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Spirit Ratings
With a growing number of offerings, such as those produced by an increasing number of microdistilleries, various mechanisms have arisen to provide reviews and opinions of individual varieties of spirits. These events generally use expert panels and blind tastings within specific categories to provide opinions and ratings. These competitions charge an entry fee. Although gold, silver and bronze awards are granted there are no limits as to how many of each may be bestowed. Most of these events follow a similar format: Experts typically begin by assessing a given spirit based upon its "appearance" and "nose", its aroma. It will often be held up to light in clear glass to examine its color and "legs" while sniffing for other flavor "notes". Second, experts will taste the spirit and let it wash over the palate (tongue) searching for more "notes" or flavors and often comment about different foods or scents that it evokes. Third, experts will swallow (or, more often, spit) and exami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Microdistillery
A microdistillery is a small, often boutique-style distillery established to produce beverage grade spirit alcohol in relatively small quantities, usually done in single batches (as opposed to larger distillers' continuous distilling process). While the term is most commonly used in the United States, micro-distilleries have been established in Europe for many years, either as small cognac distilleries supplying the larger cognac houses, or as distilleries of single malt whisky originally produced for the blended Scotch whisky market, but whose products are now sold as niche single malt brands. The more recent development of micro-distilleries can now also be seen in locations as diverse as London, Switzerland, and South Africa. Throughout much of the world, small distilleries operate throughout communities of various sizes, mostly without being given a special description. Due to the extended period of Prohibition in the United States, however, most small distillers were forced ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palate
The palate () is the roof of the mouth in humans and other mammals. It separates the oral cavity from the nasal cavity. A similar structure is found in crocodilians, but in most other tetrapods, the oral and nasal cavities are not truly separated. The palate is divided into two parts, the anterior, bony hard palate and the posterior, fleshy soft palate (or velum). Structure Innervation The maxillary nerve branch of the trigeminal nerve supplies sensory innervation to the palate. Development The hard palate forms before birth. Variation If the fusion is incomplete, a cleft palate results. Function When functioning in conjunction with other parts of the mouth, the palate produces certain sounds, particularly velar, palatal, palatalized, postalveolar, alveolopalatal, and uvular consonants. History Etymology The English synonyms palate and palatum, and also the related adjective palatine (as in palatine bone), are all from the Latin ''palatum'' via Old French ''palat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aftertaste
Aftertaste is the taste intensity of a food or beverage that is perceived immediately after that food or beverage is removed from the mouth. The aftertastes of different foods and beverages can vary by intensity and over time, but the unifying feature of aftertaste is that it is perceived ''after'' a food or beverage is either swallowed or spat out. The neurobiological mechanisms of taste (and aftertaste) signal transduction from the taste receptors in the mouth to the brain have not yet been fully understood. However, the primary taste processing area located in the insula has been observed to be involved in aftertaste perception. Temporal taste perception Characteristics of a food's aftertaste are quality, intensity, and duration. Quality describes the actual taste of a food and intensity conveys the magnitude of that taste. Duration describes how long a food's aftertaste sensation lasts. Foods that have lingering aftertastes typically have long sensation durations. Because ta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beverage Testing Institute
The Beverage Testing Institute (BTI) is a marketing service company that provides reviews for spirits, wines, and beers. It uses numerical scores and publishes books of its test results. The company's beer marketing program, the World Beer Championships, was founded in 1994. Reviews The company rates spirits, wines and beers. It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high. They use a tasting lab in Chicago. Testing methods minimize external factors and maximize the concentration of the panelist. Taste tests are practically the same time every weekday morning. All of the panelists are professional guest tasters who are retailers, restaurateurs, or prominent writers. Books The company published the book ''Beverage Testing Institu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All About Beer
''All About Beer'' was an English-language magazine published by All About Beer, LLC. Under previous owner Chris Rice, it filed for bankruptcy in 2019. It was located in Durham, NC, USA and was published six times per year, plus one special annual issue. At its peak it had a distribution of over 46,000, with subscribers and newsstand sales in more than 40 countries. ''All About Beer'' was the oldest American publication for beer consumers. It was written for the beer drinker, particularly those interested in new developments in craft beer and specialty brewing. History ''All About Beer'' was founded in Los Angeles in 1979 by printing executive Mike Bosak and six colleagues from the print and publishing world. The first issue appeared in March of that year. None of the original founders was a beer expert. In 1982, ownership of ''All About Beer'' passed to McMullen Publishing of Anaheim, CA, though Bosak and fellow founders Kenneth Yee and Terry Bratcher remained involved. By it ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epicurious
