Stroh's Ice Cream
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Stroh's Ice Cream
Stroh's Ice Cream is an American brand of ice cream, founded by the Stroh Brewery Company of Detroit. Stroh's' products were manufactured and marketed by Dean Foods, which had acquired the brand in 2007. Stroh's Ice Cream is a regional brand distributed mainly in the Midwestern United States. It used to be owned by its namesake company, the Stroh Brewing Company, which had a large presence (and in some cases, like the Detroit area, still has) in this region. History The Stroh Brewery Company, like many other alcohol-producers in the United States, was left searching for ways to restructure its company at the advent of prohibition in the United States, Prohibition in 1920. With the closing of Western saloon, saloons across the nation, ice cream parlors increased in popularity as a new place for the average man to frequent. Julius Stroh, the head of Stroh's Brewery at the time, decided to convert the beer-brewing facilities of its factory in Detroit to producing non-alcoholic prod ...
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Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main in ...
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Birch Beer
Birch beer is a beverage, commonly found as a carbonated soft drink made from herbal extracts and birch bark. It was originally made from the extracts of both oak and pine barks (which are sometimes combined). There are dozens of brands of birch beer available. Ingredients The one ingredient used in all recipes of Birch beer is birch sap. Most recipes use some fermentation, but the amount of alcohol in the beverage depends on the brand. The process of fermenting birch syrup is done using baker's yeast. The process of fermentation is done to decompose sugar to alcohol. Other common ingredients include sugar, cinnamon, vanilla beans, and water. Homemade recipes of Birch beer also include honey and malt. Birch extract preparation Various types of birch beer made from birch bark are available as well, distinguished by color. The color depends on the species of birch tree from which the birch oil is extracted (though enhancements by artificial coloring are commonly present). Pop ...
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Dean Foods Brands
Dean may refer to: People * Dean (given name) * Dean (surname), a surname of Anglo-Saxon English origin * Dean (South Korean singer), a stage name for singer Kwon Hyuk * Dean Delannoit, a Belgian singer most known by the mononym Dean Titles * Dean (Christianity), persons in certain positions of authority within a religious hierarchy * Dean (education), persons in certain positions of authority in some educational establishments * Dean of the Diplomatic Corps, most senior ambassador in a country's diplomatic corps * Dean of the House, the most senior member of a country's legislature Places * Dean, Victoria, Australia * Dean, Nova Scotia, Canada * De'an County, Jiujiang, Jiangxi, China United Kingdom * Lower Dean, Bedfordshire, England * Upper Dean, Bedfordshire, England * Dean, Cumbria, England * Dean, Oxfordshire, England * Dean, a hamlet in Cranmore, Somerset, England * Dean Village, Midlothian, Scotland * Forest of Dean, Gloucestershire, England * Dene (valley) common top ...
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Ice Cream Brands
Ice is water frozen into a solid state, typically forming at or below temperatures of 0 degrees Celsius or Depending on the presence of impurities such as particles of soil or bubbles of air, it can appear transparent or a more or less opaque bluish-white color. In the Solar System, ice is abundant and occurs naturally from as close to the Sun as Mercury to as far away as the Oort cloud objects. Beyond the Solar System, it occurs as interstellar ice. It is abundant on Earth's surfaceparticularly in the polar regions and above the snow lineand, as a common form of precipitation and deposition, plays a key role in Earth's water cycle and climate. It falls as snowflakes and hail or occurs as frost, icicles or ice spikes and aggregates from snow as glaciers and ice sheets. Ice exhibits at least eighteen phases ( packing geometries), depending on temperature and pressure. When water is cooled rapidly (quenching), up to three types of amorphous ice can form depending on its his ...
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List Of Ice Cream Brands
This is a list of notable ice cream brands. Ice cream is a frozen dessert, usually made from dairy products such as milk and cream, and often combined with fruits or other ingredients and flavors. However, not all frozen desserts can be called ice cream. Ice cream brands 0-9 * 3 kaveria (Finland) A * Aavin (India) * Abbott's Frozen Custard (US) * Algida (IT) * Ample Hills (US) * Amul (India) * Arun Icecreams (India) * Australian Homemade (Netherlands) B * Bambino Ice Cream (Poland) * Baskin-Robbins (US) * Ben & Jerry's (US) * Berthillon (France) * Blue Bell (US) * Blue Bunny (US) * Bonnie Doon Ice Cream (US, defunct) * Braum's (US) * Bresler's Ice Cream (US, defunct) * Breyers (US) * Brigham's Ice Cream (US) * Bubbies (US) * Bulla (Australia) C * Cargills Magic (Sri Lanka) * Carvel (US) * Casper's Ice Cream (US) * Chapman's (Canada) * Chicecream (China) * Choctál (US) * Cold Stone Creamery (US) * Cold Rock Ice Creamery (Australia) * Colonial Ice Cream ( ...
