|
Souchong
Lapsang souchong (; ) or Zhengshan xiaozhong () is a black tea consisting of leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther (or higher or lower in a multi-level facility) from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian and is considered a Wuyi tea (or bohea). It is also produced in Taiwan. It has been labelled as smoked tea ( 熏茶), smoky souchong, tarry lapsang souchong and lapsang souchong crocodil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
正山小種
Lapsang souchong (; ) or Zhengshan xiaozhong () is a black tea consisting of leaves that are Smoking (cooking), smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are Tea processing, processed or as a hot smoke of previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther (or higher or lower in a multi-level facility) from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing Empyrean, empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian and is considered a Wuyi tea (or bohea). It is also produced in Taiwan. It has been labelled as smoked tea (wiktionary:熏茶, 熏茶), smoky so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
正山小种
Lapsang souchong (; ) or Zhengshan xiaozhong () is a black tea consisting of leaves that are smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed or as a hot smoke of previously processed (withered and oxidized) leaves. The intensity of the smoke aroma can be varied by locating the leaves closer or farther (or higher or lower in a multi-level facility) from the source of heat and smoke or by adjusting the duration of the process. The flavour and aroma of lapsang souchong is described as containing empyreumatic notes, including wood smoke, pine resin, smoked paprika, and dried longan; it may be mixed with milk but is not bitter and usually not sweetened with sugar. The tea originates from the Wuyi Mountains region of Fujian and is considered a Wuyi tea (or bohea). It is also produced in Taiwan. It has been labelled as smoked tea ( 熏茶), smoky souchong, tarry lapsang souchong and lapsang souchong crocodil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Leaf Grading
In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities, each determined by how many of the adjacent young leaves (two, one, or none) were picked along with the leaf buds. Top-quality pekoe grades consist of only the leaf buds, which are picked using the balls of the fingertips. Fingernails and mechanical tools are not used, to avoid bruising. Certain grades of leaf are better suited to certain varieties of tea. For example, most white tea is processed from the buds or shoots of the tea plant. When crushed to make bagged teas, the tea is referred to as "broken", as in "broken orange pekoe" ("BOP"). These lower grades include fannings and dust, which are tiny remnants created in the sorting and crushing processes. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wuyi Tea
Wuyi tea, also known by the trade name Bohea in English, is a category of black and oolong teas grown in the Wuyi Mountains of northern Fujian, China. The Wuyi region produces a number of well-known teas, including Lapsang souchong and Da Hong Pao. It has historically been one of the major centers of tea production in Fujian province and globally. Both black tea (excluding brick tea) and oolong tea were likely invented in the Wuyi region, which continues to produce both styles today. Wuyi teas are prized because of the distinctive terroir of the mountainsides where they are grown. Because of the lower yield produced by tea bushes in such terrain, the resulting tea can be quite costly. Tea made from the leaves of older bushes is particularly expensive and limited in quantity. Da Hong Pao, collected from what are said to be the original bushes of its variety, is among the most expensive teas in the world, and more valuable by weight than gold. Commercial-grade tea grown at lower ele ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Processing
Tea processing is the method in which the leaves from the tea plant '' Camellia sinensis'' are transformed into the dried leaves for brewing tea. The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation, forming the tea and drying it. The innate flavor of the dried tea leaves is determined by the type of cultivar of the tea bush, the quality of the plucked tea leaves, and the manner and quality of the production processing they undergo. After processing, a tea may be blended with other teas or mixed with flavourants to alter the flavor of the final tea. When producing black, pu'erh and oolong teas there is an additional purpose of processing: to encourage oxidization, which further develops flavour and aroma compounds. History The history of tea processing corresponds intimately with the role that tea played in Chinese society and t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Tea
Black tea, also translated to red tea in various East Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) '' Camellia sinensis,'' though ''Camellia taliensis'' is also used rarely. Two principal varieties of the species are used – the small-leaved Chinese variety plant (''C. sinensis'' var. ''sinensis''), used for most other types of teas, and the large-leaved Assamese plant (''C. sinensis'' var. ''assamica''), which was traditionally mainly used for black tea, although in recent years some green and white teas have been produced. First originating in China, the beverage's name there is ''hong cha'' (, "red tea") due to the color of the oxidized leaves when processed appropriately. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in China, J ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuzhou Dialect
Fuzhou (; , Fuzhounese: Hokchew, ''Hók-ciŭ''), alternately romanized as Foochow, is the capital and one of the largest cities in Fujian province, China. Along with the many counties of Ningde, those of Fuzhou are considered to constitute the Mindong (lit. Eastern Fujian) linguistic and cultural area. Fuzhou lies on the north (left) bank of the estuary of Fujian's largest river, the Min River. All along its northern border lies Ningde, and Ningde's Gutian County lies upriver. Its population was 7,115,370 inhabitants as of the 2010 census, of whom 4,408,076 inhabitants are urban representing around 61.95%, while rural population is at 2,707,294 representing around 38.05%. As of 31 December 2018, the total population was estimated at 7,740,000 whom 4,665,000 lived in the built-up (''or metro'') area made of 5 urban districts plus Minhou County. In 2015, Fuzhou was ranked as the 10th fastest growing metropolitan area in the world by Brookings Institution. Fuzhou is listed as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taiping Rebellion
The Taiping Rebellion, also known as the Taiping Civil War or the Taiping Revolution, was a massive rebellion and civil war that was waged in China between the Manchu-led Qing dynasty and the Han, Hakka-led Taiping Heavenly Kingdom. It lasted from 1850 to 1864, although following the fall of Tianjing (now Nanjing) the last rebel army was not wiped out until August 1871. After fighting the bloodiest civil war in world history, with over 20 million dead, the established Qing government won decisively, although at a great price to its fiscal and political structure. The uprising was commanded by Hong Xiuquan, an ethnic Hakka (a Han subgroup) and the self-proclaimed brother of Jesus Christ. Its goals were religious, nationalist, and political in nature; Hong sought the conversion of the Han people to the Taiping's syncretic version of Christianity, to overthrow the Qing dynasty, and a state transformation. Rather than supplanting the ruling class, the Taipings sought to upend the m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. For example, vanilla is commonly used as an ingredient in fragrance manufacturing. A spice may be available in several forms: fresh, whole dried, or pre-ground dried. Generally, spices are dried. Spices may be ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. A fresh spice, such as ginger, is usually more flavorful than its dried form, but fresh spices are more expensive and have a much shorter shelf life. Some spices are not always available either fresh or whole, for example turmeric, and often must be purchased in ground form. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Ming
The Southern Ming (), also known as the Later Ming (), officially the Great Ming (), was an imperial dynasty of China and a series of rump states of the Ming dynasty that came into existence following the Jiashen Incident of 1644. Shun forces led by Li Zicheng captured Beijing and the Chongzhen Emperor committed suicide. The Ming general Wu Sangui then opened the gates of the Shanhai Pass in the eastern section of the Great Wall to the Qing banners, in hope of using them to annihilate the Shun forces. Ming loyalists fled to Nanjing, where they enthroned Zhu Yousong as the Hongguang Emperor, marking the start of the Southern Ming. The Nanjing regime lasted until 1645, when Qing forces captured Nanjing. Zhu fled before the city fell, but was captured and executed shortly thereafter. Later figures continued to hold court in various southern Chinese cities, although the Qing considered them to be pretenders. The Nanjing regime lacked the resources to pay and supply its soldiers, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
