|
Sovkhoz
A sovkhoz ( rus, совхо́з, p=sɐfˈxos, a=ru-sovkhoz.ogg, abbreviated from ''советское хозяйство'', "sovetskoye khozyaystvo (sovkhoz)"; ) was a form of state-owned farm in the Soviet Union. It is usually contrasted with kolkhoz, which is a collective-owned farm. Just as the members of a kolkhoz were called "kolkhozniks" or "kolkhozniki" (колхозники), the workers of a sovkhoz were called "sovkhozniki" (совхозники). History Soviet state farms began to be created in 1918Padalka, S. "Radhosps (РАДГОСПИ)' . ''Encyclopedia of History of Ukraine''. as an ideological example of "socialist agriculture of the highest order". Kolkhozes, or collective farms, were regarded for a long time as an intermediate stage in the transition to the ideal of state farming. While kolkhozy were typically created by combining small individual farms together in a cooperative structure, a sovkhoz would be organized by the state on land confiscated fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolkhoz
A kolkhoz ( rus, колхо́з, a=ru-kolkhoz.ogg, p=kɐlˈxos) was a form of collective farm in the Soviet Union. Kolkhozes existed along with state farms or sovkhoz., a contraction of советское хозяйство, soviet ownership or state ownership, sovetskoye khozaystvo. Russian plural: ''sovkhozy''; anglicized plural: ''sovkhozes''. These were the two components of the socialized farm sector that began to emerge in Soviet agriculture after the October Revolution of 1917, as an antithesis both to the feudal structure of impoverished serfdom and aristocratic landlords and to individual or family farming. The 1920s were characterized by spontaneous emergence of collective farms, under influence of traveling propaganda workers. Initially, a collective farm resembled an updated version of the traditional Russian "commune", the generic "farming association" (''zemledel’cheskaya artel’''), the Association for Joint Cultivation of Land (TOZ), and finally the kolkhoz. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kolkhoz
A kolkhoz ( rus, колхо́з, a=ru-kolkhoz.ogg, p=kɐlˈxos) was a form of collective farm in the Soviet Union. Kolkhozes existed along with state farms or sovkhoz., a contraction of советское хозяйство, soviet ownership or state ownership, sovetskoye khozaystvo. Russian plural: ''sovkhozy''; anglicized plural: ''sovkhozes''. These were the two components of the socialized farm sector that began to emerge in Soviet agriculture after the October Revolution of 1917, as an antithesis both to the feudal structure of impoverished serfdom and aristocratic landlords and to individual or family farming. The 1920s were characterized by spontaneous emergence of collective farms, under influence of traveling propaganda workers. Initially, a collective farm resembled an updated version of the traditional Russian "commune", the generic "farming association" (''zemledel’cheskaya artel’''), the Association for Joint Cultivation of Land (TOZ), and finally the kolkhoz. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collectivization In The Soviet Union
The Soviet Union introduced the collectivization (russian: Коллективизация) of its agricultural sector between 1928 and 1940 during the ascension of Joseph Stalin. It began during and was part of the first five-year plan. The policy aimed to integrate individual landholdings and labour into collectively-controlled and state-controlled farms: ''Kolkhozes'' and ''Sovkhozes'' accordingly. The Soviet leadership confidently expected that the replacement of individual peasant farms by collective ones would immediately increase the food supply for the urban population, the supply of raw materials for the processing industry, and agricultural exports via state-imposed quotas on individuals working on collective farms. Planners regarded collectivization as the solution to the crisis of agricultural distribution (mainly in grain deliveries) that had developed from 1927. This problem became more acute as the Soviet Union pressed ahead with its ambitious industrializati ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Collective Farming
Collective farming and communal farming are various types of, "agricultural production in which multiple farmers run their holdings as a joint enterprise". There are two broad types of communal farms: agricultural cooperatives, in which member-owners jointly engage in farming activities as a collective, and state farms, which are owned and directly run by a centralized government. The process by which farmland is aggregated is called collectivization. In some countries (including the Soviet Union, the Eastern Bloc countries, China and Vietnam), there have been both state-run and cooperative-run variants. For example, the Soviet Union had both kolkhozy (cooperative-run farms) and sovkhozy (state-run farms). Pre-20th century history A small group of farming or herding families living together on a jointly managed piece of land is one of the most common living arrangements in all of human history, having co-existed and competed with more individualistic forms of ownership (as w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
State Agricultural Farm
__NOTOC__ A State Agricultural Farm ( pl, Państwowe Gospodarstwo Rolne, PGR) was a form of collective farming in the People's Republic of Poland, similar to Soviet sovkhoz and to the East German Volkseigenes Gut. They were created in 1949 as a form of socialist ownership of agricultural land by the government. They were primarily formed on the ''Regained Territories'' - lands that Poland acquired from Germany after the Second World War - but existed throughout Poland. Some farms took over farms of monasteries, e.g. in Szczyrzyc, see the picture. Relatively inefficient and subsidized by the government, most PGRs went bankrupt quickly after the Fall of communism in Poland, fall of communism and adoption of a market economy by Poland. The state ran many specialised farms, which bred and trained horses (especially Arabians, e.g. Bask (horse), Bask), bred cows, fishes, produced certified seed and potatoes. Some of the farms were state ones before the World War II. Many of the speci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Passport System In The Soviet Union
The passport system of the Union of Soviet Socialist Republics was an organisational framework of the single national civil registration system based upon identification documents, and managed in accordance with the laws by ministries and other governmental bodies authorised by the Constitution of the USSR in the sphere of internal affairs. 