St. Joseph's Abbey, Massachusetts
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St. Joseph's Abbey, Massachusetts
St. Joseph's Abbey is a Trappist monastery in Spencer, Massachusetts. It is known as a center of prayer and monastic work. Jams and beer produced by the monks are particularly popular. The monastery is also known as one of the origins of the centering prayer movement in the 1970s. Certain parts of the abbey are generally open to the public. History St. Joseph's Abbey was founded in 1950 on the former site of Alta Crest Farms, under the leadership of Dom Edmund Futterer. The monks moved there from their previous location in Cumberland, Rhode Island, which was heavily damaged by a 1950 fire. Father Thomas Keating was elected abbot of the abbey in 1961. Keating, a leader in the contemplative prayer movement, retired in 1981. Keating, William Meninger, and Basil Pennington held retreats at the abbey to teach this method of prayer. Another notable monk of the abbey was Fr. Raphael Simon (1909-2006). Fr. Simon received his M.D. from the University of Michigan. He interned at Belle ...
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Trappists
The Trappists, officially known as the Order of Cistercians of the Strict Observance ( la, Ordo Cisterciensis Strictioris Observantiae, abbreviated as OCSO) and originally named the Order of Reformed Cistercians of Our Lady of La Trappe, are a Catholic religious order of cloistered monastics that branched off from the Cistercians. They follow the Rule of Saint Benedict and have communities of both monks and nuns that are known as Trappists and Trappistines, respectively. They are named after La Trappe Abbey, the monastery from which the movement and religious order originated. The movement first began with the reforms that Abbot Armand Jean le Bouthillier de Rancé introduced in 1664, later leading to the creation of Trappist congregations, and eventually the formal constitution as a separate religious order in 1892. History The order takes its name from La Trappe Abbey or ''La Grande Trappe'', located in the French province of Normandy, where the reform movement began. ...
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Trappist Beer
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Trappist Product'' label is assigned by the International Trappist Association (ITA) to just eleven breweries which meet their strict criteria. , Achel is no longer recognized as a Trappist brewery because it does not have any living monks. History The Catholic Trappist order originated in the Cistercian monastery of La Trappe, France. Various Cistercian congregations existed for many years, and by 1664 the Abbot of La Trappe felt that the Cistercians were becoming too liberal. He introduced strict new rules in the abbey and the Strict Observance was born. Since this time, many of the rules have been relaxed. However, a fundamental tenet that monasteries should be self-supporting is still maintained by these groups. Monastery brewhouses, from different religio ...
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Roman Catholic Churches In Massachusetts
Roman or Romans most often refers to: *Rome, the capital city of Italy *Ancient Rome, Roman civilization from 8th century BC to 5th century AD *Roman people, the people of ancient Rome *'' Epistle to the Romans'', shortened to ''Romans'', a letter in the New Testament of the Christian Bible Roman or Romans may also refer to: Arts and entertainment Music * Romans (band), a Japanese pop group * ''Roman'' (album), by Sound Horizon, 2006 * ''Roman'' (EP), by Teen Top, 2011 *" Roman (My Dear Boy)", a 2004 single by Morning Musume Film and television * Film Roman, an American animation studio * ''Roman'' (film), a 2006 American suspense-horror film * ''Romans'' (2013 film), an Indian Malayalam comedy film * ''Romans'' (2017 film), a British drama film * ''The Romans'' (''Doctor Who''), a serial in British TV series People *Roman (given name), a given name, including a list of people and fictional characters *Roman (surname), including a list of people named Roman or Romans *ῬωμΠ...
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Trappist Monasteries In The United States
The Trappists, officially known as the Order of Cistercians of the Strict Observance ( la, Ordo Cisterciensis Strictioris Observantiae, abbreviated as OCSO) and originally named the Order of Reformed Cistercians of Our Lady of La Trappe, are a Catholic religious order of cloistered monastics that branched off from the Cistercians. They follow the Rule of Saint Benedict and have communities of both monks and nuns that are known as Trappists and Trappistines, respectively. They are named after La Trappe Abbey, the monastery from which the movement and religious order originated. The movement first began with the reforms that Abbot Armand Jean le Bouthillier de Rancé introduced in 1664, later leading to the creation of Trappist congregations, and eventually the formal constitution as a separate religious order in 1892. History The order takes its name from La Trappe Abbey or ''La Grande Trappe'', located in the French province of Normandy, where the reform movement began. A ...
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Vestment
Vestments are liturgical garments and articles associated primarily with the Christian religion, especially by Eastern Churches, Catholics (of all rites), Anglicans, and Lutherans. Many other groups also make use of liturgical garments; this was a point of controversy in the Protestant Reformation and sometimes since, in particular during the ritualist controversies in England in the 19th century. Origins of vestments In the early Christian churches, officers and leaders, like their congregations, wore the normal dress of civil life in the Greco-Roman world, although with an expectation that the clothing should be clean and pure during holy observances. From the 4th century onward, however, modifications began to be made to the form of the garments, and as secular fashions changed from the 6th century the church retained the original forms of their garments, although with separate development and with regional variations. Having separate, consecrated clothing for the cere ...
