai
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Suea Rong Hai
''Sua rong hai'' ( th, เสือร้องไห้, ) is a Lao and Northeastern Thai local food cooked from brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectora ... of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes. Its name is based on a local myth, which means "crying tiger". Ancient belief Ancient Lao culture teaches that life depends on the forest, which is the food source for the people. There are many cows in the forest which are eaten by tigers. People would come across the remains of cows that were hunted down and eaten by the tigers. They personified the tigers as having emotions and feelings like humans. If this was true, they imagined the tigers would have cried because most of them left the bri ...
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Suea Rong Hai
''Sua rong hai'' ( th, เสือร้องไห้, ) is a Lao and Northeastern Thai local food cooked from brisket Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectora ... of beef, flavored with spices, grilled rare, sliced into small pieces, and served with sticky rice and other dishes. Its name is based on a local myth, which means "crying tiger". Ancient belief Ancient Lao culture teaches that life depends on the forest, which is the food source for the people. There are many cows in the forest which are eaten by tigers. People would come across the remains of cows that were hunted down and eaten by the tigers. They personified the tigers as having emotions and feelings like humans. If this was true, they imagined the tigers would have cried because most of them left the bri ...
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Brisket
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. As cattle do not have collar bones, these muscles support about 60% of the body weight of standing or moving cattle. This requires a significant amount of connective tissue, so the resulting meat must be cooked correctly to tenderise it. According to the ''Random House Dictionary of the English Language'', Second Edition, the term derives from the Middle English ''brusket'' which comes from the earlier Old Norse '' brjósk'', meaning cartilage. The cut overlies the sternum, ribs, and connecting costal cartilages. Method of cooking Briskets can be cooked in many ways, including baking, boiling and roasting. Basting of the meat is often done during the cooking. This normally tough cut of meat, due to the collagen fibers that make u ...
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Nam Chim Chaeo 2
Nam, Nam, or The Nam are shortened terms for: * Vietnam, which is also spelled ''Viet Nam'' * The Vietnam War Nam, The Nam or NAM may also refer to: Arts and media * Nam, a fictional character in anime series ''Dragon Ball'' * ''NAM'' (video game), a 1998 PC game * '' The 'Nam'', a Vietnam War comic series by Marvel Organizations and movements * NAM Aidsmap, a UK organization and website formerly named the National AIDS Manual and now often simply aidsmap * National Academy of Medicine, of the US National Academies of Sciences * National-Anarchist Movement, a radical, racist, anti-capitalist, anti-Marxist, and anti-statist ideology * National Anti-crisis Management, a shadow government created in Belarus in October 2020 * National Arbitration and Mediation, a US dispute-resolution provider * National Army Museum, a national museum of the British Army in London, England * National Association of Manufacturers, an industrial trade association and advocacy group in the US ...
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Beef Dishes
Beef is the culinary name for meat from cattle (''Bos taurus''). In prehistoric times, humankind hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for steak, which can be cooked to varying degrees of doneness, while trimmings are often ground or minced, as found in most hamburgers. Beef contains protein, iron, and vitamin B12. Along with other kinds of red meat, high consumption is associated with an increased risk of colorectal cancer and coronary heart disease, especially when processed. Beef has a high environmental impact, being a primary driver of deforestation with the highest greenhouse gas emissions of any agricultural product. ...
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