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Star Kabab
Star Kabab is a kebab restaurant chain located in Dhaka, Bangladesh. It has 11 branches in Dhaka. In 2015 it won the best Bangladeshi restaurant award in '' The Daily Star'' Foodiez choice awards. Controversy In 2016 the chain was fined 46 million taka by the VAT Intelligence Directorate for tax evasion. See also * Madhur Canteen *Haji Biriyani Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink ... References External links * Star Kakab Menu on BD Food Blog Bangladeshi cuisine Dhaka Restaurants in Bangladesh Restaurants in Dhaka {{Bangladesh-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhaka
Dhaka ( or ; bn, ঢাকা, Ḍhākā, ), formerly known as Dacca, is the capital and largest city of Bangladesh, as well as the world's largest Bengali-speaking city. It is the eighth largest and sixth most densely populated city in the world with a population of 8.9 million residents as of 2011, and a population of over 21.7 million residents in the Greater Dhaka Area. According to a Demographia survey, Dhaka has the most densely populated built-up urban area in the world, and is popularly described as such in the news media. Dhaka is one of the major cities of South Asia and a major global Muslim-majority city. Dhaka ranks 39th in the world and 3rd in South Asia in terms of urban GDP. As part of the Bengal delta, the city is bounded by the Buriganga River, Turag River, Dhaleshwari River and Shitalakshya River. The area of Dhaka has been inhabited since the first millennium. An early modern city developed from the 17th century as a provincial capital and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebab
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bengali Cuisine
Bengali cuisine ( bn, বাঙ্গালী রন্ধনপ্রণালী) is the culinary style of Bengal, a region in the eastern part of the Indian subcontinent encompassing Bangladesh and the Indian states of West Bengal, Tripura, Jharkhand and Assam's Barak Valley. The cuisine has been shaped by the region's diverse history of Bengal, history and climate. It is known for its varied use of flavours, as well as the spread of its confectioneries and desserts. Bengali cuisine has the only traditionally developed full course dinner, multi-course custom in the cuisine of the Indian subcontinent, South Asia that is analogous in structure to the modern ''service à la russe'' style of French cuisine, with food served in course (food), courses rather than all at once. There is a strong emphasis on rice as a staple, served with fish, meat, vegetables, and lentils. Many Bengali food traditions draw from social activities, such as Adda (South Asian), adda, or the ''Mezban''. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladeshi Cuisine
Bangladeshi cuisine ( bn, বাংলাদেশের রান্না) is the national cuisine of Bangladesh. Bangladeshi cuisine has been shaped by the diverse history and river-line geography of Bangladesh. The country has a tropical monsoon climate. The staple of Bangladesh is rice and fish. The majority of Bangladeshi people are ethnic Bengali, who follow Bengali cuisine, with a minority of non-Bengalis with their own unique cuisine. Bangladeshi food has more meat, especially beef, compared to West Bengal. History Bangladeshi cuisine has over time been largely influenced by the Mughlai cuisine left behind by the Mughal rulers. This has led Bangladeshi cuisine to include many rich aromatic dishes such as biriyani and korma that require the use of a large array of spices along with an great deal of ghee. Dhaka being the Mughal capital of the Bengal Subah (which includes the modern Bangladesh and the Indian states of West Bengal) was a major trading center in South Asia ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haji Biriyani
Haji biryani (also known as Hajir biryani) is one of the oldest restaurants in the heart of Old Dhaka, Bangladesh, selling chevon biryani (dish made with highly seasoned rice and goat's meat). The restaurant also sells borhani (a salted mint drink made of yogurt) and soft drinks. In 1939 the restaurant was started as a roadside food corner by a person named Haji Mohammad Hossain. Later on the business took dramatic change and became part of the culture of Dhaka city. History The business was started on 1939 by a cook of Hadhrami Arab descent named Haji Mohammad Hossain. After Haji Mohammad Hossain died in 1992, his son, Haji Mohammad Golam Hossain took over and continued the family business without making any changes in style and tradition. By the passage of time Haji Mohammad Golam became tired by running the family business and finally handed over the business to his son, Haji Mohammad Shahed. The dish bears resemblance to the Yemeni Haneeth. Location The Haji biryani has three ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madhur Canteen
Madhur Canteen ( bn, মধুর রেস্তোরা, Modhur restora, Madhu's canteen) is a familiar name in the history of the Dhaka University as well as in the national politics of Bangladesh because of its association with various political movements which originated from the Dhaka University. The canteen's current location holds important architectural and heritage value. Madhusudan Dey (Modhu), the canteen's founder, is an equally important figure in the socio-political history of the region. He was killed on 25 March 1971 at the beginning of the Bangladesh Liberation War. As part of Operation Searchlight, the Pakistan Army attacked the Dhaka University. Madhusudan Dey was taken to Jagannath Hall by the Pakistani armed forces where he was executed along with many university students. After the Liberation War, Arun Kumar Dey assumed the responsibility of running the canteen. Years after Modhu's death, the canteen remains a significant landmark and also a place for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