1917–1932 The foundations of the passport system of the Russian Empire, inherited by the Russian Republic in March 1917 for eight months, were thrown into confusion by the October Revolution, which dismantled all the state apparatus, including the police as one of the key elements of this system. The assertion that in the first post-revolutionary years an internal passport system did not exist at all, neither in the RSFSR nor in the USSR (established 29 December 1922), is only partially true: old passports were not made null and void as an instrument of identification. However, by 1917 certain sections of the adult population had no passports ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Farm (Stroev)
Pig farming or pork farming or hog farming is the raising and breeding of domestic pigs as livestock, and is a branch of animal husbandry. Pigs are farmed principally for food (e.g. pork: bacon, ham, gammon (meat), gammon) and leather#From other animals, skins. Pigs are amenable to many different styles of farming: Intensive pig farming, intensive commercial units, commercial free range enterprises, or extensive farming (being allowed to wander around a village, town or city, or tethered in a simple shelter or kept in a pen outside the owner's house). Historically, farm pigs were kept in small numbers and were closely associated with the residence of the owner, or in the same village or town. They were valued as a source of meat and fat, and for their ability to convert inedible food into meat and manure, and were often fed household food waste when kept on a homestead. Pigs have been farmed to dispose of municipal food waste, garbage on a large scale. All these forms of pig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Communist Czechoslovakia
Huge changes in agricultural practice were instituted under the Czechoslovak Socialist Republic (a socialist republic which lasted from the communist coup of 1948 until the Velvet Revolution of 1989). 95% of all privately owned companies were nationalized, and 95% of farms were nationalized. No one could own more than 50 hectares of land. Collectivization worked for some but not others. Larger farms were organized on 3 levels of hierarchy which actually reduced worker participation in decision making. A massive trend during the early part of the collectivization period was that younger workers left for better jobs in the cities and productivity fell. Reforms in the 1970s saw more investment and improvements began to appear gradually. There were record harvests in the 1980s. Mid-1980s characteristics Basic facts *The total land area of post-war Czechoslovakia was nearly 128,000 km², of which almost 68,000 km² was considered agricultural land. The remaining land was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Labor
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agricultural Organizations Based In The Soviet Union
Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago. After gathering wild grains beginning at least 105,000 years ago, nascent farmers began to plant them around 11,500 years ago. Sheep, goats, pigs and cattle were domesticated over 10,000 years ago. Plants were independently cultivated in at least 11 regions of the world. Industrial agriculture based on large-scale monoculture in the twentieth century came to dominate agricultural output, though about 2 billion people still depended on subsistence agriculture. The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials (such as rubber). Food classes include cereals (grains), vegetables, fruits, cooking oils, meat, milk, egg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Mozambique
Mozambique has a variety of regional cropping patterns; agro-climatic zones range from arid and semi-arid (mostly in the south and south-west) to the sub-humid zones (mostly in the centre and the north) to the humid highlands (mostly the central provinces). The most fertile areas are in the northern and central provinces, which have high agro-ecological potential and generally produce agricultural surpluses. Southern provinces have poorer soils and scarce rainfall, and are subject to recurrent droughts and floods.Mozambique Agricultural Development Strategy Stimulating Smallholder Agricultural Growth, The World Bank, February 23, 2006 Production Mozambique produced, in 2018: * 8.5 million tons of cassava (9th largest producer in the world); * 3 million tons of sugarcane; * 1.6 million tons of maize; * 625 thousand tons of sweet potato; * 578 thousand tons of banana; * 343 thousand tons of tomatoes; * 273 thousand tons of potato; * 227 thousand tons of coconut; * 138 thousand tons of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Agriculture In Mongolia
Agriculture in Mongolia constitutes over 10% of Mongolia's annual Gross domestic product and employs one-third of the labor force. However, the high altitude, extreme fluctuation in temperature, long winters, and low precipitation provides limited potential for agricultural development. The growing season is only 95 – 110 days. Because of Mongolia's harsh climate, it is unsuited to most cultivation. The agriculture sector therefore remains heavily focused on nomadic animal husbandry with 75% of the land allocated to pasture, and cropping only employing 3% of the population. In 2002, about 30% of all households in Mongolia lived from breeding livestock. Most herders in Mongolia follow a pattern of nomadic or semi-nomadic pastoralism. Crops produced in Mongolia include corn, wheat, barley, and potatoes. Animals raised commercially in Mongolia include sheep, goats, cattle, horses, camels, and pigs. They are raised primarily for their meat, although goats are valued for their hair ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Sovkhoz")