''Epicurious'' is an American digital brand that focuses on food and cooking-related topics. Created by Condé Nast in 1995, it is headquartered at the One World Trade Center in Manhattan, New York City, where it is part of the publisher's Food Innovation Group that also includes '' Bon Appétit'', with significant overlap in staff between the two companies. History Launch and early growth (1995–2004) ''Epicurious'' launched on August 18, 1995, as part of CondeNet, a subsidiary of Condé Nast that was created to develop content specifically for the Internet. Under the direction of CondeNet president Rochelle Udell and editor-in-chief Joan Feeney, former executive editor of ''Mademoiselle'', ''Epicurious'' offered recipes, cooking tips and general information on food, wine, and dining out. The site also covered travel at launch and drew from existing content found in Condé Nast properties ''Gourmet'', '' Bon Appétit'', and '' Condé Nast Traveler''. From 1996 to 1997, ''E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Wine Review
International is an adjective (also used as a noun) meaning "between nations". International may also refer to: Music Albums * ''International'' (Kevin Michael album), 2011 * ''International'' (New Order album), 2002 * ''International'' (The Three Degrees album), 1975 *''International'', 2018 album by L'Algérino Songs * The Internationale, the left-wing anthem * "International" (Chase & Status song), 2014 * "International", by Adventures in Stereo from ''Monomania'', 2000 * "International", by Brass Construction from ''Renegades'', 1984 * "International", by Thomas Leer from ''The Scale of Ten'', 1985 * "International", by Kevin Michael from ''International'' (Kevin Michael album), 2011 * "International", by McGuinness Flint from ''McGuinness Flint'', 1970 * "International", by Orchestral Manoeuvres in the Dark from '' Dazzle Ships'', 1983 * "International (Serious)", by Estelle from '' All of Me'', 2012 Politics * Political international, any transnational organization of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine Enthusiast
''Wine Enthusiast'' magazine is an American wine magazine published by Wine Enthusiast Companies in Valhalla, New York. Founded in 1979 by Adam and Sybil Strum, Wine Enthusiast Companies engages in the wine accessories, storage, information, education, events and travel markets.Slocum, Bill, ''The New York Times'' (May 7, 2000)House Wine Gets Its Own Room/ref>Covel, Simona, ''Wall Street Journal'' (October 2, 2008)Wine Enthusiast Looks to Win Over a Wider Audience/ref> ''Wine Enthusiast'' was founded in 1988, offering information on wine and spirits, with reviews and articles on topics peripheral to wine, such as entertaining, travel, restaurants and notable sommeliers. Published 14 times a year, the magazine has a readership of 800,000 consumers worldwide. The magazine's website hosts a database of wine reviews, interviews food and wine pairings, beer and spirits news, and other topics. The magazine's executive editor is Susan Kostrzewa, and the managing editor is Lauren Buzzeo. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Hospitality
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and Delivery (commerce), food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and Customer service, service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French language, French word 'provide food for', Literal translation, literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancien ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Yorker Magazine
''The New Yorker'' is an American weekly magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans. Although its reviews and events listings often focus on the cultural life of New York City, ''The New Yorker'' has a wide audience outside New York and is read internationally. It is well known for its illustrated and often topical covers, its commentaries on popular culture and eccentric American culture, its attention to modern fiction by the inclusion of short stories and literary reviews, its rigorous fact checking and copy editing, its journalism on politics and social issues, and its single-panel cartoons sprinkled throughout each issue. Overview and history ''The New Yorker'' was founded by Harold Ross and his wife Jane Grant, a ''New York Times'' reporter, and debuted on February 21, 1925. Ross want ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine & Spirits
''Wine & Spirits'' is an American wine magazine. With offices in New York and San Francisco, the magazine publishes eight issues annually. History and profile The magazine was started under the name ''Winestate's Wine & Spirits Buying Guide''. In October 1984 it changed to ''Wine & Spirits''. Joshua Greene acquired ''Wine & Spirits'' in 1989. In addition to publisher and editor-in-chief Joshua Greene, among the contributors are Tara Q. Thomas, Patrick Comiskey, Patricio Tapia, Peter Liem, with additional contributing writers such as David Schildknecht, Fiona Morrison MW, Bill St. John and Victor de la Serna. While the magazine has been rating wine on a 100-point scale since 1994, Joshua Greene is an outspoken critic of the system.Mlodinow, Leonard. (November 20, 2009)A Hint of Hype, A Taste of Illusion''Wall Street Journal''. See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
International Whisky Competition
The International Whisky Competition is an event that takes place annually in Chicago (''City in a Garden''); I Will , image_map = , map_caption = Interactive Map of Chicago , coordinates = , coordinates_footnotes = , subdivision_type = Country , subdivision_name ... in which whiskies are blind tasted and rated by a professional tasting panel. The results are used to produce tasting notes for an ''International Whisky Guide''. History The International Whisky Competition was founded in 2009 by Sylvain Allard and Michael Petrucci. In 2016 the results began being used to produce an ''International Whisky Guide''. Event There are up to 60 categories depending on the whisky type, with gold, silver, and bronze awards for each. Whiskies are sampled individually and judges are given 5 minutes to blind taste, judge, and score each whisky. A 100 point scoring system is used which was adapted from the wine industry. Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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