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The Detroit News
''The Detroit News'' is one of the two major newspapers in the U.S. city of Detroit, Michigan. The paper began in 1873, when it rented space in the rival ''Detroit Free Press'' building. ''The News'' absorbed the '' Detroit Tribune'' on February 1, 1919, the ''Detroit Journal'' on July 21, 1922, and on November 7, 1960, it bought and closed the faltering ''Detroit Times''. However, it retained the ''Times building, which it used as a printing plant until 1975, when a new facility opened in Sterling Heights. The ''Times'' building was demolished in 1978. The street in downtown Detroit where the Times building once stood is still called "Times Square." The Evening News Association, owner of ''The News'', merged with Gannett in 1985. At the time of its acquisition of ''The News'', Gannett also had other Detroit interests, as its outdoor advertising company, which ultimately became Outfront Media through a series of mergers, operated many billboards across Detroit and the surro ...
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Miller Brewing Company
The Miller Brewing Company is an American brewery and beer company in Milwaukee, Wisconsin. It was founded in 1855 by Frederick Miller. Molson Coors acquired the full global brand portfolio of Miller Brewing Company in 2016, and operates the Miller Brewery at the site of the original Miller Brewing Company complex. History Miller Brewing Company was founded in 1855 by Frederick Miller after his emigration from Hohenzollern, Germany in 1854 with a unique brewer's yeast. Initially, he purchased the small Plank Road Brewery in Milwaukee for $2,300 ($66,736 in 2018). The brewery's location in what is now the Miller Valley provided easy access to raw materials produced on nearby farms. In 1855, Miller changed its name to Miller Brewing Company, Inc. The enterprise remained in the family until 1966. The company was one of the six breweries affected by the 1953 Milwaukee brewery strike. In 1966, the conglomerate W. R. Grace and Company bought Miller from Lorraine John Mulberge ...
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Pabst Brewing Company
The Pabst Brewing Company () is an American company that dates its origins to a brewing company founded in 1844 by Jacob Best and was, by 1889, named after Frederick Pabst. It is currently a holding company which contracts the brewing of over two dozen brands of beer and malt liquor: these include its own flagship Pabst Blue Ribbon, as well as brands from now defunct breweries including: *P. Ballantine and Sons Brewing Company, *G. Heileman Brewing Company, *Lone Star Brewing Company, *Pearl Brewing Company, * Piels Bros., * Valentin Blatz Brewing Company, *National Brewing Company, *Olympia Brewing Company, * Falstaff Brewing Corporation, *Primo Brewing & Malting Company, * Rainier Brewing Company, * F & M Schaefer Brewing Company, *Joseph Schlitz Brewing Company, *Jacob Schmidt Brewing Company, and * Stroh Brewery Company. About half of the beer produced under Pabst's ownership is ''Pabst Blue Ribbon'' brand, with the other half their other owned brands. The c ...
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Repeal Of Prohibition
The repeal of Prohibition in the United States was accomplished with the passage of the Twenty-first Amendment to the United States Constitution on December 5, 1933. Background In 1919, the requisite number of state legislatures ratified the Eighteenth Amendment to the United States Constitution, enabling national prohibition one year later. Many women, notably members of the Woman's Christian Temperance Union, were pivotal in bringing about national Prohibition in the United States, believing it would protect families, women, and children from the effects of alcohol abuse. Around 1820, "the typical adult white American male consumed nearly a half pint of whiskey a day". Historian W. J. Rorabaugh, writing on the factors that brought about the start of the temperance movement, and later, Prohibition in the United States, states: The proponents of National Prohibition believed that banning alcoholic beverages would reduce or even eliminate many social problems, particularly drunke ...
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Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ...
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Soft Drinks
A soft drink (see § Terminology for other names) is a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of ''diet drinks''), or some combination of these. Soft drinks may also contain caffeine, colorings, preservatives, and/or other ingredients. Soft drinks are called "soft" in contrast with "hard" alcoholic drinks. Small amounts of alcohol may be present in a soft drink, but the alcohol content must be less than 0.5% of the total volume of the drink in many countries and localities See §7.71, paragraphs (e) and (f). if the drink is to be considered non-alcoholic. Types of soft drinks include lemon-lime drinks, orange soda, cola, grape soda, ginger ale, and root beer. Soft drinks may be served cold, over ice cubes, or at room temperature. They are available in many container formats, including cans, glass bo ...
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Near Beer
Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer while eliminating (or at least reducing) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but there are some low-alcohol ales. Low-alcohol beer is also known as light beer, non-alcoholic beer, small beer, small ale, or near-beer. History Low-alcoholic brews such as small beer date back at least to medieval Europe, where they served as a less risky alternative to water (which often was polluted by feces and parasites) and were less expensive than the full strength brews used at festivals. More recently, the temperance movements and the need to avoid alcohol while driving, operating machinery, taking certain medications, etc. led to the development of non-intoxicating beers. In the United States, according to John Naleszkiewicz, non-alcoholic brews were promoted during Prohibition. In 1917, President Wilson proposed limiting the alcohol content ...
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