Soup Du Barry
Soupe DuBarry (''Potage DuBarry'' or ''Velouté DuBarry'' or ''Crème DuBarry'') is a French soup made from cauliflower, potatoes, and stock (traditionally veal stock). The use of stock makes it a velouté; the addition of cream and an egg-yolk makes it a crème. References {{reflist Soups ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]