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Stars (restaurant)
Stars was a landmark restaurant in San Francisco, California, from 1984 through 1999. Along with Spago, Michael's and Chez Panisse, it is considered one of the birthplaces of California cuisine, New American cuisine and the institution of the celebrity chef. History Jeremiah Tower, former chef of Chez Panisse, opened Stars at 150 Redwood Alley near San Francisco's City Hall in 1984, together with investors from Berkeley's Fourth Street Grill and Santa Fe Bar and Grill. With an opulent interior, a busy open kitchen and an unabashed preference for socialites and celebrities, Stars and its pioneering approach to food and dining became an instant sensation. The restaurant was among the top-grossing eateries in the United States for years. Tower opened branches of Stars in Oakville (Napa Valley), Palo Alto, Manila and Singapore. He opened The Peak Cafe in Hong Kong in the 1990s, as well as various related ventures in San Francisco including a more casual cafe and an upscale bistro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco, California
San Francisco (; Spanish for " Saint Francis"), officially the City and County of San Francisco, is the commercial, financial, and cultural center of Northern California. The city proper is the fourth most populous in California and 17th most populous in the United States, with 815,201 residents as of 2021. It covers a land area of , at the end of the San Francisco Peninsula, making it the second most densely populated large U.S. city after New York City, and the fifth most densely populated U.S. county, behind only four of the five New York City boroughs. Among the 91 U.S. cities proper with over 250,000 residents, San Francisco was ranked first by per capita income (at $160,749) and sixth by aggregate income as of 2021. Colloquial nicknames for San Francisco include ''SF'', ''San Fran'', ''The '', ''Frisco'', and ''Baghdad by the Bay''. San Francisco and the surrounding San Francisco Bay Area are a global center of economic activity and the arts and sciences, spurred ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffeehouse
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Franz
Mark may refer to: Currency * Bosnia and Herzegovina convertible mark, the currency of Bosnia and Herzegovina * East German mark, the currency of the German Democratic Republic * Estonian mark, the currency of Estonia between 1918 and 1927 * Finnish markka ( sv, finsk mark, links=no), the currency of Finland from 1860 until 28 February 2002 * Mark (currency), a currency or unit of account in many nations * Polish mark ( pl, marka polska, links=no), the currency of the Kingdom of Poland and of the Republic of Poland between 1917 and 1924 German * Deutsche Mark, the official currency of West Germany from 1948 until 1990 and later the unified Germany from 1990 until 2002 * German gold mark, the currency used in the German Empire from 1873 to 1914 * German Papiermark, the German currency from 4 August 1914 * German rentenmark, a currency issued on 15 November 1923 to stop the hyperinflation of 1922 and 1923 in Weimar Germany * Lodz Ghetto mark, a special currency for Lodz Ghetto. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jerry Traunfeld
Jerry Traunfeld is an American chef and author who served as the executive chef of The Herbfarm restaurant in Woodinville, Washington from July 1990 to November 2007. Prior to that he was the executive chef of the Alexis Hotel in Seattle and a pastry chef at Jeremiah Tower's Stars in San Francisco. Traunfeld was the 2000 winner of the James Beard Award for "Best American Chef: Northwest and Hawaii." He is the author of ''The Herbfarm Cookbook'', Simon & Schuster, and ''The Herbal Kitchen: Cooking with Fragrace and Flavor'', HarperCollins. He has appeared on ''Martha Stewart Living'', ''Better Homes and Gardens'', ''The Splendid Table'', Top Chef Masters (season 2), and other American television and radio programs. Traunfeld is a native of Silver Spring, Maryland and a graduate of the California Culinary Academy. New restaurant Traunfeld announced in December 2007 the name of his new restaurant opening in Seattle in the second half of 2008—Poppy Restaurant, named after his mothe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Emily Luchetti
Emily Underhill Luchetti ( née Emily White Underhill; born 1957) is an American pastry chef, cookbook author, and educator. She is a 2004 James Beard award-winner for Outstanding Pastry Chef. Biography Emily Luchetti was born in 1957 and raised in Corning, New York. She attended Denison University and graduated with a B.A. degree (1979) in Sociology. She continued her studies at New York Restaurant School (now The Art Institute of New York City) in Manhattan. After graduation she lived in Paris for a year, studying under chef Gérard Pangaud. In 1984, she married investor and businessperson, Peter Luchetti. Luchetti has worked with New York City restaurants including David Leiderman's Manhattan Market; and at Sheila Lukins and Julee Rosso's The Silver Palate. In San Francisco, Luchetti has worked at restaurants including Mark Franz and Pat Kuleto's Farallon from 1997 to 2014; Mark Franz's Waterbar from 2008 to 2014; and Stars and with Jeremiah Tower from 1987 until July 199 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chipotle Mexican Grill
Chipotle Mexican Grill, Inc. (, ), often known simply as Chipotle, is an American chain of fast casual restaurants specializing in bowls, tacos and Mission burritos made to order in front of the customer. Chipotle operates restaurants in the United States, United Kingdom, Canada, Germany, and France. Its name derives from ''chipotle'', the Nahuatl name for a smoked and dried jalapeño chili pepper. Chipotle was one of the first chains of fast casual dining establishments. Founded by Steve Ells on July 13, 1993, Chipotle had 16 restaurants (all in Colorado) when McDonald's Corporation became a major investor in 1998. By the time McDonald's fully divested itself from Chipotle in 2006, the chain had grown to over 500 locations. With more than 2,000 locations, Chipotle had a net income of US$475.6 million and a staff of more than 45,000 employees in 2015. In May 2018, Chipotle announced the relocation of their corporate headquarters to Newport Beach, California, in Southern Califo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steve Ells
