St. Bernardus Brewery
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St. Bernardus Brewery
St. Bernardus is a brewery in Watou, Belgium. History In the late 19th century anti-clericalism in France forced the Catsberg Abbey Community to move to the village of Watou in West Flanders, Belgium. The Refuge Notre Dame de St. Bernard was established, originally producing cheese to finance abbey activities. In 1934, it was decided to close the Belgian annex and return all monastic activities to France with Evarist Deconinck taking over the cheese factory. In 1945, Trappist monastery St. Sixtus stopped selling its beer and an agreement was reached where the monks would brew beer for themselves and the beer could only be bought at the monastery and associated taverns. They gave a license to the cheese factory, and Brewery St. Bernard was founded. The brew master from Westvleteren, Mathieu Szafranski (from Polish origin) became a partner in the brewery and brought along the recipes, the know-how and the St. Sixtus yeast strain. Deconinck brewed and sold the Trappist beers under ...
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Watou
Watou is a village in the Belgian province of West Flanders and a district of the town of Poperinge. The village has a population of 1,900. It lies on the border with France. The hamlet Abele (village), Abele is part of Watou. Poperinge is situated on the border with the hamlet of . Art Every summer, from June until September, thWatou Arts Festivaltakes place in this village close to the French border. Poets, visual artists and upcoming talent settle in and create high level art throughout the village. Watou offers special locations as exhibition spaces, like a former monastery, an old farmhouse, school or the cellar of a brewery. The interaction between surprising spaces with sublime contemporary art and poetry provides each year a unique art experience. Other St. Bernardus Brewery and are located in Watou. The dates partly from the 12th century. The Watou church and cemetery is located next to Watouplein, the square in the center of the village. During World War I, Watou and ...
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Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to the southwest, and the North Sea to the northwest. It covers an area of and has a population of more than 11.5 million, making it the 22nd most densely populated country in the world and the 6th most densely populated country in Europe, with a density of . Belgium is part of an area known as the Low Countries, historically a somewhat larger region than the Benelux group of states, as it also included parts of northern France. The capital and largest city is Brussels; other major cities are Antwerp, Ghent, Charleroi, Liège, Bruges, Namur, and Leuven. Belgium is a sovereign state and a federal constitutional monarchy with a parliamentary system. Its institutional organization is complex and is structured on both regional ...
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ...
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Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ...
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Anti-clericalism
Anti-clericalism is opposition to religious authority, typically in social or political matters. Historical anti-clericalism has mainly been opposed to the influence of Roman Catholicism. Anti-clericalism is related to secularism, which seeks to separate the church from public and political life. Some have opposed clergy on the basis of moral corruption, institutional issues and/or disagreements in religious interpretation, such as during the Protestant Reformation. Anti-clericalism became extremely violent during the French Revolution because revolutionaries claimed the church played a pivotal role in the systems of oppression which led to it. Many clerics were killed, and French revolutionary governments tried to put priests under the control of the state by making them employees. Anti-clericalism appeared in Catholic Europe throughout the 19th century, in various forms, and later in Canada, Cuba, and Latin America. According to the Pew Research Center several post-communist ...
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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Flanders
Flanders (, ; Dutch: ''Vlaanderen'' ) is the Flemish-speaking northern portion of Belgium and one of the communities, regions and language areas of Belgium. However, there are several overlapping definitions, including ones related to culture, language, politics, and history, and sometimes involving neighbouring countries. The demonym associated with Flanders is Fleming, while the corresponding adjective is Flemish. The official capital of Flanders is the City of Brussels, although the Brussels-Capital Region that includes it has an independent regional government. The powers of the government of Flanders consist, among others, of economic affairs in the Flemish Region and the community aspects of Flanders life in Brussels, such as Flemish culture and education. Geographically, Flanders is mainly flat, and has a small section of coast on the North Sea. It borders the French department of Nord to the south-west near the coast, the Dutch provinces of Zeeland, North Brabant an ...
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Trappist
The Trappists, officially known as the Order of Cistercians of the Strict Observance ( la, Ordo Cisterciensis Strictioris Observantiae, abbreviated as OCSO) and originally named the Order of Reformed Cistercians of Our Lady of La Trappe, are a Catholic religious order of cloistered monastics that branched off from the Cistercians. They follow the Rule of Saint Benedict and have communities of both monks and nuns that are known as Trappists and Trappistines, respectively. They are named after La Trappe Abbey, the monastery from which the movement and religious order originated. The movement first began with the reforms that Abbot Armand Jean le Bouthillier de Rancé introduced in 1664, later leading to the creation of Trappist congregations, and eventually the formal constitution as a separate religious order in 1892. History The order takes its name from La Trappe Abbey or ''La Grande Trappe'', located in the French province of Normandy, where the reform movement began. Arma ...
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Westvleteren Brewery
Westvleteren ( nl, Brouwerij Westvleteren) is a brewery founded in 1838 at the Trappist Abbey of Saint Sixtus in Vleteren, Belgium. The brewery's three beers have acquired an international reputation for taste and quality; Westvleteren 12 is considered by some to be the best beer in the world. The beers are not brewed to normal commercial demands but are sold in small quantities weekly from the doors of the monastery itself to individual buyers on an advance-order basis. History Trappist monks from the Mont des Cats monastery in France founded the St. Sixtus monastery in 1831. In 1838, the brewing began at Westvleteren. In 1850, some of the monks founded the Notre-Dame de Scourmont monastery, which also brews a Trappist beer called Chimay. During World Wars I and II, the Westvleteren brewery continued to operate, albeit at reduced capacity. It was the sole Trappist brewery to retain the copper vessels throughout the 1914–18 and 1939-45 wars — the other breweries having had ...
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Trappist Beer
Trappist beer is brewed by Trappist monks. Thirteen Trappist monasteries—six in Belgium, two in the Netherlands, and one each in Austria, Italy, England, France, and Spain—currently produce beer, but the ''Authentic Trappist Product'' label is assigned by the International Trappist Association (ITA) to just eleven breweries which meet their strict criteria. , Achel is no longer recognized as a Trappist brewery because it does not have any living monks. History The Catholic Trappist order originated in the Cistercian monastery of La Trappe, France. Various Cistercian congregations existed for many years, and by 1664 the Abbot of La Trappe felt that the Cistercians were becoming too liberal. He introduced strict new rules in the abbey and the Strict Observance was born. Since this time, many of the rules have been relaxed. However, a fundamental tenet that monasteries should be self-supporting is still maintained by these groups. Monastery brewhouses, from different religious ...
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Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ...
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