VAT Intelligence Directorate
A value-added tax (VAT), known in some countries as a goods and services tax (GST), is a type of tax that is assessed incrementally. It is levied on the price of a product or service at each stage of production, distribution, or sale to the end consumer. If the ultimate consumer is a business that collects and pays to the government VAT on its products or services, it can reclaim the tax paid. It is similar to, and is often compared with, a sales tax. VAT is an indirect tax because the person who ultimately bears the burden of the tax is not necessarily the same person as the one who pays the tax to the tax authorities. Not all localities require VAT to be charged, and exports are often exempt. VAT is usually implemented as a destination-based tax, where the tax rate is based on the location of the consumer and applied to the sales price. The terms VAT, GST, and the more general consumption tax are sometimes used interchangeably. VAT raises about a fifth of total tax revenues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Star (Bangladesh)
''The Daily Star'' is a leading Bangladeshi English-language daily newspaper. It is the largest circulating daily English-language newspaper in the country. Founded by Syed Mohammed Ali on 14 January 1991, as Bangladesh transitioned and restored parliamentary democracy, the newspaper became popular for its outspoken coverage of politics, corruption and foreign policy. It is considered a newspaper of record for Bangladesh. The newspaper is known for its "reputation for journalistic integrity and liberal and progressive views - a kind of Bangladeshi ''New York Times''". Its slogan is "Journalism Without Fear or Favour". Mahfuz Anam serves as editor and publisher of ''The Daily Star''. Its motto, "Your Right to Know", appears above its logo on the front page. ''The Daily Star'' is owned by Mediaworld, in which a major share is held by the Transcom Group. ''Star Business'' is the business edition of the paper and highly popular. History In the late 1980s, plans for a major English ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Elephant Road
New Elephant Road is a business hub of Dhaka city. It is especially well known for its shops selling carpets, floor coverings, computers, computer accessories, shoes, ceramics, garments, show pieces, watches, and food Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is inge .... It was previously known as Laboratory Road. It connects Science Laboratory and Shahbagh. References Streets in Dhaka {{Bangladesh-transport-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bangladesh
Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the most densely populated countries in the world, and shares land borders with India to the west, north, and east, and Myanmar to the southeast; to the south it has a coastline along the Bay of Bengal. It is narrowly separated from Bhutan and Nepal by the Siliguri Corridor; and from China by the Indian state of Sikkim in the north. Dhaka, the capital and largest city, is the nation's political, financial and cultural centre. Chittagong, the second-largest city, is the busiest port on the Bay of Bengal. The official language is Bengali, one of the easternmost branches of the Indo-European language family. Bangladesh forms the sovereign part of the historic and ethnolinguistic region of Bengal, which was divided during the Partition of India in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banani Model Town
Banani is a part of Ward No. 19 in Banani Thana, Dhaka, Bangladesh. Geography Banani Model Town is located at . It has a lake called Banani Lake. Korail slum is located on the border of Banani. History In November 2016 Dhaka North City Corporation demolished the home of former East Pakistan Governor Abdul Monem Khan. In 2019, 19 were killed in the FR Tower fire. Population According to the 2011 Bangladesh census In 2011, the Bangladesh Bureau of Statistics, conducted a national census in Bangladesh, which provided a provisional estimate of the total population of the country as 142,319,000. The previous decennial census was the 2001 census. Data were reco ..., the population of Banani was 24,718.http://203.112.218.65:8008/Census2011/Dhaka/Dhaka/Dhaka_C01.pdf Gallery References Populated places in Dhaka Division Planned cities in Bangladesh {{Dhaka-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dhanmondi Thana
Dhanmondi ( bn, ধানমন্ডি) is a residential area in Dhaka, Bangladesh, known for its central location, cultural vibrancy and being home to the country's founder, Sheikh Mujibur Rahman. The origins of Dhanmondi can be traced back to the late 1950s, when the Government of East Pakistan developed it as a centrally planned and residential area to house the city's top bureaucrats. Etymology Dhanmondi, today's residential area, was cultivated during the British period. But at that time there were some settlements in Dhanmondi. It was not named Dhanmandi because paddy was produced in that area. The area used to house rice and other grain seed markets. Bazaar is called Mandi in Persian and Urdu. From there the area was named Dhanmondi. History Dhanmondi's origins can be traced back to the 1952, beginning as a residential area for the city, and over the decades evolving into a miniature city, with hospitals to malls, schools, banks, offices and universities. After the libera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