Steve Ells (born September 12, 1966) is an American businessman. He is the founder, former CEO, and former Executive Chairman of Chipotle Mexican Grill. Ells founded Chipotle in 1992, and under his direction, the chain serves what it describes as "naturally raised meat" and promotes sustainable agriculture. On November 29, 2017, Chipotle announced Ells' resignation as CEO, pending the search for a new CEO with "turnaround expertise". Ells will serve as executive chairman following the appointment of a new CEO, and will also serve on the CEO search committee. Brian Niccol became CEO of Chipotle Mexican Grill in February 2018. On March 6, 2020, Ells resigned as chairman and left the board of directors, breaking his final ties to the company. Early life Ells was born in Indianapolis on September 12, 1965, the son of a pharmaceutical executive. He attended Boulder High School and the University of Colorado at Boulder where he received a Bachelor of Arts degree in Art History and bec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mario Batali
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and restaurateur. Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; and Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut. Batali has appeared on the Food Network, on shows such as ''Molto Mario'' and ''Iron Chef America,'' on which he was one of the featured "Iron Chefs". In 2017, the restaurant review site ''Eater'' revealed multiple accusations of sexual misconduct against Batali and, in March 2019, he sold all his restaurant holdings. Early life Batali was born in Seattle on September 19, 1960, to Marilyn (LaFramboise) and Armandino Batali, who founded Seattle's Salumi restaurant in 2006. His father is of Italian descent and his mother is of part French-Canadian ancestry. Batali attended Rutgers University in New Brunswick, New Jersey, while working as a cook at the pub/restaurant Stuff Yer Face. In 1994, he married Susi Cahn and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brendan Walsh
Brendan Walsh (born 1959) is an American chef known for southwestern cuisine. He was the original chef of Arizona 206 in New York City (from 1985 to 1988) and won the "Who's Who of Cooking in America" James Beard Foundation Award. As of 2020 he is Dean of the School of Culinary Arts at the Culinary Institute of America. Early life Walsh grew up in the Bronx, New York City. He later moved to Ridgefield, Connecticut and attended Ridgefield High School. Career Walsh graduated from the Culinary Institute of America in Hyde Park, New York in 1980. From there, he moved to Los Angeles and subsequently worked at Stars restaurant in San Francisco. He later moved back to New York City as executive chef at Arizona 206. There he appeared on magazines such as '' Food & Wine'' and ''USA Today''. He worked as consulting chef in 1989 to Wet Paint, and eventually as chef at the Coyote Grill in Island Park from 1990 to 1991. 1991 to 1993, he was the co-owner and chef of the North Street Grill ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joey Altman
Joey Altman is an American chef, restaurateur, television host and writer. Early life and education Altman grew up in the Catskills in New York, where his father was an attorney and judge and his mother sold cosmetics at Grossinger's Catskill Resort Hotel. As a child he wanted to be a magician, a stunt man, musician or an actor. He earned a degree in hotel and restaurant management at the Sullivan County Community College in New York. Career He trained under Bernard Constantin at the Hotel Larivoire in Lyon, France, and with Jean Brouilly at Tarare in Brittany, France. He worked under chef Bob Kinkaide at the Harvest Restaurant in Cambridge, Massachusetts. In 1985 he moved to New Orleans, Louisiana to work for Emeril Lagasse at Commander's Palace. In San Francisco he worked for Jeremiah Tower at Stars, Taxi, and as a private chef at music promoter Bill Graham's concert venues. In 1989 he opened Miss Pearl's Jam House, a restaurant at the Phoenix Hotel in San Francisco's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atelier Crenn
Atelier Crenn is a French restaurant in the Cow Hollow neighborhood in San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in San Francisco Bay Area to be awarded three Michelin stars by the Michelin Guide in 2018. History Atelier Crenn opened in January 2011. The restaurant is an homage to her father. By 2013, the restaurant earned two Michelin stars making Dominique Crenn the first female chef to earn the distinction in the United States. In 2018, Atelier Crenn earned three Michelin stars for 2019 which again made her not only the first, but also the only female chef to do so in the United States. Crenn earned the award "best female chef in the world", a distinction she is dismissive of as she believes there is no reason for gender separation in culinary skills. Atelier Crenn received a James Beard Award and joined "Michael Bauer's Four-Star Club". Menu As of 2022, the tasting menu cost approximately ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dominique Crenn
Dominique Crenn (born 1965) is a French chef. she is the only woman chef in the United States to attain three Michelin stars, for her restaurant Atelier Crenn, in San Francisco, California. Biography Crenn, originally from Locronan, was adopted at 18 months by a French couple from Versailles. She spent many summers in Brittany at the family farm. Her mother, a cook with an "adventurous palate, took her young daughter to experience Indian, Chinese, Japanese, and Vietnamese restaurants in Paris." Her father, a politician, would take his daughter along when he dined at Michelin star restaurants with his friend, a food critic for ''Le Télégramme.'' Crenn's experience on the family farm, her mother's cooking, and her visits to high-profile restaurants developed her culinary tastes. Disliking the male-dominated French culinary scene, she earned a bachelor's degree in economics and a master's degree in international business. Crenn has also been featured in several Food Network sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
