Sno-ball
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Sno-ball
A sno-ball is a Louisiana confection made with finely shaved ice and flavored sugar syrup. Commonly confused with the snow cone, the ice of a sno-ball is fine and fluffy; while a snow cone's ice is coarse, crunchy, and granular. Moreover, whereas in a snow cone the flavored syrup sinks to the bottom of the cup, in a sno-ball the ice absorbs the syrup. Sno-balls are a seasonal treat as they are generally sold only from roughly March to October. They are vended from "sno-ball stands" throughout parts of Louisiana, Mississippi. History Before the 1930s ice was manually scraped from a block of ice, producing a coarser, crunchier version of the sno-ball. In 1933, Ernest Hansen began work on an ice-shaving machine; and by 1934, he had invented the first motor-driven ice-shaving machine. For two years, Hansen kept the machine within his family, making sno-balls for only his children and relatives. In 1936, Ernest and his wife Mary took their machine to the streets of New Orleans and ...
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Hansen's Sno-Bliz
Hansen's Sno-Bliz is a snowball stand located in New Orleans, Louisiana, U.S.A., on Tchoupitoulas Street at Bordeaux Street. It opened in 1934 and is believed to be the 2nd oldest sno-ball stand in the United States after Walther Gardens (Baltimore, 1928). It has been operated continuously by the Hansen family. After Hurricane Katrina and the subsequent death of founders Ernest and Mary Hansen, the shop closed for some time before being reopened by their granddaughter Ashley Hansen, in early summer of 2006. The shop is open annually from March to October. In 2014, Hansen's received an America's Classics award at the James Beard Foundation Awards. Sno-balls in Louisiana are similar to what the rest of the country calls snow cones, but they are made with more-finely-shaved ice and a large variety of homemade syrups. The Ice Shaving Machine Ernest Hansen built Hansen's ice-shaving machine himself, entitled the "Sno-Bliz" in the 1930s. It was the first ever block-ice shaver. The ...
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Shaved Ice
Shaved ice is a large family of ice-based desserts made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale; however, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and ways. Shaved ice can also be mixed with large quantities of liquid to produce shaved ice drinks. Many shaved ices are confused with " Italian ice", which is derived from the similar Italian dessert known as " granita". However, Italian ice, also known as "water ice", often has the flavoring (fruit juice or other ingredients, like almond) incorporated into the sugared water before it is frozen. Shaved ice—especially highly commercial shaved ice (such as that found in food chains or from street vendors)—is often flavored after the ice has been frozen and shaved. Snow cones are an example of shaved ice that is flavored after production. H ...
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