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Southern Foodways Alliance
Southern Foodways Alliance (SFA) is an institute of the Center for the Study of Southern Culture at the University of Mississippi, dedicated to the documentation, study and exploration of the foodways of the American South. Member-funded, it stages events, recognizes culinary contributions with awards and a hall of fame, produces documentary films, publishes writing, and maps the region’s culinary institutions recording oral history interviews. The group has about 800 members, a mixture of chefs, academics, writers, and eaters. Founders and Board John T. Edge, a writer and commentator, has served as the director of the SFA since its foundation in 1999. A journalist, John Egerton, was one of the group's founders. In 2007, the SFA established the John Egerton Prize to recognize annually selected "artists, writers, scholars, and others—including artisans and farmers—whose work in the American South addresses issues of race, class, gender, and social and environmental justice, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Center For The Study Of Southern Culture
The Center for the Study of Southern Culture (CSSC), located in Barnard Observatory on the University of Mississippi campus in Oxford, Mississippi, is an academic organization dedicated to the investigation, documentation, interpretation and teaching of the Southern United States, including its culture. The CSSC includes the Southern Documentary Project division and the Southern Foodways Alliance Southern Foodways Alliance (SFA) is an institute of the Center for the Study of Southern Culture at the University of Mississippi, dedicated to the documentation, study and exploration of the foodways of the American South. Member-funded, it stage ... institute, and a partner publication, ''Living Blues'' magazine. Over the years it has hosted countless programs, including the Oxford Conference for the Book, the Music of the South Concert Series and Symposium, the Gilder-Jordan Lecture in Southern Cultural History, the Blues Today Symposium, and the Southern Documentary Festival. The cen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Folse
John David Folse (born July 9, 1946) is an American chef, restaurant owner, and television host. A lifelong resident of Louisiana, he is seen as a leading authority on Cajun and Creole cuisine and culture. Early life Folse was born on July 9, 1946 in St. James Parish, Louisiana, on the German Coast of the Mississippi River. Restaurants and other ventures In 1978, Folse opened Lafitte's Landing Restaurant in the historic Viala Plantation House near Donaldsonville in St. James Parish south of Baton Rouge. In 2002, Bittersweet Plantation Dairy opened, and offers a full line of fresh and aged cheeses, butters, yogurts and ice cream. In November 2019, Folse opened Folse Market in the state-of-the-art New Orleans International Airport. As the anchor restaurant of Concourse C, Folse Market serves a traditional taste of New Orleans cuisine to travelers. TV and radio Chef Folse has for many years hosted a culinary radio show on Saturdays called "Stirrin' It Up!" The show is broadcas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Food And Drink Organizations
American(s) may refer to: * American, something of, from, or related to the United States of America, commonly known as the "United States" or "America" ** Americans, citizens and nationals of the United States of America ** American ancestry, people who self-identify their ancestry as "American" ** American English, the set of varieties of the English language native to the United States ** Native Americans in the United States, indigenous peoples of the United States * American, something of, from, or related to the Americas, also known as "America" ** Indigenous peoples of the Americas * American (word), for analysis and history of the meanings in various contexts Organizations * American Airlines, U.S.-based airline headquartered in Fort Worth, Texas * American Athletic Conference, an American college athletic conference * American Recordings (record label), a record label previously known as Def American * American University, in Washington, D.C. Sports teams Soccer * Ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultural Studies Organizations
Culture () is an umbrella term which encompasses the social behavior, institutions, and Social norm, norms found in human Society, societies, as well as the knowledge, beliefs, arts, laws, Social norm, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculturalism, monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Corby Kummer
Corby Kummer is executive director of Food & Society at the Aspen Institute, a senior lecturer at the Tufts Friedman School of Nutrition Science, and a senior editor of ''The Atlantic''. Kummer is the author of ''The Joy of Coffee'' and ''The Pleasures of Slow Food'', the first book in English on the Slow Food movement, He has been called "a dean among food writers in America" by ''The San Francisco Examiner''. Julia Child once said of him, "I think he's a very good food writer. He really does his homework. As a reporter and a writer he takes his work very seriously." He has received siJames Beard Journalism Awards Early life Corby Kummer is a son of Dr. Seymour I. Kummer of Ellington, Connecticut, and F. Ruth Kummer, and is a stepson of Joan Kummer. He attended high school at Loomis Chaffee, and Yale University. He lives in Boston, Massachusetts. Career In 1981, he joined ''The Atlantic'' magazine, where he wrote a longstanding and influential column on food, cook ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Monthly
''The Atlantic'' is an American magazine and multi-platform publisher. It features articles in the fields of politics, foreign affairs, business and the economy, culture and the arts, technology, and science. It was founded in 1857 in Boston, as ''The Atlantic Monthly'', a literary and cultural magazine that published leading writers' commentary on education, the abolition of slavery, and other major political issues of that time. Its founders included Francis H. Underwood and prominent writers Ralph Waldo Emerson, Oliver Wendell Holmes Sr., Henry Wadsworth Longfellow, Harriet Beecher Stowe, and John Greenleaf Whittier. James Russell Lowell was its first editor. In addition, ''The Atlantic Monthly Almanac'' was an annual almanac published for ''Atlantic Monthly'' readers during the 19th and 20th centuries. A change of name was not officially announced when the format first changed from a strict monthly (appearing 12 times a year) to a slightly lower frequency. It was a monthl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Edna Lewis