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Brewers Association
The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing. Two of the largest programs supported by the BA are the American Homebrewers Association (AHA) and the annual Great American Beer Festival (GABF). The current president and CEO is Bob Pease. The American Homebrewers Association was founded by past BA president, Charlie Papazian. American Homebrewers Association The BA was established in 2005 through a merger of the Association of Brewers headed by brewer Charlie Papazian and the Brewers' Association of America, intending to "promote and protect small and independent American brewers, their craft beers and the community of brewing enthusiasts." The American Homebrewers Association is a division of the Brewers Association focused on homebrewers of beer, cider, and mead. The AHA was founded i ...
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Economic Impact Of The COVID-19 Pandemic
The COVID-19 pandemic has had far-reaching economic consequences including the COVID-19 recession, the second largest global recession in recent history, decreased business in the services sector during the COVID-19 lockdowns, the 2020 stock market crash, which included the largest single-week stock market decline since the financial crisis of 2007–2008 and the impact of COVID-19 on financial markets, the 2021–2022 global supply chain crisis, the 2021–2022 inflation surge, shortages related to the COVID-19 pandemic including the 2020–present global chip shortage, panic buying, and price gouging. It led to governments providing an unprecedented amount of stimulus. The pandemic was also a factor in the 2021–2022 global energy crisis and 2022 food crises. Possible instability generated by an outbreak and associated behavioural changes could result in temporary food shortages, price spikes, and disruption to markets. Such price rises would be felt most by vulnerabl ...
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Boston Business Journal
The ''Boston Business Journal'' is a weekly, business-oriented newspaper published in Boston, Massachusetts. It is published by the American City Business Journals. The newspaper was founded by Robert Bergenheim and launched its first issue on March 2, 1981. The newspaper was originally named "P&L The Boston Business Journal" ("P&L" stood for profit and loss). However, "P&L" was later dropped from the name. Bergenheim was a former publisher of the Boston Herald. Before that, he was an editor at '' The Christian Science Monitor''. See also *List of newspapers in Massachusetts This is a list of newspapers in Massachusetts, including print and online. Daily newspapers :''This is a list of daily newspapers currently published in Massachusetts. For weekly newspapers, see List of newspapers in Massachusetts.'' No ... References Business newspapers published in the United States Newspapers published in Boston 1981 establishments in Massachusetts Newspapers esta ...
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Taproom
Bar or BAR may refer to: Food and drink * Bar (establishment), selling alcoholic beverages * Candy bar * Chocolate bar Science and technology * Bar (river morphology), a deposit of sediment * Bar (tropical cyclone), a layer of cloud * Bar (unit), a unit of pressure * BAR domain, a protein domain * Bar stock, of metal * Sandbar Computing * Bar (computer science), a placeholder * Base Address Register in PCI * Bar, a mobile phone form factor * Bar, a type of graphical control element Law * Bar (law), the legal profession * Bar association * Bar examination Media and entertainment * ''Bar'' (Croatian TV series) * Bar (Czech TV series) * Bar (dance), Turkey * Bar (music), a segment * Bar (Polish TV series) * Bar (Slovenian TV series) * ''Bay Area Reporter'', a newspaper * ''Biblical Archaeology Review'', a magazine Places * Bar (Martian crater) * Bar, Rutog County, Tibet, China * Bar (river), France * Bar, Corrèze, France, a commune * Bar-le-Duc, France, a commune ...
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Boston (magazine)
''Boston'' is a monthly magazine concerning life in the Greater Boston area and has been in publication since 1805. History and profile ''Boston'' magazine was started in 1805. Metrocorp, Inc. bought the magazine in 1970. The company also owns ''Philadelphia'' magazine. The magazine claims a publication of 500,000 issues per month, its percentage of newsstand copies sold is among the highest of any magazine of any kind in the United States, and it has been named among the best city magazines in the nation nine times in the last ten years by the City and Regional Magazine Association. Former editors-in-chief include Carly Carioli, John Wolfson and Andrew Putz. In May 2015 ''Boston'' magazine was awarded by the City and Regional Magazine Association. Best of Boston "Best of Boston" is an award given by ''Boston'' magazine in an annual issue which is "the definitive guide to the city’s finest". It was first awarded in 1974. This award is given in a wide range of categories t ...
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Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water w ...
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Blonde Ale
Pale ale is a golden to amber coloured beer style brewed with pale malt. The term first appeared around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities have resulted in a range of tastes and strengths within the pale ale family. History Coke had been first used for dry roasting malt in 1642, but it was not until around 1703 that the term ''pale ale'' was first applied to beers made from such malt. By 1784, advertisements appeared in the ''Calcutta Gazette'' for "light and excellent" pale ale. By 1830, the expressions ''bitter'' and ''pale ale'' were synonymous. Breweries tended to designate beers as "pale ales", though customers would commonly refer to the same beers as "bitters". It is thought that customers used the term ''bitter'' to differentiate these pale ales from other less noticeably hopped beers such as porters and milds. By the m ...
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