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Steak Diane
Steak Diane is a dish of pan-fried beefsteak with a sauce made from the seasoned pan juices. It was originally cooked tableside and sometimes flambéed. It was probably invented in London in the 1930s. From the 1940s to the 1960s it was a standard dish in "Continental cuisine",Mark R. Vogel, "Diana: The Legacy of the Huntress", ''FoodReference' "One thing is for sure. Steak Diane was the rage in the 50s and early 60s, especially in New York."Pierre Franey, "60-Minute Gourmet; Steak Diane", ''New York Times'', January 31, 197/ref> and is now considered retro style, retro.Leah Koenig, "Lost Foods of New York City: Steak Diane", ''Politico'', March 14, 201 "Lost Foods of New York City is a column that celebrates the food and drink that once fed the city, but have disappeared.... America’s collective obsession with all things mid-century New York City is back in full martini-slinging force. What better time, then, to celebrate steak Diane—a dish so quintessentially retro-glamor ...
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Main Course
A main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course. Typically, the main course is the meal that is the heaviest, heartiest, and most intricate or substantial on the menu. Typically, meat or fish is the main component; but, in vegetarian meals, the main dish will occasionally make an effort to resemble a meat course. Usage In the United States and Canada (except Quebec Quebec ( ; )According to the Canadian government, ''Québec'' (with the acute accent) is the official name in Canadian French and ''Quebec'' (without the accent) is the province's official name in Canadian English is one of the thirte ...), the main course is traditionally called an "entrée". English-speaking Québécois follow the modern French use of the term entrée to refer to a dish served before the main course. According to linguist Dan Jurafsky, North American usage ("entrée") retains the original Frenc ...
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Guide Culinaire
''Le Guide Culinaire'' () is Georges Auguste Escoffier, Escoffier's 1903 French cuisine, French restaurant cuisine cookbook, his first. It is a classic and still in print. Escoffier developed the recipes while working at the Savoy, Ritz and Carlton hotels from the late 1880s to the time of publication. The hotels and restaurants Escoffier worked in were on the cutting edge of modernity, doing away with many overwrought elements of the Victorian era while serving the elite of society. History The first edition was printed in 1903 in French, the second edition was published in 1907, the third in 1912, and the current fourth edition in 1921. Many of the recipes Escoffier developed while working at the Savoy in London, and later the Ritz in Paris. He kept notes on note cards. Recipes were often created and named for famous patrons including royalty, nouveaux riches, and artists. After leaving the Savoy in 1898, he began work on the book. Usage and style The original text was printed ...
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Café Society
Café society was the description of the "Beautiful People" and "Bright Young Things" who gathered in fashionable cafés and restaurants in New York, Paris and London beginning in the late 19th century. Maury Henry Biddle Paul is credited with coining the phrase "café society" in 1915. Members attended each other's private dinners and balls, and took holidays in exotic locations or at elegant resorts. In the United States, café society came to the fore with the end of Prohibition in December 1933 and the rise of photojournalism to describe the set of people who tended to do their entertaining semi-publicly—in restaurants and night clubs—and who would include among them movie stars and sports celebrities. Some of the American night clubs and New York City restaurants frequented by the denizens of café society included the 21 Club, El Morocco, Restaurant Larue, and the Stork Club. See also * 1920s Berlin * Années folles * Golden Twenties * Jazz Age * Paris between ...
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Wagga Wagga
Wagga Wagga (; informally called Wagga) is a major regional city in the Riverina region of New South Wales, Australia. Straddling the Murrumbidgee River, with an urban population of more than 56,000 as of June 2018, Wagga Wagga is the state's largest inland city, and is an important agricultural, military, and transport hub of Australia. The ninth largest inland city in Australia, Wagga Wagga is located midway between the two largest cities in Australia— Sydney and Melbourne—and is the major regional centre for the Riverina and South West Slopes regions. The central business district is focused around the commercial and recreational grid bounded by Best and Tarcutta Streets and the Murrumbidgee River and the Sturt Highway. The main shopping street of Wagga is Baylis Street which becomes Fitzmaurice Street at the northern end. The city is accessible from Sydney via the Sturt and Hume Highways, Adelaide via the Sturt Highway and Albury and Melbourne via the Olympic ...
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Lady Diana Cooper
Diana, Viscountess Norwich (née Lady Diana Olivia Winifred Maud Manners; 29 August 1892 – 16 June 1986) was an English actress and aristocrat who was a well-known social figure in London and Paris. As a young woman, she moved in a celebrated group of intellectuals known as the Coterie, most of whom were killed in the First World War. She married one of the few survivors, Duff Cooper, later British ambassador to France. After his death, she wrote three volumes of memoirs which reveal much about early 20th-century upper-class life. Birth and youth Lady Diana Olivia Winifred Maud Manners was born at 23A Bruton Street in Mayfair, London, on 29 August 1892. Her mother, who was a devotee of the author George Meredith, named her daughter after the titular character in Meredith's novel ''Diana of the Crossways''. Officially the youngest daughter of the 8th Duke of Rutland and his wife, the Duchess of Rutland, Lady Diana's biological father was the writer Harry Cust. As early ...
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Maître D'hôtel
The ''maître d'hôtel'' (; ), head waiter, host, waiter captain, or ''maître d ( , ) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a ''maître d'hôtel'' generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied. In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the ''maître d'hôtel'' is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes writes that the role of ''maître d’hôtel'' originated as a kind of combined "host, headwaiter and dining-room manager" and, in the past, persons with this role were sometimes responsible for such operations as tableside boning of fish and mixing of salads. Traditionally, ...