Edna Regina Lewis (April 13, 1916 – February 13, 2006) was a renowned American chef, teacher, and author who helped refine the American view of Southern cooking. She championed the use of fresh, in season ingredients and characterized Southern food as fried chicken (pan-, not deep-fried), pork, and fresh vegetables – most especially greens. She wrote and co-wrote four books which covered Southern cooking and life in a small community of freed slaves and their descendants. Early life and career Lewis was born in the small farming settlement of Freetown (near Lahore) in Orange County, Virginia, the granddaughter of an emancipated slave who helped start the community. She was one of eight children. Lewis's father died in 1928 when she was 12, and at 16 she left Freetown on her own and joined the Great Migration north. When Lewis left Freetown she moved to Washington, D.C., and eventually to New York City in her early 30s. While in D.C. Lewis worked for Franklin D. Roosevelt's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Leah Chase
Leyah (Leah) Chase (née Lange; January 6, 1923 – June 1, 2019) was an American chef based in New Orleans, Louisiana. An author and television personality, she was known as the Queen of Creole Cuisine, advocating both African-American art and Creole cooking. Her restaurant, Dooky Chase, was known as a gathering place during the 1960s among many who participated in the Civil Rights Movement, and was known as a gallery due to its extensive African-American art collection. In 2018 it was named one of the 40 most important restaurants of the past 40 years by ''Food & Wine''. Chase was the recipient of a multitude of awards and honors. In her 2002 biography, Chase's awards and honors occupy over two pages. Chase was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America in 2010. She was honored with a lifetime achievement award from the Southern Foodways Alliance in 2000. Chase received honorary degrees from Tulane University, Dillard University, Our L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marie Rudisill
Marie Rudisill (March 13, 1911 – November 3, 2006), also known as the Fruitcake Lady, was a writer and television personality, best known as the nonagenarian woman who appeared in the "Ask the Fruitcake Lady" segments on ''The Tonight Show'' on American television. She was an aunt to novelist Truman Capote (his mother, Lillie Mae Faulk, was her elder sister). Rudisill helped to raise Capote, who lived with her at times during his childhood, both in Alabama and New York City. Biography Rudisill was born Edna Marie Faulk in Monroeville, Alabama. Her first marriage, to a Japanese man in the 1930s, ended in divorce due to her family's disapproval. She later wrote, "I really loved that man. He was so talented and such a sweet wonderful person. And I would have been happier with him than I was with the man I married after that."Marie Rudisell, ''Ask the Fruitcake Lady'', Hyperion, 2006, p. 34. . She married James Rudisill in 1939. She wrote, "A man who drinks excessively, it's not a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ella Brennan
Ella Brennan (November 27, 1925 – May 31, 2018) was an American restaurateur and part of a family of restaurateurs specializing in haute Louisiana Creole cuisine in New Orleans, Louisiana. Early life and education Brennan was born in New Orleans, Louisiana on November 27, 1925. Her father was a shipyard superintendent and her mother, Nellie (Valentine) Brennan, was a homemaker and inventive home cook. Ella grew up in New Orleans and graduated from high school in 1943. Career Her brother Owen owned the Old Absinthe House on Bourbon Street, and Ella Brennan worked there as a teenager. He also opened the Vieux Carré Restaurant on Bourbon Street. Plans to move the restaurant to Royal Street were interrupted when Owen suddenly died and banks pulled out of the venture. Acquiring her own backing, Ella did open the new restaurant in 1956, the first Brennan's Restaurant. This tactic was very successful and Ella worked behind the scenes, as well as out front, to ensure the quality of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jessica B
Jessica may refer to: Given name * Jessica (given name), includes a list of people and fictional characters with this name * Jessica Folcker, a Swedish singer known by the mononym Jessica * Jessica Jung, a Korean-American singer known by the mononym Jessica, former member of the South Korean girl group Girls' Generation * Jessica (''The Merchant of Venice''), a character in Shakespeare's play Animals * ''Jessica'' (spider), a genus of spiders * '' Catocala jessica'', a moth of the Noctuidae superfamily, described from Arizona through Colorado to Illinois and California * ''Perrona jessica'', a species of sea snail, a marine gastropod mollusk in the family Clavatulidae Arts, entertainment, and media Music * ''Jessika'' (opera), 1905 opera by Josef Bohuslav Foerster Albums * ''Jessica'' (Gerald Wilson album), 1983 *''Jessica'' ( sv), 1998 debut album by Swedish singer Jessica Folcker Songs * "Jessica" (instrumental), a 1973 song by the Allman Brothers Band * "Jessica" ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nathalie Dupree
Nathalie Dupree (born December 23, 1939, in New Jersey) is an author, chef, and cooking show host whose work has focused on American Southern cuisine. She was the first woman since Julia Child to host more than one hundred cooking episodes on public television. Her first show, ''New Southern Cooking with Nathalie Dupree'' was followed by eight more series. Dupree is the author of 14 cookbooks, selling nearly a million copies, and the host of more than 300 national and international cooking shows, which have aired since 1986 on PBS, The Food Network, and The Learning Channel. She has appeared many times on the ''Today'' show and ''Good Morning America''. She has won wide recognition for her work, including four James Beard Awards including "Who's who in American Cuisine", Grande Dame of Les Dames d' Escoffier and numerous other awards. She is best known for starting the New Southern Cooking movement now found in many restaurants throughout the United States. She has been chef in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