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Sydney
Sydney ( ) is the capital city of the state of New South Wales, and the most populous city in both Australia and Oceania. Located on Australia's east coast, the metropolis surrounds Sydney Harbour and extends about towards the Blue Mountains to the west, Hawkesbury to the north, the Royal National Park to the south and Macarthur to the south-west. Sydney is made up of 658 suburbs, spread across 33 local government areas. Residents of the city are known as "Sydneysiders". The 2021 census recorded the population of Greater Sydney as 5,231,150, meaning the city is home to approximately 66% of the state's population. Estimated resident population, 30 June 2017. Nicknames of the city include the 'Emerald City' and the 'Harbour City'. Aboriginal Australians have inhabited the Greater Sydney region for at least 30,000 years, and Aboriginal engravings and cultural sites are common throughout Greater Sydney. The traditional custodians of the land on which modern Sydney stands ...
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Café De Paris (London)
Café de Paris may refer to: Establishments * Café de Paris (London), a London nightclub *Café de Paris, Chicago, a Chicago nightclub *Café de Paris (restaurant), Geneva * Café de Paris (Rome), a bar in Rome, Italy *Café de Paris (Cubzac-les-Ponts) * Café de Paris (Monaco) *Gran Café de París (Seville) *Gran Café De Paris (Tangier) Film and television * ''Café de Paris'' (film), a 1938 film directed by Georges Lacombe *''Café de Paris'', a 1943 film directed by Edgar Neville * ''Café de Paris'' (TV series), an American variety show See also *Café de Paris sauce Café de Paris sauce is a butter-based sauce served with grilled beef. When it is served with the sliced portion of an ''entrecôte'' (in American English: a rib eye steak) or a ''faux-filet'' (in English: a sirloin steak) the resulting dish is k ...
, a complex butter-based sauce served with grilled meats, introduced at the Café de Paris in Geneva {{DEFAULTSORT:Cafe de Paris ...
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Louis Mountbatten, 1st Earl Mountbatten Of Burma
Louis Francis Albert Victor Nicholas Mountbatten, 1st Earl Mountbatten of Burma (25 June 1900 – 27 August 1979) was a British naval officer, colonial administrator and close relative of the British royal family. Mountbatten, who was of German descent, was born in the United Kingdom to the prominent Battenberg family and was a maternal uncle of Prince Philip, Duke of Edinburgh, and a second cousin of King George VI. He joined the Royal Navy during the First World War and was appointed Supreme Allied Commander, South East Asia Command, in the Second World War. He later served as the last Viceroy of British India and briefly as the first Governor-General of the Dominion of India. Mountbatten attended the Royal Naval College, Osborne, before entering the Royal Navy in 1916. He saw action during the closing phase of the First World War, and after the war briefly attended Christ's College, Cambridge. During the interwar period, Mountbatten continued to pursue his naval care ...
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The Times
''The Times'' is a British daily national newspaper based in London. It began in 1785 under the title ''The Daily Universal Register'', adopting its current name on 1 January 1788. ''The Times'' and its sister paper '' The Sunday Times'' (founded in 1821) are published by Times Newspapers, since 1981 a subsidiary of News UK, in turn wholly owned by News Corp. ''The Times'' and ''The Sunday Times'', which do not share editorial staff, were founded independently and have only had common ownership since 1966. In general, the political position of ''The Times'' is considered to be centre-right. ''The Times'' is the first newspaper to have borne that name, lending it to numerous other papers around the world, such as '' The Times of India'', ''The New York Times'', and more recently, digital-first publications such as TheTimesBlog.com (Since 2017). In countries where these other titles are popular, the newspaper is often referred to as , or as , although the newspaper is of nati ...
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Duke Of Windsor
Duke of Windsor was a title in the Peerage of the United Kingdom. It was created on 8 March 1937 for the former monarch Edward VIII, following his abdication on 11 December 1936. The dukedom takes its name from the town where Windsor Castle, a residence of English monarchs since the time of Henry I, following the Norman Conquest, is situated. Windsor has been the house name of the royal family since 1917. History King Edward VIII abdicated on 11 December 1936, so that he could marry the American divorcée Wallis Simpson. At the time of the abdication, there was controversy as to how the former King should be titled. The new King George VI apparently brought up the idea of a title just after the abdication instrument was signed, and suggested using "the family name". Neither the Instrument of Abdication signed by Edward VIII on 10 December 1936 nor its enabling legislation, His Majesty's Declaration of Abdication Act 1936, indicated whether the king was renouncing the pri ...
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Mayfair
Mayfair is an affluent area in the West End of London towards the eastern edge of Hyde Park, in the City of Westminster, between Oxford Street, Regent Street, Piccadilly and Park Lane. It is one of the most expensive districts in the world. The area was originally part of the manor of Eia and remained largely rural until the early 18th century. It became well known for the annual "May Fair" that took place from 1686 to 1764 in what is now Shepherd Market. Over the years, the fair grew increasingly downmarket and unpleasant, and it became a public nuisance. The Grosvenor family (who became Dukes of Westminster) acquired the land through marriage and began to develop it under the direction of Thomas Barlow. The work included Hanover Square, Berkeley Square and Grosvenor Square, which were surrounded by high-quality houses, and St George's Hanover Square Church. By the end of the 18th century, most of Mayfair was built on with upper-class housing; unlike some nearby areas ...
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